- Aghaee, Z., Alizadeh, A., Honarvar, M., & Babadaei Samani, R. (2022). Phytochemical screening and antimicrobial activity of Salvia sharifii & Esfand from Iran. Natural Product Research, 36(10), 2585-2590. https://doi.org/10.1080/14786419.2021.1906241
- Amirmohammadi, F., Azizi, M., & Nemati, S.H. (2020). Comparison of phytochemical composition and antioxidant activity of seven Nepeta species cultivated in Mashhad. International Journal of Horticultural Science and Technology, 21(1), 23-40. http://dorl.net/dor/20.1001.1.16807154.1399.21.1.5.9
- Asgari-kafrani, A., Fazilati, M., & Nazem, H. (2021). Evaluation the effect of different solvents and extraction method on phytochemical content and antioxidant activity of Moringa oleifera leaf extract. Food Science and Technology, 18(114), 133-145. https://doi.org/10.52547/fsct.18.114.133
- Bahrami Samani, L., Fooladger, M., & Amjad, L. (2015). The effect of storage time of Artemisia deserti on phytochemistry and essential oil and extract yields. Applied Chemistry, 10(35), 111-130(In Persian). https://doi.org/10.22075/chem.2017.715
- Bahukhandi, A., Rawat, S., Bhatt, I.D., & Rawal, R.S. (2013). Influence of solvent types and source of collection on total phenolic content and antioxidant activities of Acorus calamus National Academy Science Letters, 36, 93-99. https://doi.org/10.1007/s40009-012-0109-8
- Benzie, I.F., & Strain, J.J. (1996). The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay. Analytical Biochemistry, 239(1), 70-76. https://doi.org/10.1006/abio.1996.0292
- Bidgoli, R.D., Pessarakli, M., Heshmati, G.A., Ebrahimabadi, A.H. (2013). Effects of topographic factors of the site on the essential oil compounds of Artemisia aucheriaerial parts Grown in a Mountainous region. Communications in Soil Science and Plant Analysis, 44(17), 2618-2624. http://www.tandfonline.com/action/showCitFormats?doi=10.1080/00103624.2013.803570
- Bora, K.S., Sharma, A. (2011). The genus Artemisia: A comprehensive review. Pharm Biol, 49(1), 101-109.
- Bovicelli, P. (2010). Radical-scavenging polyphenols: new strategies for their synthesis. Journal of Pharmacy and Pharmacology, 59(12), 1703-1710. https://doi.org/10.1211/jpp.59.12.0013
- Brand-Williams, W., Cuvelier, M.E., & Berset, C.L.W.T. (1995). Use of a free radical method to evaluate antioxidant activity. LWT-Food Science and Technology, 28(1), 25-30. https://doi.org/10.1016/S0023-6438(95)80008-5
- Ehsani, A., Ahmdian, M., Rashvand, S., DehghaniTafti, M.A., & Zare, M. (2014). Comparison of phenology of Artemisia aucheri in semi-steppe regions of Iran. Iranian Journal of Range and Desert Research, 21(1), 13-24 (In Persian). https://doi.org/10.22092/ijrdr.2014.8067
- Fang, Z., Zhang, Y., Lü, Y., Ma, G., Chen, J., Liu, D., & Ye, X. (2009). Phenolic compounds and antioxidant capacities of bayberry juices. Food Chemistry, 113, 884-8. https://doi.org/10.1016/j.foodchem.2008.07.102
- Gulcin, İ. (2020). Antioxidants and antioxidant methods: an updated overview. Archives of Toxicology, 94(3), 651-715. https://doi.org/10.1007/s00204-020-02689-3
- Haider, F., Kumar, N., Banerigee, S., Naqvi, A., & Baggi, G. (2009). Effect of altitude on the essential oil constituents of Artemisia roxburghiana Besser Var. Purpurascens (Jacq) Hook. Journal of Essential Oil Research, 21, 127-33. https://doi.org/10.1080/10412905.2009.9700177
- Hoareau, , Dasilva E.J. (1999). Medicinal plants: A reemerging health aid. Journal of Electronic Biotechnology, 2(2), 3-4. http://dx.doi.org/10.4067/S0717-34581999000200002
- Hosseini, S.Z., Kappas, M., Zare Chahouki, M.A., Gerold, G., Erasmi, S., & Rafiei Emam, A. (2013). Modelling potential habitats for Artemisia sieberi and Artemisia aucheri in Poshtkouh area, central Iran using the maximum entropy modeland geostatistics. Ecological Informatics, 18, 61-68. https://doi.org/10.1016/j.ecoinf.2013.05.002
