Journal of Research and Rural Planning

Volume 12, Issue 1 - Serial Number 40, January 0, Pages 1-18   

Document Type: Original Article

DOI: 10.22067/jrrp.v12i1.2211-1061

References

1. Alonso, A. D., & Nyanjom, J. (2016). Tourism, quality of life, and residents of a rural town. Tourism Analysis, 21(6), 617–629. https://researchonline.ljmu.ac.uk/id/eprint/3834/
2. Ammirato, S., Felicetti, A.M., Raso, C., Pansera, B.A., Violi, A. (2020), Agritourism and sustainability: What we can learn from a systematic literature review. Sustainability, 12 (22), 1-18. https://doi.org/10.3390/su12229575
3. Anabestani, A., & Mozafari. Z. (2018). Explaining The Factors Influencing the Attitude of Villagers to Agricultural Tourism (Case Study: Sample Tourism Villages of Fazl Village, Neishabour Township). Tourism Planning and Development, 7(24), 123-145. [In Persian]. https://doi.org/22080/JTPD.2018.1827
4. Arroyo, C. G., Barbieri, C., & Rich, S. R. (2013). Defining agritourism: A comparative study of stakeholders’ perceptions in Missouri and North Carolina. Tourism Management, 37, 39–47. https://doi.org/10.1016/j.tourman.2012.12.007
5. Artuğer, S., & Kendir, H. (2013). Agritourist motivations: The case of Turkey. Business and Management, 8(21), 63–69. https://doi.org/5539/ijbm. v8n21p63
6. Atkisson, A., Anielski, M., & Quevedo, E. (2003). Connecting local government, business & academia: A model for Regional Agenda 21 planning. Paper presented at the 2nd Biennial International Sustainability Indicators Network Meeting, Toronto, Canada. http://demarchesterritorialesdedeveloppementdurable.org/
7. Barbieri, C. (2010). An importance‐performance analysis of the motivations behind agritourism and other farm enterprise developments in Canada. Rural and Community Development, 5(1/2), 1–20. https://journals.brandonu.ca/jrcd/article/view/352/84
8. Barbieri, C. (2013). Assessing the sustainability of agritourism in the US: a comparison between agritourism and other farm entrepreneurial ventures. Sustainable Tourism, 21(2), 252–270. https://doi.org/10.1080/09669582.2012.685174
9. Bidegain, Í., López-Santiago, C.A., González, J.A., Martínez-Sastre, R.; Ravera, F., Cerda, C. (2020). Social valuation of Mediterranean cultural landscapes: Exploring landscape preferences and ecosystem services perceptions through a visual approach. Land, 9 (10), 1-22. https://doi.org/10.3390/land9100390 
10. Bouzarjomehri, Kh., Shayan, H., & Ghandehari, E. (2021). An Investigation of the Perceptions and Preferences of Local Community to Participate in the Development of Agro-Tourism (A Case study on Torbat Heydariyeh City). Tourism Planning and Development, 9 (35), 135-161. [In Persian]. https://doi.org/10.22080/jtpd.2021.19605.3357
11. Brandano, M. G., Osti, L., Pulina, M. (2018). An integrated demand and supply conceptual framework: Investigating agritourism services. Tourism Research, 20 (6), 713-725. https://doi.org/10.1002/jtr.2218
12. Byrd, E., Canziani, B., Hsieh, Y., Debbage, K., & Sonmez, S. (2016). Wine tourism: Motivating visitors through core and supplementary services. Tourism Management, 52, 19-29. https://doi.org/10.1016/j.tourman.2015.06.009
13. Campbell, J., & Kubickova, M. (2020). Agritourism microbusinesses within a developing country economy: A resource-based view. Destination Marketing & Management. 17. 100460.  https://doi.org/10.1016/j.jdmm.2020.100460
14. Charters, S., & Ali-Knight, J. (2002). Who is the wine tourist?. Tourism Management, 23(3), 311-319. https://doi.org/10.1016/S0261-5177(01)00079-6
15. Chen, J. S., Chang, L. L., & Cheng, J. S. (2010). Exploring the market segments of farm tourism in Taiwan. Hospitality Marketing & Management, 19(4), 309-325. https://doi.org/1080/19368621003667044
16. Choo, H., & Petrick, J. F., (2014). Social interactions and intentions to revisit for agritourism service encounters. Tourism Management, 40, 372-318. https://doi.org/10.1016/j.tourman.2013.07.011
17. Christou, P., Farmakia, A., & Evangelou, G. (2018). Nurturing nostalgia? A response from rural tourism stakeholders, Tourism Management, 69, 42–51. https://doi.org/10.1016/j.tourman.2018.05.010
18. Daugstad, K., & Kirchengast, C. (2013). Authenticity and the pseudo-backstage of agritourism. Annals of Tourism Research, 43, 170–191. https://doi.org/10.1016/j.annals.2013.04.004
