Abbas, M. T., Arif, M., Saeed, M., Reyad-ul-Ferdous, M., Hassan, M. A., Arain, M. A., & Rehman, A. (2016). Emulsifier effect on fat utilization in broiler chicken. Asian Journal of Animal and Veterinary Advances, 11,158-167. https://doi.org/10.3923/ajava.2016.158.167.
2.Allahyari-Bake, S., & Jahanian, R. (2017). Effects of dietary fat source and supplemental lysophosphatidylcholine on performance, immune responses, and ileal nutrient digestibility in broilers fed corn/soybean meal- or corn/wheat/soybean meal-based diets. Poultry Science, 96, 1149-1158. https://doi.org/10.3382/ps/pew330.
3.Al-Marzooqi, W., & Leeson, S. (1999). Evaluation of dietary supplements of lipase, detergent, and crude porcine pancreas on fat utilization by young broiler chicks. Poultry Science, 78, 1561-1566. https://doi.org/10.1093/ps/78.11.1561.
4.Amerah, A. M., Ravindran, V., Lentle, R. G., & Thomas, D. G. (2007). Influence of feed particle size and feed form on the performance energy utilisation, digestive tract development, and digesta parameters of broiler starters. Poultry Science, 86, 2615–2623. https://doi.org/10.3382/ps.2007-00212.
5.Arouri, A. & Mouritsen, O. G. (2013). Membrane-perturbing effect of fatty acids and lysolipids. Progress in Lipid Research, 52, 130-140. https://doi.org/10.1016/j.plipres.2012.09.002.
6.Azman, M. A., & Ciftci, M. (2004). Effects of replacing dietary fat with lecithin on broiler chicken zootechnical performance. Revue de Medecine Veterinaire, 155, 445-448.
7.Blanch, A., Barroeta, A. C., Baucells, M. D., Serrano, X., & Puchal, F. (1996). Utilization of different fats and oils by adult chickens as a source of energy, lipid and fatty acids. Animal Feed Scicence and Technology, 61, 335-342. https://doi.org/10.1016/0377-8401(95)00931-0.
8.Chen, C., Jung, B., & Kim, W. (2019). Effects of lysophospholipid on growth performance, carcass yield, intestinal development, and bone quality in broilers. Poultry Science, 98, 3902-3913. https://doi.org/10.3382/ps/pez111.
9.Choct, M., & Annison, G. (1992). The inhibition of nutrient digestion by wheat pentosans. British Journal of Nutrition, 67, 123-132. https://doi.org/10.1079/BJN19920014.
10.Coonrod, J. D., & Yoneda, K. (1983). Detection and partial characterization of antibacterial factor(s) in alveolar lining material of rats. Journal of Clinical Investigation, 71, 129-141. https://doi.org/10.1172/JCI110741
11.Crespo, N., & Esteve-Garcia, E. (2003). Polyunsaturated fatty acids reduce insulin and very low density lipoprotein levels in broiler chickens. Poultry Science, 82, 1134-1139. https://doi.org/10.1093/ps/82.7.1134.
12.Denbow, D. M. (2000). Gastrointestinal Anatomy and Physiology. Sturkie’s Avian Physiology. Academic Press, 343-368. https://doi.org/10.1016/B978-0-12-407160-5.00014-2.
13.Fascina, V., Carrijo, A., Souza, K., Garcia, A., Kiefer, C., & Sartori, J. R. (2009). Soybean oil and beef tallow in starter broiler diets. Brazilian Journal of Poultry Science, 11, 249-56. https://doi.org/10.1590/S1516-635X2009000400006.
14.Guban, J., Korver, D. R., Allison, G. E., & Tannock, G. W. (2006). Relationship of dietary antimicrobial drug administration with broiler performance, decreased population levels of Lactobacillus salivarius, and reduced bile salt deconjugation in the ileum of broiler chickens. Poultry Science, 85, 2186-2194. https://doi.org/10.1093/ps/85.12.2186.
15.Guerreiro Neto, A. C., Pezzato, A. C., Sartori, J. R., Mori, C., Cruz, V. C., Fascina, V. B., Pinheiro, D. F., Madeira, L. A., & Gon¸calvez, J. C. (2011). Emulsifier in broiler diets containing different fat sources. Brazilian Journal of Poultry Science, 13, 119-125.
16.Hashemi, R. & Jafari Ahangari, Y. (2005). Blood Parameters in Poultry. First edition of the Publication Hammihanqom, Qom, Iran. 142p (In Persian)
17.Hosoyamada, Y., & Sakai, T. (2007). Mechanical components of rat intestinal villi as revealed by ultrastructural analysis with special reference to the axial smooth muscle cells in the villi. Archives of Histology Cytology, 70, 107-116. https://doi.org/10.1679/aohc.70.107.
18.Huyghebaert, G., Ducatelle, R., & Van Immerseel, F. (2011). An update on alternatives to antimicrobial growth promoters for broilers. The Veterinary Journal, 187, 182-188. https://doi.org/10.1016/j.tvjl.2010.03.003.