- Hosu A., Cristea, V.M., & Cimpoiu, C. (2014). Analysis of total phenolic, flavonoids, anthocyanins and tannins content in Romanian red wines: Prediction of antioxidant activities and classification of wines using artificial neural networks. Food Chemistry, 150, 113–118. https://doi.org/10.1016/j.foodchem.2013.10.153
- Judzentiene, A., Tomi, F., & Casanova, J. (2009). Analysis of essential oils of Artemisia aucheri from Lithuania by CC, GC(RI), GC-MS and 13C NMR. Natural Product Communications, 4(8), 1934578X0900400820. https://doi.org/10.1177/1934578X0900400820
- Khalili, M., & Ebrahimzadeh, M. (2015). A review on antioxidants and some of their common evaluation methods. Journal of Mazandaran University of Medical Sciences, 24, 188-208. http://jmums.mazums.ac.ir/article-1-4858-en.html
- Kooltheat, N., Chujit, K., Nuangnong, K., Nokkaew, N., Bunluepuech, K., Yamasaki, K., & Chatatikun, M. (2021). Artemisia lactiflora extracts prevent inflammatory responses of human macrophages stimulated with charcoal pyrolysis smoke. Journal of Evidence-Based Integrative Medicine, 26, 2515690X211068837. https://doi.org/10.1177/2515690X211068837
- Kruzinauskaite, J., & Raudone, (2021). Determination of phenolic compounds content and antiradical activity in Artemisia aucheri l. During different vegetation periods. Thesis in Universiteto mokslo publikacijos.
- Lee, Y.J., Thiruvengadam, M., Chung, I.M., & Nagella, P. (2013). Polyphenol composition and antioxidant activity from the vegetable plant Artemisia aucheri, Australian Journal of Crop Science, 7(12), 1921-1926.
- Lim, S.N., Cheung, P.C., Ooi, V.E., & Ang, O. (2002). Evaluation of antioxidative activity of extracts from a brown seaweed, Sargassum siliquastrum. Journal of Agricultural and Food Chemistry, 50(13), 3862-3866. https://doi.org/10.1021/jf020096b
- Majdan, M., Kiss, A.K., Hałasa, R., Granica, S., Osińska, E., Czerwińska, M.E. (2020). Inhibition of Neutrophil Functions and Antibacterial Effects of tarragon (Artemisia dracunculus) infusion-phytochemical characterization. Frontiers in Pharmacology, 11, 947. https://doi.org/10.3389/fphar.2020.00947
- Mirazadi, Z., & Pilehvar, B. (2013). The effects of some ecological factors on Myrtus Communisdistribution in Lorestan province. Iranian Forests Ecology, 1(2), 1-11. http://dorl.net/dor/20.1001.1.24237140.1392.1.2.1.9
- Mohabatkar, H., Nosrati, M., Behbahani, M., & Rahiminejad, M.R. (2016). Antibacterial and mutagenicity activity of different species of artimisia and their effect on proliferation of human lymphocytes. Journal of Mazandaran University of Medical Sciences, 26(142), 82-95. http://jmums.mazums.ac.ir/article-1-8792-en.html
- Mohammadnejad Ganji, S.M., Moradi, H., Ghanbari, A., & Akbarzadeh, M. (2017). Quantity and quality of secondary metabolites in lavender plant under the influence of ecological factors. Nova Biologica Reperta, 4, 166-172. https://doi.org/10.21859/acadpub.nbr.4.2.166
- Mohtashamnia, S. (2012). Evaluation of the most important environmental factors affecting the distribution of the genus Artemisia in Fars province (Case: Steppe grasslands in Fars). Natural Ecosystems of Iran, 1(3), 75-86 (In Persian)
- Mole, M.N., & Sabale, A. (2015). Antibacterial and antioxidant potential of ulva and ectocarpus. Indian Journal of Applied Research, 5, 805-808.
- Morshedloo, M.R., Salami, S.A., & Nazeri, V., Maggi, F., & Craker, L. (2018). Essential oil profile of oregano (Origanum vulgare) populations grown under similar soil and climate conditions. Industrial Crops and Products, 119, 183-190. https://doi.org/10.1016/j.indcrop.2018.03.049
- Mozaffarian, V. (2008). Flora (Persian) Iran No. 59: compositae, Research Institute of Forests and Pastures, Tehran, 203 p. (In Persian).
