1. Afshan S, Ali S, Ameen US, Farid M, Bharwana SA, Hannan F, Ahmad R. Effect of Different Heavy Metal Pollution on Fish. Research Journal of Chemical and Environmental Sciences. 2014;2(1):74-9.
2. Patnaik BB, Howrelia H, Mathews T, Selvanayagam M. Histopathology of Gill, Liver, Muscle and Brain of Cyprinus carpio communis L. Exposed to Sublethal Concentration of Lead and Cadmium. African Journal of Biotechnology. 2011;10(57):12218-23.
3. ATSDR. CERCLA priority list of hazardous substances. https://www.atsdr.cdc.gov/spl/previous/07list.html. 2007.
4. Verougstraete V, Lison D, Hotz P. Cadmium, Lung and Prostate Cancer: a Systematic Review of Recent Epidemiological Data. Journal of Toxicology and Environmental Health: Part B, Critical Reviews. 2003;6(3):227-55. Doi: 10.1080/10937400306465.
5. Unsal V, Dalkıran T, Çiçek M, Kolukçu E. The Role of Natural Antioxidants Against Reactive Oxygen Species Produced by Cadmium Toxicity: A Review. Advanced Pharmaceutical Bulletin. 2020;10(2):184-202. Doi: 10.34172/apb.2020.023.
6. Fatahian Dehkordi RA, Bahadoran S, Alijani M, Mohebi A, Mohammadi H. Recovery effects of pomegranate seed powder on the testes following cadmium poisoning in Japanese quail (Coturnix japonica); a stereological and lipid peroxidation study. Iranian Journal of Veterinary Science and Technology. 2021;13(2):100-5. Doi: 10.22067/ijvst.2021.68564.1013.
7. Kumar P, Singh A. Cadmium Toxicity in Fish: An Overview. GERF Bulletin of Biosciences. 2010;1(1):41-7.
8. Peykanheraty F, Khalaji M, Zangeneh M, Mahbobi Sofyani N, Dorafshan S. Histopathological Effects of Cadmium Chloride on Liver and Gill of Chondrostoma regium. Iranian Scientific Fisheries Journal. 2016;25(2):107-17. Doi:10.22092/ISFJ.2017.110243.
9. Taweel A, Shuhaimi-Othman M, Ahmad A. Assessment of Heavy Metals in Tilapia Fish (Oreochromis niloticus) from the Langat River and Engineering Lake in Bangi, Malaysia, and Evaluation of the Health Risk from Tilapia Consumption. Ecotoxicology and Environmental Safety. 2013;93:45-51. Doi: 10.1016/j.ecoenv.2013.03.031.
10. Olmedo P, Pla A, Hernández A, Barbier F, Ayouni L, Gil F. Determination of Toxic Elements (Mercury, Cadmium, Lead, Tin and Arsenic) in Fish and Shellfish Samples. Risk Assessment for the Consumers. Environment International. 2013;59:63-72.Doi: 10.1016/j.envint.2013.05.005.
11. Copat C, Arena G, Fiore M, Ledda C, Fallico R, Sciacca S, et al. Heavy Metals Concentrations in Fish and Shellfish from Eastern Mediterranean Sea: Consumption Advisories. Food and Chemical Toxicology. 2013;53:33-7. Doi: DOI: 10.1016/j.fct.2012.11.038.
12. Pratap HB. Effects of Ambient and Dietary Cadmium on Haematological Parametres in Oreochromis mossambicus Acclimatised to Low-and High-Calcium Water. Comparative Clinical Pathology. 2008;17:133-6.
13. Reynders H, Van Campenhout K, Bervoets L, De Coen WM, Blust R. Dynamics of Cadmium Accumulation and Effects in Common Carp (Cyprinus carpio) during Simultaneous Exposure to Water and Food (Tubifex tubifex). Environmental Toxicology and Chemistry. 2006;25(6):1558-67.Doi: 10.1897/05-239r.1.
14. Almeida J, Diniz Y, Marques S, Faine L, Ribas B, Burneiko R, et al. The Use of the Oxidative Stress Responses as Biomarkers in Nile Tilapia (Oreochromis niloticus) Exposed to in vivo Cadmium Contamination. Environment International. 2002;27(8):673-9.Doi: 10.1016/s0160-4120(01)00127-1.