19. Dubois, C., Cawley, M., & Schmitz, S. (2017). The tourist on the farm: A ‘muddled’ image. Tourism Management, 59, 298–311. https://doi.org/1016/j.tourman.2016.08.016
20. Duffy, L.N., Kline, C., Swanson, J.R., Best, M., & Hunt, M. (2016). Community development through agroecotourism in Cuba: an application of the community capitals framework, Ecotourism, 16 (3), 203-221. https://doi.org/1080/14724049.2016.1218498
21. Esper, T. L., Ellinger, A. E., Stank, T. P., Flint, D. J., & Moon, M. (2010). Demand and supply integration: A conceptual framework of value creation through knowledge management. Journal of the Academy of Marketing Science, 38(1), 5–18. https://doi.org/1007/s11747-009-0135-3
22. Fabio Gaetano, S., & Mariangela, M. (2014). Enhancing the foreign demand for agritourism. Politica Agricola Internazionale. International Agricultural Policy, 2(10), 33-42. https://doi.org/10.22004/ag.econ.211468
23. Ferreira, D.I.R., & Sánchez-Martín, J-M. (2022). Agricultural Landscapes as a Basis for Promoting Agritourism in Cross-Border Iberian Regions. Agriculture, 12(5), 1-35. https://doi.org/10.3390/agriculture12050716
24. Forbord, M., Schermer, M., & Griebmair, K. (2012). Stability and variety - Products, organization and institutionalization. Tourism Management, 33(4), 895-909. https://doi.org/10.1016/j.tourman.2011.08.015
25. Frisvoll, S. (2013). Conceptualising authentication of ruralness. Annals of Tourism Research, 43, 272-296. https://doi.org/1016/j.annals.2013.07.006
26. Galloway, G., Mitchell, R., Getz, D., Crouch, G., & Ong, B. (2008). Sensation seeking and the prediction of attitudes and behaviors of wine tourists. Tourism Management, 29(5), 950-966. https://doi.org/10.1016/j.tourman.2007.11.006
27. Galluzzo, N. (2021). A quantitative analysis on Romanian rural areas, agritourism and the impacts of European Union’s financial subsidies. Rural Studies, 82, 458-467. https://doi.org/1016/j.jrurstud.2021.01.025
28. Gao, J., Barbieri, C., & Valdivia, C. (2014). Agricultural landscape preferences: Implications for agritourism development. Travel Research, 53(3), 366–379. https://doi.org/1177/0047287513496471
29. Huber, M., Hofstetter, P., & Hochuli, A. (2020). A Demand-driven Success Factor Analysis for Agritourism in Switzerland. Rural and Community Development, 15(1), 1-16. https://journals.brandonu.ca/jrcd/article/view/1721/402
30. Hurst, J.L., & Niehm, L.S. (2012). Tourism shopping in rural markets: a case study in rural Iowa. International Journal of Culture, Tourism and Hospitality Research, 6(3), 194 – 208. https://doi.org/10.1108/17506181211246357
31. Hurst, J.L., Niehm, L.S., & Littrell, M.A. (2009). Retail service dynamics in a rural tourism community: implications for customer relationship management. Managing Service Quality, 19(5), 511-540.  https://doi.org/10.1108/09604520910984355
32. Iran’s Ministry of Cultural Heritage, Tourism and Handicrafts (MCTH). (2021). Isfahan Province. [In Persian]. http://www.ichto.ir/Home/News-RSS.
33. Kenebayeva, A.S. (2014). A study of consumer preferences regarding agritourism in Kazakhstan: A comparative study between urban and rural area consumers. Worldwide Hospitality and Tourism Themes, 6(1), 27-39. https://doi.org/1108/WHATT-10-2013-0042
34. Kim, S., Lee, S. K., Lee, D., Jeong, J., & Moon, J. (2019). The effect of agritourism experience on consumers’ future food purchase patterns. Tourism Management, 70, 144-152. https://doi.org/1016/j.tourman.2018.08.003
35. Kizos, T., & Losifiedes, T. (2007). The Contradictions of Agrotourism Development in Greece: Evidence from Three Case Studies. South European Society and Politics, 12(1), 59-77. https://doi.org/10.1080/13608740601155443
36. Kubickova, M., & Campbell, J. M. (2020). The role of government in agro-tourism development: A top-down bottom-up approach. Current Issues in Tourism, 23(5), 587–604. https://doi.org/10.1080/13683500.2018.1551338
37. Lordkipanidze, M., Han, B., Mikael, B. (2005). The entrepreneurship factor in sustainable tourism development. Cleaner Production, 13(8): 98-787. https://doi.org/1016/j.jclepro.2004.02.043
38. Matyakubov, M., Rakhimbaev, A., Rocchi, B., & Turaev, O. (2022). An evolutionary framework of Italy agritourism development: actual experience for the acceleration of the agritourism growth in Uzbekistan. Theoretical & Applied Science, 6 (110), 406-414. https://doi.org/15863/TAS.2022.06.110.72
