- Al-Qurashi, A.D., Awad, M.A., Elsayed, M.I., & Ali, M.A. (2024). Postharvest melatonin and chitosan treatments retain quality of ‘Williams’ bananas during ripening. Journal of Food Science and Technology, 61(1), 84-96. https://doi.org/10.1007/s13197-023-05819-8
- Al-Qurashi, A.D., & Awad, M.A. (2023). Effect of exogenous melatonin and chitosan treatments on quality and biochemical changes of'Balady Banzahir'limes during shelf life. JAPS: Journal of Animal & Plant Sciences, 33(2). 310-319. https://doi.org/10.36899/JAPS.2023.2.0640
- Bourtoom, T. (2008). Edible films and coatings: Characteristics and properties. International Food Research Journal, 15(3), 237-248.
- Cai, S., Zhang, Z., Wang, J., Fu, Y., Zhang, Z., Khan, M.R., & Cong, X. (2024). Effect of exogenous melatonin on postharvest storage quality of passion fruit through antioxidant metabolism. LWT, 194, 115835. https://doi.org/10.1016/j.lwt.2024.115835
- Chang, C.C., Yang, M.H., Wen, H.M., & Chern, J.C. (2002). Estimation of total flavonoid content in propolis by two complementary colorimetric methods. Journal of Food and Drug Analysis, 10(3), 178-182. https://doi.org/10.38212/2224-6614.2748
- Cola, G., Cavenago, B., Gardana, C.S., & Spinardi, A. (2024). Effect of elicitor treatments on quality attributes in blueberry: Implications of cultivar and environmental conditions. Plants, 13(8), 1105. https://doi.org/10.3390/plants13081105
- Çolak, A.M. (2018). Effect of melatonin and gibberellic acid foliar application on the yield and quality of Jumbo blackberry species. Saudi Journal of Biological Sciences, 25(6), 1242-1246. https://doi.org/10.1016/j.sjbs.2018.06.008
- Cortés-Montaña, D., Bernalte-García, M.J., Palomino-Vasco, M., Serradilla, M.J., & Velardo-Micharet, B. (2024). Effect of preharvest melatonin applications at dusk on quality and bioactive compounds content of early sweet cherries. Journal of the Science of Food and Agriculture, 104(3), 1583-1590. https://doi.org/10.1002/jsfa.13040
- Debnath, B., Islam, W., Li, M., Sun, Y., Lu, X., Mitra, S., Hussain, M., Liu, S., & Qiu, D. (2019). Melatonin mediates enhancement of stress tolerance in plants. International Journal of Molecular Sciences, 20(5), 1040. https://doi.org/10.3390/ijms20051040
- Dong, F., & Wang, X. (2018). Guar gum and ginseng extract coatings maintain the quality of sweet cherry. Lwt, 89, 117-122. https://doi.org/10.1016/j.lwt.2017.10.035
- FAO. (2018). Area cultivation, yield and production of citrus in the world. http://www.fao.org/faostat/en/#data/QC
- Hayati, P., Hosseinifarahi, M., Abdi, G., Radi, M., & Taghipour, L. (2023). Melatonin treatment improves nutritional value and antioxidant enzyme activity of Physalis peruviana fruit during storage. Journal of Food Measurement and Characterization, 17(3), 2782-2791. https://doi.org/10.1007/s11694-023-01819-6
- Kakaei, S., Saba, M.K., Mansouri, S., & Darvishi, H. (2024). Melatonin postharvest spray influence on white mulberry browning, storage life, and biochemical changes. Postharvest Biology and Technology, 213, 112947. https://doi.org/10.1016/j.postharvbio.2024.112947
- Khalid, S., Malik, A.U., Khan, A.S., Razzaq, K., & Naseer, M. (2016). Plant growth regulators application time influences fruit quality and storage potential of young Kinnow mandarin trees. International Journal of Agriculture and Biology, 18(3), 623-629. https://doi.org/10.17957/IJAB/15.0136
- Khorram, F., Ramezanian, A., & Hosseini, S.M.H. (2017). Effect of different edible coatings on postharvest quality of ‘Kinnow’ mandarin. Journal of Food Measurement and Characterization, 11, 1827-1833. https://doi.org/10.1007/s11694-017-9564-8