15. Valavanidis A, Vlahogianni T, Dassenakis M, Scoullos M. Molecular Biomarkers of Oxidative Stress in Aquatic Organisms in Relation to Toxic Environmental Pollutants. Ecotoxicology and Environmental Safety. 2006;64(2):178-89. Doi: 10.1016/j.ecoenv.2005.03.013.
16. Ahmadniaye Motlagh H, Rokhnareh Z, Safari O, Selahvarzi Y. Growth Performance and Intestinal Microbial Changes of Carassius auratus in Response to Pomegranate (Punica granatum) Peel Extract‐Supplemented Diets. Journal of the World Aquaculture Society. 2021;52(4):820-8. Doi: 10.1111/jwas.12754.
17. Dhumal SS, Karale AR, Jadhav SB, Kad VP. Recent Advances and the Developments in the Pomegranate Processing and Utilization: a Review. International Journal of Agriculture and Crop Sciences. 2014;1:1-17.
18. Balasundram N, Sundram K, Samman S. Phenolic Compounds in Plants and Agri Industrial By-Products: Antioxidant Activity, Occurrence, and Potential Uses. Food Chemistry. 2006;99:191-203. Doi: 10.1016/j.foodchem.2005.07.042.
19. Singha B., Singhb J. Pal, Kaurb A.l, Singh N. Phenolic Compounds as Beneficial Phytochemicals in Pomegranate (Punica granatum L.) Peel: A Review. Food Chemistry. 2018;261:75-86. Doi: 10.1016/j.foodchem.2018.04.039.
20. Fourati M, Smaoui S, Ennouri K, Hlima HB, Elhadef K, Chakchouk-Mtibaa A, et al. Multiresponse Optimization of Pomegranate Peel Extraction by Statistical versus Artificial Intelligence: Predictive Approach for Foodborne Bacterial Pathogen Inactivation. Evidence-Based Complementary and Alternative Medicine. 2019;2019. Doi: 10.1155/2019/1542615.
21. Romeo FV, Ballistreri G, Fabroni S, Pangallo S, Nicosia MG, Schena L, Rapisarda P. Chemical Characterization of Different Sumac and Pomegranate Extracts Effective against Botrytis cinerea Rots. Molecules. 2015;20(7):11941-58. Doi: 10.3390/molecules200711941.
22. Bassiri-Jahromi S. Punica granatum (Pomegranate) Activity in Health Promotion and Cancer Prevention. Oncology Reviews. 2018;12(1):345. Doi: 10.4081/oncol.2018.345.
23. Vanella L, Di Giacomo C, Acquaviva R, Barbagallo I, Cardile V, Kim DH, Abraham NG, Sorrenti V. Apoptotic Markers in a Prostate Cancer Cell Line: Effect of Ellagic Acid. Oncology Reports. 2013;30(6):2804-10. Doi: 10.3892/or.2013.2757.
24. Ahmed MK, Parvin E, Islam MM, Akter MS, Khan S, Al-Mamun MH. Lead-and Cadmium-Induced Histopathological Changes in Gill, Kidney and Liver Tissue of Freshwater Climbing Perch Anabas testudineus (Bloch, 1792). Chemistry and Ecology. 2014;30(6):532-40. Doi: 10.1080/02757540.2014.889123.
25. Peykanheraty F, Khalaji M, Zangeneh M, Mahbobi Sofyani N, Dorafshan S. Histopathological Effects of Cadmium Chloride on Liver and Gill of Chondrostoma regium. Iranian Scientific Fisheries Journal. 2016;25(2):107-17. Doi: 10.22092/ISFJ.2017.110243.
26. Al-Rawahi AS, Rahman MS, Guizani N, Essa MM. Chemical Composition, Water Sorption Isotherm, and Phenolic Contents in Fresh and Dried Pomegranate Peels. Drying Technology. 2013;31(3):257-63.Doi: 10.1080/07373937.2012.710695.
27. Magangana TP, Makunga NP, Fawole OA, Opara UL. Processing Factors Affecting the Phytochemical and Nutritional Properties of Pomegranate (Punica granatum L.) Peel Waste: A Review. Molecules. 2020 Oct 14;25(20):4690. Doi: 10.3390/molecules25204690.
28. Carpentieri S, Soltanipour F, Ferrari G, Pataro G, Donsì F. Emerging Green Techniques for the Extraction of Antioxidants from Agri-Food By-Products as Promising Ingredients for the Food Industry. Antioxidants (Basel). 2021 Sep 5;10(9):1417. Doi: 10.3390/antiox10091417.