- Muflihah, Y.M., Gollavelli, G., & Ling, Y.C. (2021). Correlation study of antioxidant activity with phenolic and flavonoid compounds in 12 indonesian indigenous herbs. Antioxidants, 10(10), 1530. https://doi.org/10.3390/antiox10101530
- Najafian, S., Rowshan, V., & Mirzaee, R. (2018). Seasonal changes of myrtle essential oil composition. International Journal of Horticultural Science and Technology, 19(1), 89-98 (In Persian). http://dorl.net/dor/20.1001.1.16807154.1397.19.1.4.4
- Nasirpour, M., Yavarmanesh, M., Mohhamadi Sani, A., Nasirpour, M., & Mohamdzade Moghadam., M. (2014). Antibacterial effect of aqueous extract of Artemisia aucheri, Artemisia sieberi and Hyssopus officinalis on the food borne pathogenic bacteria. Food Science and Technology, 12(46), 73-84. (In Persian)
- Rashvand, S., Ehsani, A., Yeganeh, H., & Sanaei, A. (2014). Studying the phenological stages of Thymus kotschyanus and Artemisia aucheri in Alamot semi-steppe rangelands, Ghazvin. Journal of Range and Desert Research, 21(4), 591-603. (In Persian). https://doi.org/10.22092/ijrdr.2016.13056
- Rezaei, J., Zare Mehrjerdi, M., Mastali, H., & Yazdani, N. (2019). Morphological and phytochemical evaluation in some populations of Allium from Iran. International Journal of Horticultural Science and Technology, 20(3), 337-348. http://dorl.net/dor/20.1001.1.16807154.1398.20.3.3.4
- Safari, D. (1994). Pharmacognostic study of Artemisia aucheri and Artemisia sieberi in Isfahan. pharma D Thesis. Faculty of pharmacy, the University of Medical Science, p. 128.
- Sapkota, P. (2008). Ethno-ecological observation of Magar of Bukini, Baglung, Western, Nepal. Dhaulagiri Journal of Sociology and Anthropology, 2, 227-252.
- Suzuki, M., Watanabe, T., Miura, A., Harashima, E., Nakagawa, Y., & Tsuji, K. (2002). An extraction solvent optimum for analyzing polyphenol contents by folin-denis assay. Japanese Society of Food Science and Technology, 49(7), 507-511. https://doi.org/10.3136/nskkk.49.507
- Taghavizadeh Yazdi, M.E., Darroudi, M., Amiri, M.S., Hosseini, H.A., Nourbakhsh, F., Mashreghi, M., Farjadi, M., Mousavi Kouhi, S.M., & Mousavi, S.H. (2020). Anticancer, antimicrobial, and dye degradation activity of biosynthesised silver nanoparticle using Artemisia kopetdaghensis. Micro and Nano Letters, 15(14), 1046-1050. https://doi.org/10.1049/mnl.2020.0387
- Thoma, F., Somborn-Schulz, A., Schlehuber, D., Keuter, V., & Deerberg, G. (2020). Effects of light on secondary metabolites in selected leafy greens: A review. Frontiers in Plant Science, 11, 497. https://doi.org/10.3389/fpls.2020.00497
- Turuspekov, Y., Genievskaya, Y., Baibulatova, A., Zatybekov, A., Kotuhov, Y., Ishmuratova, M., Imanbayeva, A., & Abugalieva, S. (2018). Phylogenetic taxonomy of Artemisia species from Kazakhstan based on Matk analyses. Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences, 72(1), 29-37. https://doi.org/10.1515/prolas-2017-0068
- Yavari, A., & Shahgolzari, S.M. (2016). Effect of some ecological factors on quality and quantity of effective ingredient of Stachys inflate at Touyserkan region. Agroecology Journal, 12(1), 77-85.
- Zhang, X., Zhao, Y., Guo, L., Qiu, Z., Huang, L., & Qu, X. (2017). Differences in chemical constituents of Artemisia annua L from different geographical regions in China. PLoS One, 12(9), e0183047. https://doi.org/10.1371/journal.pone.0183047
- Zheng, W., & Wan, S.Y. (2001). Antioxidant activity and phenolic compounds in selected herbs. Journal of Agricultural and Food Chemistry, 49(11), 5165-5170. https://doi.org/10.1021/jf010697n
|
