تأثیر آویشن خشک شده بر عملکرد، متابولیت‌های خون و کیفیت گوشت جوجه‌های گوشتی در تراکم بالای پرورش

پژوهشهای علوم دامی ایران

مقاله 4، دوره 15، شماره 3 - شماره پیاپی 55، مهر 1402، صفحه 351-367   

نوع مقاله: مقاله پژوهشی

شناسه دیجیتال (DOI): 10.22067/ijasr.2022.78413.1097

نویسندگان

مصیب کریمی بحر آسمان¹؛ امید علی اسماعیلی پور¹؛ مژگان مظهری¹؛ حسین دوماری²

¹گروه علوم دامی، دانشکده کشاورزی، دانشگاه جیرفت، کرمان، ایران

²گروه علوم و صنایع غذایی، دانشکده کشاورزی، دانشگاه جیرفت، جیرفت، کرمان، ایران

چکیده

تأثیر آویشن خشک شده بر عملکرد، متابولیت‌های خون و کیفیت گوشت جوجه‌های گوشتی در تراکم بالای گله، با استفاده از 216 قطعه جوجه گوشتی نر یک‌روزه سویه راس 308 در قالب طرح کاملاً تصادفی به‌صورت آزمایش فاکتوریل 2×2 با چهار تیمار و چهار تکرار بررسی شد. تیمارهای آزمایش شامل دو سطح آویشن (صفر و یک درصد) و دو سطح تراکم (تراکم پایین: نه قطعه پرنده به‌ازای هر مترمربع و تراکم بالا: 18 قطعه پرنده به‌ازای هر مترمربع) بودند. نتایج نشان داد که در دوره آغازین، پرندگان پرورش یافته تحت تراکم بالا، مصرف خوراک و افزایش وزن بدن بیشتری نسبت به تراکم پایین پرورش داشتند (P<0/05). در دوره‌های رشد، پایانی و کل دوره، افزایش تراکم پرورش سبب کاهش مصرف خوراک و وزن بدن و افزایش ضریب تبدیل خوراک در مقایسه با تراکم پایین شد (P<0/05). تراکم بالای پرورش سبب افزایش غلظت گلوکز، درصد هتروفیل و نسبت هتروفیل به لنفوسیت، و کاهش فعالیت آنزیم گلوتاتیون پراکسیداز، درصد لنفوسیت و ظرفیت نگهداری آب گوشت در مقایسه با تراکم پایین شد. افزودن یک درصد آویشن سبب افزایش مصرف خوراک و افزایش وزن بدن و کاهش ضریب تبدیل خوراک در دوره‌های رشد، پایانی و کل دوره شد (P<0/05). همچنین، مکمل آویشن سبب کاهش غلظت گلوکز، درصد هتروفیل، نسبت هتروفیل به لنفوسیت و تیوباربیتوریک اسید گوشت و افزایش فعالیت آنزیم گلوتاتیون پراکسیداز، گلبول سفید، درصد لنفوسیت و ظرفیت نگهداری آب شد (P<0/05). بنابراین، افزودن یک درصد پودر آویشن می‌تواند اثرات منفی تراکم بالای گله بر عملکرد و متابولیت‌های خون را کاهش دهد و کیفیت گوشت جوجه‌های گوشتی پرورش یافته تحت تراکم بالای گله را بهبود بخشد.

کلیدواژه‌ها

افزایش وزن؛ آنزیم گلوتاتیون پراکسیداز؛ پایداری اکسیداتیو گوشت؛ تراکم پرورش؛ جوجه گوشتی

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