29. Halvorsen BL, Holte K, Myhrstad MC, Barikmo I, Hvattum E, Remberg SF, et al. A Systematic Screening of Total Antioxidants in Dietary Plants. The Journal of Nutrition. 2002 Mar;132(3):461-71. Doi: 10.1093/jn/132.3.461.
30. Wolfe KL, Kang X, He X, Dong M, Zhang Q, Liu RH. Cellular Antioxidant Activity of Common Fruits. Journal of Agricultural and Food Chemistry. 2008;56:8418-26. Doi: 10.1021/jf801381y.
31. Hamed HS, Abdel-Tawwab M. Dietary Pomegranate (Punica granatum) Peel Mitigated the Adverse Effects of Silver Nanoparticles on the Performance, Haemato-Biochemical, Antioxidant, and Immune Responses of Nile Tilapia Fingerlings. Aquaculture. 2021;540:736742. Doi: 10.1016/j.aquaculture.2021.736742.
32. Azeem AA, El Shahat A, Mounir AM. Studying the Effect of Gamma-Irradiated Pomegranate Peels Aqueous Extract against Lead Toxicity in Wistar Rats. Pakistan Journal of Zoology. 2019;51(1):347-53. Doi: 10.17582/journal.pjz/2019.51.1.347.353.
33. Karimi-Dehkordi M, Molavi Pordanjani M, Gholami-Ahangaran M, Mousavi Khaneghah A. The Detoxification of Cadmium in Japanese Quail by Pomegranate Peel Powder. International Journal of Environmental Health Research. 2023:1-11.Doi: 10.1080/09603123.2023.2211547.
34. Jafari S, Rahbarian R, Noghreie M. Protective Effect of Pomegranate Peel (Punica granatum) Ethanolic Extract on Common Carp (Cyprinus carpio) Exposed to Cadmium. Iranian Scientific Fisheries Journal. 2023;31(6):95-105.
35. Leiva KP, Rubio J, Peralta F, Gonzales GF. Effect of Punica granatum (Pomegranate) on Sperm Production in Male Rats Treated with Lead Acetate. Toxicology Mechanisms and Methods. 2011;21(6):495-502. Doi: 10.3109/15376516.2011.555789.
36. Ojo OA, Rotimi DE, Ojo AB, Ogunlakin AD, Ajiboye BO. Gallic Acid Abates Cadmium Chloride Toxicity via Alteration of Neurotransmitters and Modulation of Inflammatory Markers in Wistar Rats. Scientific Reports. 2023;13(1):1577. Doi: 10.1038/s41598-023-28893-6.
37. Nayeem N, Asdaq SMB, Salem H, AHEl-Alfqy S. Gallic acid: A Promising Lead Molecule for Drug Development. Journal of Applied Pharmacy. 2016;8(2):213-8. Doi: 10.4172/1920-4159.1000213.
38. Winiarska-Mieczan A, Krusiński R, Kwiecień M. Tannic Acid Influence on Lead and Cadmium Accumulation in the Hearts and Lungs of Rats. Advances in Clinical and Experimental Medicine. 2013;22(5):615-20.
39. Al-Onazi WA, Ali MHH, Al-Garni T. Using Pomegranate Peel and Date Pit Activated Carbon for the Removal of Cadmium and Lead Ions from Aqueous Solution.2021.
40. Zarezadeh Mehrizi RA, Emam-Djomeh Z, sShahedi Bagh Khandan M, Loni E, Akhavan HR, Biabani J. Identification and Quantification of Anthocyanins in Pomegranate Peel Extract. Iranian Journal of Food Science and Technology. 2016;12(49):31-40.
41. Chang X, Chen Y, Feng C, Huang M, Zhang J. Amelioration of Cd-Induced Bioaccumulation, Oxidative Stress and Immune Damage by Probiotic Bacillus coagulans in Common Carp (Cyprinus carpio L.). Aquaculture Reports. 2021;20: 100678. Doi: 10.1016/j.aqrep.2021.100678.
42. Barangi S, Mehri S, Moosavi Z, Hayesd AW, Reiter RJ, Cardinali DP, Karimi G. Melatonin Inhibits Benzo (a) Pyrene-Induced Apoptosis through Activation of the Mir-34a/Sirt1/Autophagy Pathway in Mouse Liver. Ecotoxicology and Environmental Safety. 2020;196:110556. Doi: 10.1016/j.ecoenv.2020.110556.