- Kök, D., Bal, E., Torçuk, A.İ., & Ergönül, O. (2024). The effects of pre-harvest melatonin applications on phytochemical properties of Crimson seedless grape variety ( vinifera L.). Black Sea Journal of Agriculture, 7(2), 157-162. https://doi.org/10.47115/bsagriculture.1378445
- Kucuker, E., Gundogdu, M., Aglar, E., Ogurlu, F., Arslan, T., Ozcengiz, C.K., & Tekin, O. (2024). Physiological effects of melatonin on polyphenols, phenolic compounds, organic acids and some quality properties of peach fruit during cold storage. Journal of Food Measurement and Characterization, 18(1), 823-833. https://doi.org/10.1007/s11694-023-02199-7
- Liang, D., Ni, Z., Xia, H., Xie, Y., Lv, X., Wang, J., Lin, L., Deng, Q., & Luo, X. (2019). Exogenous melatonin promotes biomass accumulation and photosynthesis of kiwifruit seedlings under drought stress. Scientia Horticulturae, 246, 34-43. https://doi.org/10.1016/j.scienta.2018.10.058
- Liu, J., Yue, R., Si, M., Wu, M., Cong, L., Zhai, R., Yang, C., Wang, Z., Ma, F., & Xu, L. (2019). Effects of exogenous application of melatonin on quality and sugar metabolism in ‘Zaosu’pear fruit. Journal of Plant Growth Regulation, 38, 1161-1169. https://doi.org/10.1007/s00344-019-09921-0
- Lin, Y., Fan, L., Xia, X., Wang, Z., Yin, Y., Cheng, Y., & Li, Z. (2019) Melatonin decreases resistance to postharvest green mold on citrus fruit by scavenging defense-related reactive oxygen species. Postharvest Biol Technology, 153, 21–30. https://doi.org/10.1016/j.postharvbio.2019.03.016
- Lufu, R., Ambaw, A., & Opara, U.L. (2020). Water loss of fresh fruit: Influencing pre-harvest, harvest and postharvest factors. Scientia Horticulturae, 272, 109519. https://doi.org/10.1016/j.scienta.2020.109519
- Ma, Q., Lin, X., Wei, Q., Yang, X., Zhang, Y.N., & Chen, J. (2021). Melatonin treatment delays postharvest senescence and maintains the organoleptic quality of ‘Newhall’ navel orange (Citrus sinensis (L.) Osbeck) by inhibiting respiration and enhancing antioxidant capacity. Scientia Horticulturae, 286, 110236. https://doi.org/10.1016/j.scienta.2021.110236
- Magri, A., & Petriccione, M. (2022). Melatonin treatment reduces qualitative decay and improves antioxidant system in highbush blueberry fruit during cold storage. Journal of the Science of Food and Agriculture, 102(10), 4229-4237. https://doi.org/10.1002/jsfa.11774
- Medina-Santamarina,., Serrano, M., Lorente-Mento, J.M., García-Pastor, M.E., Zapata, P.J., Valero, D., & Guillén, F. (2021a). Melatonin treatment of pomegranate trees increases crop yield and quality parameters at harvest and during storage. Agronomy, 11(5), 861. https://doi.org/10.3390/agronomy11050861
- Medina-Santamarina, J., Zapata, P.J., Valverde, J.M., Valero, D., Serrano, M., & Guillén, F. (2021b). Melatonin treatment of apricot trees leads to maintenance of fruit quality attributes during storage at chilling and non-chilling temperatures. Agronomy, 11(5), 917. https://doi.org/10.3390/agronomy11050917
- Mahawar, M.K., Jalgaonkar, K., Bibwe, B., Bhushan, B., Meena, V.S., & Sonkar, R.K. (2020). Post-harvest processing and valorization of Kinnow mandarin (Citrus reticulate): A review. Journal of Food Science and Technology, 57, 799-815. https://doi.org/10.1007/s13197-019-04083-z
- Menaka, M., Asrey, R., Meena, N.K., Vargheese, E., Sethi, S., Ahamad, S., & Goswami, A.K. (2024). Effect of melatonin on biochemical changes, antioxidant system and oxidative membrane damage of Indian guava (cv. Barafkhana) during cold storage. South African Journal of Botany, 169, 95-108. https://doi.org/10.1016/j.sajb.2024.04.007
- Meng, J.F., Shi, T.C., Song, S., Zhang, Z.W., & Fang, Y.L. (2017). Melatonin in grapes and grape-related foodstuffs: A review. Food Chemistry, 231, 185-191. https://doi.org/10.1016/j.foodchem.2017.03.137