19.Jamili, F., Shariatmadari, F., & Karimi Torshizi, A. (2013). Effect of lecithin and bile salt on yield, nutrient digestibility and intestinal morphology in broiler chickens. Journal of Animal Production. 15(2), 117-26. (In Persian)
20.Jimenez-Moreno, E., Gonzalez-Alvarado, J. M., Gonzalez-Serrano, A., Lazaro, R., & Mateos, G. G. (2009). Effect of dietary fiber and fat on performance and digestive traits of broilers from one to twenty-one days of age. Poultry Science, 88, 2562-2574. https://doi.org/10.3382/ps.2009-00179.
21.Jones, D. B., Hancock, J. D., Harmon, D. L., & Walker, C. E. (1992). Effects of exogenous emulsifiers and fat sources on nutrient digestibility, serum lipids, and growth performance in weanling pigs. Journal of Animal Science, 70, 3473-3482. https://doi.org/10.2527/1992.70113473x.
22.Joshi, A., Paratkar, S. G., & Thorat, B. N. (2006). Modification of lecithin by physical, chemical and enzymatic methods. European Journal of Lipid Science and Technology, 108, 363-373. https://doi.org/10.1002/ejlt.200600016.
23.Katongole, J. B. D., & March, B. E. (1980). Fat utilization in relation to intestinal fatty acid binding protein and bile salts in chicks of different ages and different genetic sources. Poultry Science, 59, 819-827. https://doi.org/10.3382/ps.0590819.
24.Ketels, E., & De Groote, G. (1989). Effect of ratio of unsaturated to saturated fatty acids of the dietary lipid fraction on utilization and metabolizable energy of added fats in young chicks. Poultry Science, 68, 1506-1512. https://doi.org/10.3382/ps.0681506.
25.Knarreborg, A., Engberg, R. M., Jensen, S. K., & Jensen, B. B. (2002). Quantitative determination of bile salt hydrolase activity in bacteria isolated from the small intestine of chickens. Applied Environmental Microbiology, 68, 6425- 6428. https://doi.org/10.1128/AEM.68.12.6425-6428.2002.
26.Kragdahl, A. S. (1985). Digestion and absorption of lipids in poultry. Journal of Nutrition, 102, 178-185. https://doi.org/10.1093/jn/115.5.675.
27.Leeson, S., & Summers, J.D. (2001). Scott’s Nutrition of the Chicken, 4th ed. (Guelph, Ontario, University Books. 608p.
28.Maisonnier S, Gomez, J., Bree, A., Berri, C., Baeza, E., & Carre, B. (2003). Effects of microflora status, dietary bile salts and guar gum on lipid digestibility, intestinal bile salts, and histomorphology in broiler chickens. Poultry Science, 82, 805-814. https://doi.org/10.1093/ps/82.5.805.
29.Malapure, C. D., Kawitkar, S., Deshmukh, B. G. B., Bendale, L. N., & Patankar, R. B. (2011). Influence of dietary supplementation of phospholipids and lysophospholipids on performance of broilers. Indian Journal of Animal Nutrtion, 28, 316-319.
30.Melegy, T., Khaled, N. F., El-Bana, R., & Abdellatif, H. (2010). Dietary fortification of a natural biosurfactant, lysolecithin in broiler. African Journal of Agricultureal Research, 5, 2886-2892.
Nir, I., Nitsan, Z., & Mahagna, M. (1993). Comparative growth and development of the digestive organs and of some enzymes in broiler and egg type chicks after hatching. British Poultey Science, 34, 523-532. https://doi.org/10.1080/00071669308417607
31.Nitsan, Z., Ben-Avraham, G., Zoref, Z., & Nir, I. (1991). Growth and development of the digestive organs and some enzymes in broiler chicks after hatching. British Poultey Science, 32, 515-523. https://doi.org/10.1080/00071669108417376
32.Neto, A .C. G., Pezzato, A. C., Sartori, J. R., Mori, C., Cruz, V. C., Fascina, V. B., Pinheiro, D. F., Madeira, L. A., & Goncalvez, J. C. (2011). Emulsifier in broiler diets containing different fat sources. Brazilian Journal of Poultry Science, 13, 119-125.
33.Noy, Y., & Sklan, D. (1995). Digestion and absorption in the young chick. Poultry Science, 74, 366-373. https://doi.org/10.3382/ps.0740366.
34.Polycarpo, G. V., Burbarelli, M. F. C., Carao, A. C. P., Merseguel, C. E. B., Dadalt, J. C., Maganha, S. R. L., Sousa, R. L. M., Cruz-Polycarpo, V. C., & Albuquerque, R. D. (2016). Effects of lipid sources, lysophospholipids and organic acids in maize-based broiler diets on nutrient balance, liver concentration of fat-soluble vitamins, jejunal microbiota and performance. British Poultry Science, 57, 788-798. https://doi.org/10.1080/00071668.2016.1219019.
35.Polin, D., Wing, T.L., Ki, P., & Pell, K. E. (1980). The effect of bile acids and lipase on absorption of tallow in young chicks. Poultry Science, 59, 2738-2743. https://doi.org/10.3382/ps.0592738.
