اثر آب شور مغناطیسی‌شده بر عملکرد و اجزای عملکرد توت‌فرنگی (Fragaria ananassa cv. Silva)

آب و خاک

مقاله 3، دوره 37، شماره 2 - شماره پیاپی 88، خرداد و تیر 1402، صفحه 203-217   

نوع مقاله: مقالات پژوهشی

شناسه دیجیتال (DOI): 10.22067/jsw.2023.80814.1248

نویسندگان

مجتبی خوش روش^{* 1}؛ مسعود پورغلام آمیجی²؛ فائزه امامی قرا³

¹دانشیار گروه مهندسی آب، دانشکده مهندسی زراعی، دانشگاه علوم کشاورزی و منابع طبیعی ساری، ساری، ایران

²دانشجوی دکتری، گروه مهندسی آبیاری و آبادانی، دانشکدگان کشاورزی و منابع طبیعی، دانشگاه تهران، کرج، ایران

³دانش‌آموخته کارشناسی ارشد، گروه مهندسی آب، دانشکده مهندسی زراعی، دانشگاه علوم کشاورزی و منابع طبیعی ساری، ساری، ایران

چکیده

هدف از این پژوهش تأثیر تنش شوری تحت تأثیر میدان مغناطیسی بر عملکرد و اجزای عملکرد گیاه توت‌فرنگی می‌باشد. آزمایش به‌صورت فاکتوریل در قالب طرح بلوک­های کامل تصادفی با سه تکرار در سال­های 1400 و 1401 در شهرستان نکا انجام شد. تیمار شاهد شامل آبیاری کامل در تمام مراحل رشد گیاه و با آب معمولی (غیرمغناطیسی) بود. تیمارها شامل نوع آب آبیاری در دو سطح (آب غیرمغناطیسی (W1) و آب مغناطیسی (W2)) و شوری آب در سه سطح (86/0 دسی‌زیمنس بر متر (S1)، 20 میلی‌مولار کلریدسدیم (S2) و 40 میلی­مولار کلریدسدیم (S3) بود. نتایج تجزیه واریانس نشان داد که اثر نوع آب آبیاری و سطوح مختلف شوری آب بر طول، قطر، تعداد میوه در هر بوته، وزن میوه، زیست‌توده و عملکرد بوته در سطح احتمال یک درصد معنی­دار شد. به­طور متوسط طی دو سال کشت توت‌فرنگی با اعمال میدان مغناطیسی، طول، قطر، تعداد میوه در هر بوته، وزن میوه، زیست‌توده و عملکرد بوته به­ترتیب 76/9، 14/14، 05/23، 6/27، 08/27 و 36/28 درصد افزایش نشان داد. با افزایش 20 و 40 میلی‌مولار کلریدسدیم، خصوصیات فیزیکی میوه توت‌فرنگی و عملکرد کاهش یافت. بیشترین کاهش مربوط به تعداد میوه در هر بوته در سطح شوری 40 میلی‌مولار کلریدسدیم بود که نسبت به تیمار شاهد 69/56 درصد کاهش یافت. نتیجه نهایی این پژوهش نشان داد که با استفاده از فن­آوری آب مغناطیسی می­توان از سطوح کم شوری استفاده نمود و مقدار عملکرد توت‌فرنگی را بهبود بخشید.

کلیدواژه‌ها

آب مغناطیسی؛ پارامترهای رشدی؛ شوری آب؛ عملکرد بوته

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