بررسی اثر تفاله گوجه‌فرنگی بر عملکرد رشد و برخی شاخص‌های خونی جوجه‌های گوشتی به روش فراتحلیل

پژوهشهای علوم دامی ایران

مقاله 3، دوره 16، شماره 4 - شماره پیاپی 60، دی 1403، صفحه 487-499   

نوع مقاله: مقاله پژوهشی

شناسه دیجیتال (DOI): 10.22067/ijasr.2024.86068.1187

نویسندگان

زهرا صحراگرد؛ سیدجواد حسینی واشان^* ؛ حسین نعیمی پور یونسی؛ سید همایون فرهنگ فر

گروه علوم دامی، دانشکده کشاورزی دانشگاه بیرجند، بیرجند، ایران

چکیده

هدف از انجام این پژوهش، بررسی اثر تفاله گوجه‌فرنگی بر عملکرد رشد جوجه­های گوشتی و برخی از شاخص­های خونی به‌روش فراتحلیل بود. از 12 مطالعه وارد شده در فراتحلیل، نه مقایسه برای ضریب تبدیل خوراک، 10 مقایسه برای خوراک مصرفی و افزایش وزن بدن، چهار مقایسه برای راندمان لاشه و درصد چربی بطنی، سه مقایسه برای وزن نسبی سینه، پانکراس، کیسه صفراء، قلب، کبد، غلظت شاخص­های خونی گلوکز، پروتئین تام، کلسترول، HDL، LDL، تری گلیسرید، استفاده شدند. از هر دو مدل، اثرات ثابت و تصادفی برای ترکیب اندازه اثر (شاخصg Hedges`s ) استفاده شد. برای بررسی میزان سوگیری انتشار، نمودار قیفی و آزمون‌های آماری مورد استفاده قرار گرفتند. اثر افزودن تفاله گوجه‌فرنگی بر افزایش وزن در دوره رشد، مصرف خوراک در تمامی دوره­ها، ضریب تبدیل در دوره­­های­ آغازین، و رشد، غلظت تری گلیسرید، گلوکز خون، وزن نسبی گوشت سینه، چربی لاشه، کبد، قلب، پانکراس، درصد کیسه صفرا و درصد سینه اثر نداشت (05/0>P). استفاده از تفاله گوجه‌فرنگی بر افزایش وزن در دوره­های آغازین، پایانی و کل دوره، ضریب تبدیل خوراک در دوره  پایانی و کل دوره­، و غلظت پروتئین تام، کلسترول، HDL، و LDL خون اثر داشت (05/0>P). بر اساس نتایج به‌دست آمده از مطالعه حاضر می­توان از تفاله گوجه‌فرنگی در جیره­، بدون اثر منفی بر صفات تولیدی جوجه گوشتی استفاده نمود.

کلیدواژه‌ها

آزمون ناهمگنی؛ تفاله ‌گوجه‌فرنگی؛ عملکرد رشد؛ فراتحلیل؛ کلسترول

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