36.Reynier, M. O., Lafont, H., Crotte, C., Sauve, P., & Gerolami, A. (1985). Intestinal cholesterol uptake: Comparison between mixed micelles containing lecithin or lysolecithin. Lipids, 20, 145-150. https://doi.org/10.1007/BF02534246.
37.Roy, A., Haldar, S., Mondal, S., & Ghosh, T. P. (2010). Effects of supplemental exogenous emulsifier on performance, nutrient metabolism, and serum lipid profile in broiler chickens. Veterinary Medicine International, 1-9. https://doi.org/10.4061/2010/262604.
38.Salari, A., Golian, A., & Hassanabadi, A. (2020). Added value (matrix) of Lysophospholipids Supplementation on Metabolizable Energy of Different Fat Sources and Digestible Nutrients of Corn-Soybean Meal Diet in Broiler Chickens. Iranian Journal of Animal Science Research, 12(4), 513-528 (In Persian). https://doi.org/10.22067/ijasr2022.38275.0.
39.Saleh, H., Rahimi, S., & Torshizi, M. A. K. (2009). The effect of diet that contained fish oil on performance, serum parameters, the immune system and the fatty acid composition of meat in broilers. International Journal of Vetentary Research, 3, 69-75.
40.Sobotik, E., Lee, J., Hagerman, S., & Archer, G. (2018). Evaluation of the use of phosphatidic acid in the diet on growth performance and breast meat yield in broilers. Animals, 8, 87. https://doi.org/10.3390/ani8060087.
41.Tancharoenrat, P., Ravindran, V., Zaefarian, F., & Ravidran, G. (2013). Influence of age on the apparent metabolisable energy and total tract apparent fat digestibility of different fat sources for broiler chickens. Animal of Feed Science and Technology, 186, 186-192. https://doi.org/10.1016/j.anifeedsci.2013.10.013.
42.Tamblyn, K. C., & Conner, D. E. (1997). Bactericidal activity of organic acids in combination with transdermal compounds against Salmonella typhimurium attached to broiler skin. Food Microbiology, 14, 477-484. https://doi.org/10.1006/fmic.1997.0112.
43.Upadhaya, S. D., Lee, J. S., Jung, K. J., & Kim, I. H. (2017). Influence of emulsifier blends having different hydrophilic-lipophilic balance value on growth performance, nutrient digestibility, serum lipid profiles, and meat quality of broilers. Poultry Science, 97, 255-261. https://doi.org/10.3382/ps/pex303.
44.Van Nieuwenhuyzen, W., & Tomas, M. C. (2008). Update on vegetable lecithin and phospholipid technologies. European Journal of Lipid Science and Technology, 110, 472-486. https://doi.org/10.1002/ejlt.200800041.
45.Xing, J. J., van Heugten, E., Li, D. F., Touchette, K. J., Coalson, J. A., Odgaard, R. L., & Odle, J. (2004). Effects of emulsification, fat encapsulation, and pelleting on weanling pig performance and nutrient digestibility. Journal of Animal Science, 82, 2601-2609. https://doi.org/10.2527/2004.8292601x.
46.Yamauchi, K. (2002). Review on chicken intestinal villus histological alterations related with intestinal function. Poultry Science, 39, 229-242. https://doi.org/10.2141/jpsa.39.229.
47.Zampiga, M., Meluzzi, A., & Sirri, F. (2016). Effect of dietary supplementation of lysophospholipids on productive performance, nutrient digestibility and carcass quality traits of broiler chickens. Italian Journal of Animal Science, 15, 521-528. https://doi.org/10.1080/1828051X.2016.1192965.
48.Zanganeh, S., Turki, Elihian M., & Abdolmohammadi, A. (2018). Effect of edible supplementation of lysophospholipids (lysolecitin) and vitamin C in the last period on yield, carcass characteristics and immune response of broilers under heat stress and normal temperature. Journal of Animal Science, 119, 155-68. (In Persian) 10.22092/ASJ.2017.115146.1516.
49.Zhang, B., Haitao, L., Zhao, D., Guo, Y., & Barri, A. (2011). Effect of fat type and lysophosphatidylcholine addition to broiler diets on performance, apparent digestibility of fatty acids, and apparent metabolizable energy content. Animal Feed Science and Technology, 163, 177- 184. https://doi.org/10.1016/j.anifeedsci.2010.10.004.
50.Zhao, P. Y., & Kim, H. (2017). Effect of diets with different energy and lysophospholipids levels on performance, nutrient metabolism, and body composition in broilers. Poultry Science, 96, 1341-1347. https://doi.org/10.3382/ps/pew469.
51.Zhao, P. Y., Li, H. L., Hossain, M. M., & Kim, I. H. (2015). Effect of emulsifier (lysophospholipids) on growth performance, nutrient digestibility and blood profile in weanling pigs. Animal Feed Science and Technology, 207, 190-195. https://doi.org/10.1016/j.anifeedsci.2015.06.007.
52.Zuhri, M. A. (2010). Principles of poultry farming. University of Tehran Publications, 17th Edition, Tehran, Iran. 480p. (In Persian)