- Molaei Mohammad Abadi, S., & Rastegar, S. (2024). Preharvest melatonin and postharvest xanthan gum coating maintain the quality of Orlando tangelos during storage. Iranian Food Science and Technology Research Journal, 20(3), 49-64.(in Persian with English abstract). https://doi.org/10.22067/ifstrj.2024.87553.1324
- Njie, A., Dong, X., Liu, Q., Lu, C., & Pan, X. (2023). Melatonin treatment inhibits mango fruit (cv.‘Guiqi’) softening by maintaining cell wall and reactive oxygen metabolisms during cold storage. Postharvest Biology and Technology, 205, 112500. https://doi.org/1016/j.postharvbio.2023.112500
- Ordonez , A.A.L., Gomez, J.D., & Vattuone, M.A. (2006). Antioxidant activities of Sechium edule (Jacq.) Swartz extracts. Food Chemistry, 97(3), 452-458. https://doi.org/10.1016/j.foodchem.2005.05.024
- Promyou, S., Raruang, Y., & Chen, Z.Y. (2023). Melatonin treatment of strawberry fruit during storage extends its post-harvest quality and reduces infection caused by Botrytis cinerea. Foods, 12(7), 1445. https://doi.org/10.3390/foods12071445
- Saini, R.K., Ranjit, A., Sharma, K., Prasad, P., Shang, X., Gowda, K.G.M., & Keum, Y.S. (2022). Bioactive compounds of citrus fruits: A review of composition and health benefits of carotenoids, flavonoids, limonoids, and terpenes. Antioxidants, 11(2), 239. https://doi.org/10.3390/antiox11020239
- Shah, H.M. S., Singh, Z., Hasan, M.U., Kaur, J., Afrifa-Yamoah, E., & Woodward, A. (2024). Melatonin application suppresses oxidative stress and maintains fruit quality of cold stored ‘Esperanza’raspberries by regulating antioxidant system. Postharvest Biology and Technology, 207, 112597. https://doi.org/10.1016/j.postharvbio.2023.112597
- Shah, H.M.S., Singh, Z., Hasan, M.U., Afrifa-Yamoah, E., & Woodward, A. (2023). Preharvest melatonin application alleviates red drupelet reversion, improves antioxidant potential and maintains postharvest quality of ‘Elvira’blackberry. Postharvest Biology and Technology, 203, 112418. https://doi.org/10.1016/j.postharvbio.2023.112418
- Tang, Q., Li,C., Ge, Y., Li, X., Cheng, Y., Hou, J., & Li, J. (2020). Exogenous application of melatonin maintains storage quality of jujubes by enhancing anti-oxidative ability and suppressing the activity of cell wall-degrading enzymes. Lwt, 127, 109431. https://doi.org/10.1016/j.lwt.2020.109431
- Verde, A., Míguez, J.M., & Gallardo, M. (2022). Role of melatonin in apple fruit during growth and ripening: Possible interaction with ethylene. Plants, 11(5), 688. https://doi.org/10.3390/plants11050688
- Wang, X., Liang, D., Xie, Y., Lv, X., Wang, J., & Xia, H. (2019) Melatonin application increases accumulation of phenol substances in kiwifruit during storage. Emirates Journal Food Agriculture.31(5). 361–367.
- Wang, Y., Zhang, J., Ma, Q., Luo, X., & Deng, Q. (2022). Exogenous melatonin treatment on post-harvest jujube fruits maintains physicochemical qualities during extended cold storage. PeerJ Publishing , 10, e14155. https://doi.org/10.7717/peerj.14155
- Xia, H., Shen, Y., Shen, T., Wang, X., Zhang, X., Hu, P., Liang, D., Lin, L., Deng, H., Wang, J., Deng, Q., & Lv, X. (2020). Melatonin accumulation in sweet cherry and its influence on fruit quality and antioxidant properties. Molecules, 25(3), 753. https://doi.org/10.3390/molecules25030753
- Zhang, Y., Tang, H., Lei, D., Zhao, B., Zhou, X., Yao, W., Fan, J., Lin, Y., Chen, Q., Wang, Y., & Zhang, Y. (2023). Exogenous melatonin maintains postharvest quality in kiwiberry fruit by regulating sugar metabolism during cold storage. LWT, 174, 114385. https://doi.org/10.1016/j.lwt.2022.114385
- Zhao, L., Yan, S., Wang, Y., Xu, G., & Zhao, D. (2023). Evaluation of the effect of preharvest melatonin spraying on fruit quality of ‘Yuluxiang’pear based on principal component analysis. Foods, 12(18), 3507. https://doi.org/10.3390/foods12183507
|
