Taeniasis, a neglected tropical disease, from Sistan and Baluchestan, Iran | ||
| Iranian Journal of Veterinary Science and Technology | ||
| دوره 16، شماره 4 - شماره پیاپی 37، زمستان 2024، صفحه 65-69 اصل مقاله (353.02 K) | ||
| نوع مقاله: Case report | ||
| شناسه دیجیتال (DOI): 10.22067/ijvst.2024.89986.1426 | ||
| نویسندگان | ||
| Mahdi khoshsima shahraki1؛ Elahe Ebrahimzadeh- Abkoh* 2؛ Moein Abolhasani Darounkola2؛ Javad Khedri2؛ Saeid reza Nourollahifard3 | ||
| 1Department of Parasitology and Mycology, Zabol University of Medical Science, zabol, Iran & Department of Pathobiology, Faculty of Veterinary Medicine, Shahid Bahonar University of Kerman, kerman, Iran. | ||
| 2Department of Pathobiology, Faculty of Veterinary Medicine, Ferdowsi University of Mashhad, Mashhad, Iran. | ||
| 3Department of Pathobiology, Faculty of Veterinary Medicine, Shahid Bahonar University of Kerman, kerman, Iran. | ||
| چکیده | ||
| The World Health Organization (WHO) reports that human taeniasis is a neglected tropical disease. It has a worldwide distribution, even in developed countries. Three species of Taenia (Tania saginata, Taenia solium, and Taenia asiatica) can infect humans. The definitive hosts are humans, while intermediate hosts are cattle or pigs. Consuming raw or undercooked beef can lead to Taenia saginata taeniasis, while the primary source of infection for T. asiatica and T. solium is raw or undercooked pork. Taenia saginata taeniasis is the most prevalent in Islamic countries such as Iran, in which pork consumption is very low. It has been reported that human taeniasis has a prevalence between 0.0028% to 3% in Iran. Little is known about the molecular characterization of T. saginata in Iran. In this study, T. saginata was diagnosed based on its morphological and molecular characteristics. This is the first report on the molecular definition of Taenia saginata from Sistan and Baluchestan, Iran. | ||
| کلیدواژهها | ||
| Taenia؛ Taenia saginata؛ Taeniasis؛ neglected tropical diasease | ||
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