کاربرد برگی نانو ذرات کلات روی، بر ویژگی‌های کمی و کیفی توت‌فرنگی رقم ’سابرینا‘ در شرایط محلول‌دهی متفاوت

علوم باغبانی

مقاله 11، دوره 36، شماره 2 - شماره پیاپی 54، شهریور 1401، صفحه 471-487   

نوع مقاله: مقالات پژوهشی

شناسه دیجیتال (DOI): 10.22067/jhs.2021.72513.1091

نویسندگان

پریسا صادقی¹؛ حمید حسن پور^{* 2}

¹دانشجوی کارشناسی ارشد گروه علوم باغبانی دانشگاه ارومیه

²دانشیار گروه علوم باغبانی دانشگاه ارومیه

چکیده

کمبود آب یکی از منابع مهم تنش­های غیرزنده است، به­طوری­که باعث کاهش رشد، نمو و عملکرد در طول مراحل رویشی و زایشی می­گردد. پژوهش­ها نشان داده است که استفاده از نانو کودها می­تواند ضمن کاهش میزان مصرف کود به دلیل جذب بالاتر آن به علت سطح ویژه زیاد، در جهت بدست آوردن عملکرد بالا مفید واقع شوند. در این پژوهش، به­منظور بررسی تأثیر نانو ذرات کلات روی بر برخی از ویژگی­های کمی و کیفی توت­فرنگی رقم ’سابرینا‘ در شرایط کم­محلول­دهی (مقادیر متفاوت محلول غذایی: 90، 110 و 130 میلی­لیتر)، بوته­های توت­فرنگی با نانو ذرات کلات روی (صفر، 1 و 5/1 گرم در لیتر) محلول­پاشی شدند. این آزمایش به صورت فاکتوریل در قالب طرح کاملاً تصادفی اجرا گردید. در پایان دوره آزمایش صفاتی از قبیل کلروفیل a وb  برگ، pH، اسیدیته کل³، مواد جامد محلول⁴، کاروتنوئید کل، وزن تر و خشک اندام هوایی و ریشه، وزن، طول و عرض میوه و عملکرد بوته مورد ارزیابی قرار گرفت. نتایج نشان داد که بر همکنش تیمارهای کم­محلول­دهی و تیمار استفاده از نانو ذرات کلات روی بر وزن میوه، وزن خشک اندام هوایی و عملکرد معنی­دار بود، به طوری‌که بیشترین میزان، در تیمار 130 میلی­لیتر محلول غذایی و در غلظت 5/1 گرم در لیتر نانو ذرات کلات روی مشاهده گردید. همچنین، در صفات طول و عرض میوه، pH، اسیدیته کل، مواد جامد محلول، کلروفیل a و b و کاروتنوئید کل اثرات اصلی تیمار محلول­دهی و تیمار نانو ذرات کلات روی در سطح احتمال 1 درصد معنی­دار بودند. به­طوری­که در تیمار نانو ذرات کلات روی، بیشترین میزان این صفات در غلظت 5/1 گرم در لیتر نانو ذرات و در تیمار کم­محلول­دهی نیز بیشترین میزان، در تیمار شاهد (محلول­دهی کامل) مشاهده شد. به­طور کلی نتایج حاصل از این پژوهش، نشان داد که غلظت 5/1 گرم بر لیتر نانو ذرات کلات روی، بیشترین تأثیر را در افزایش عملکرد توت­فرنگی رقم ’سابرینا‘ تحت شرایط کم­محلول­دهی داشت.

کلیدواژه‌ها

عملکرد؛ کود نانو؛ کم‌محلول‌دهی؛ میوه؛ هیدروپونیک

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