39. McGehee, N. G., & Kim, K., (2004). Motivation for Agri-tourism Entrepreneurship. Travel Research, 43, 161-170. https://doi.org/1177/0047287504268245
40. Moradi, K., Sojasi, H., Shayan, H.G., & Kharazmi, O.A. (2020). Typology of Tourists' Product Demand and Service in Agriourism (case study: Mahalat county villages). Tourism Planning and Development, 9(34), 83-99. [In Persian]. https://doi.org/22080/JTPD.2020.18289.3240
41. Mpiti, K. & De la Harpe, A., (2016). Factors affecting agritourism growth in rural communities of Lesotho, in M. Twum-Darko (ed.), Proceedings of the International Conference on Business and Management Dynamics 2016: Sustainable economies in the information economy, pp. 87–94, AOSIS, Cape Town. https://doi.org/10.4102/aosis. 2016.icbmd10.12
42. Naidoo, P., & Sharpley, R. (2016). Local perceptions of the relative contributions of enclave tourism and agritourism to community well-being: The case of Mauritius. Destination Marketing & Management, 5(1), 16–25. https://doi.org/1016/j.jdmm.2015.11.002
43. Ohe, Y., & Ciani, A. (2012). Accessing demand characteristics of agritourism in Italy. Tourism and Hospitality Management, 18(2), 281–296. https://doi.org/20867/thm.18.2.8
44. Ollenburg, C., & Buckley, R. (2007). Stated economic and social motivations of farm tourism operators. Travel Research, 45(4), 444-452. https://doi.org/1177/0047287507299574
45. Peira, G.; Longo, D.; Pucciarelli, F. (2021). Rural Tourism Destination: The Ligurian Farmers’ Perspective. Sustainability, 13, 1-15. https://doi.org/3390/su132413684
46. Peng, L. E., & Chris, O. S. H. (2018). Understanding the attributes that motivates tourists’ choice towards agritourism –destination in Cameron highland. Malaysia. Qualitative and Quantitative Research Review, 3(1), 39–60. https://nfct.co.uk/wp-content/uploads/journal/published_paper/volume-3/issue-1/SHTMJL8G.pdf
47. Rezvani, M.R., Najarzadeh, M., & Torabi. Z. (2017). Challenges and Debates of Agritourism Development: A Case Study of Shahrud Rural Area. Tourism Management Studies, 11(36), 61-84. [In Persian]. https://doi.org/10.22054/tms.2017.7254
48. Sathe, S. (2012). Management approach towards Agro Tourism with special reference to potential challenges development and growth in Western Maharshtra. Doctor of Philosophy. Tilak Maharashtra Vidyapeeth. India. https://scholar.google.co.in/citations?view_op=view_citation&hl=en&user_for_view=Zc7aklEAAAAJ:kNdYIx-mwKoC
49. Slámová, M., Kruse, A., Belˇcáková, I., & Dreer, J. (2021). Old but not old fashioned: Agricultural landscapes as european heritage and basis for sustainable multifunctional farming to earn a living. Sustainability, 13, 1-22. https://ideas.repec.org/a/gam/jsusta/v13y2021i9p4650-d540971.html
50. Su, B. (2011). Rural Tourism in China. Tourism Management, 32(6), 1438–41. https://doi.org/10.1016/j.tourman.2010.12.005
51. Sznajder, M., Przezborska, L., & Scrimgeour, F. (2009), Agritourism, Wallingford. CAB International. https://ejtr.vumk.eu/index.php/about/article/view/41
52. Tew, C., & Barbieri, C. (2012). The perceived benefits of agritourism: The provider's perspective. Tourism Management, 33(1), 215-224. https://doi.org/1016/j.tourman.2011.02.005
53. Torabi Farsani, N., Samani Ghotbabadi, S., & Altafi, M. (2019). Agricultural heritage as a creative tourism attraction, Asia Pacific Journal of Tourism Research, 24(6), 541-549. https://doi.org/10.1080/10941665.2019.1593205
54. Varmazyari, H., Rahimi, A., & Babaii, M. (2017). An Analysis of Preferred Agro-tourist Activities and Services Case Study: Tourists in the East Alamut. Tourism Planning and Development, 2 (21), 77-95. [In Persian]. https://doi.org/22080/JTPD.2017.1529
55. Yang, L. (2012). Impacts and Challenges in Agritourism Development in Yunnan, China. Tourism Planning & Development, 9(4), 369–381. https://doi.org/10.1080/21568316.2012.726257
56. Yoon, Y., & Uysal, M. (2005). An examination of the effects of motivation and satisfaction on destination loyalty: a structural. Tourism Management, 26, 45-56. https://doi.org/10.1016/j.tourman.2003.08.016
57. Zapata, M. J., Hall, C. M., Lindo, P., & Vanderschaeghe, M. (2011). Can community-based tourism contribute to development and poverty alleviation? Lessons from Nicaragua. Current Issues in Tourism, 14(8), 725–749. https://doi.org/10.1080/13683500.2011.559200