- Ahmadipour, B., Naeini, S. Z., Sharifi, M., & Khajali, F. (2018). Growth performance and right ventricular hypertrophy responses of broiler chickens to guanidinoacetic acid supplementation under hypobaric hypoxia. The Journal of Poultry Science, 55(1), 60-64. https://doi.org/10.2141/jpsa.0170044
- Ale Saheb Fosoul, S. S., Azarfar, A., Gheisari, A., & Khosravinia, H. (2019). Performance and physiological responses of broiler chickens to supplemental guanidinoacetic acid in arginine-deficient diets. British Poultry Science, 60(2), 161-168. https://doi.org/10.1080/00071668.2018.1562156
- Asiriwardhana, M., & Bertolo, R. F. (2022). Guanidinoacetic acid supplementation: A narrative review of its metabolism and effects in swine and poultry. Frontiers in Animal Science, 3, 972868. https://doi.org/10.3389/fanim.2022.972868
- Boney, J. W., Patterson, P. H., & Solis, F. (2020). The effect of dietary inclusions of guanidinoacetic acid on D1-42 broiler performance and processing yields. Journal of Applied Poultry Research, 29(1), 220-228. https://doi.org/10.1016/j.japr.2019.10.008
- Brugaletta, G., Zampiga, M., Laghi, L., Indio, V., Oliveri, C., De Cesare, A., & Sirri, F. (2023). Feeding broiler chickens with arginine above recommended levels: Effects on growth performance, metabolism, and intestinal microbiota. Journal of Animal Science and Biotechnology, 14(1), 33. https://doi.org/10.1186/s40104-023-00839-y
- Çenesiz, A. A., Yavaş, İ., Çiftci, İ., Ceylan, N., & Taşkesen, H.O. (2020). Guanidinoacetic acid supplementation is favourable to broiler diets even containing poultry by-product meal. British Poultry Science, 61(3), 311-319. https://doi.org/10.1080/00071668.2020.1720909
- Daneshyar, M., Kermanshahi, H., & Golian, A. (2009). Changes of biochemical parameters and enzyme activities in broiler chickens with cold-induced ascites. Poultry Science, 88(1), 106-110. https://doi.org/10.3382/ps.2008-00170
- DeGroot, A. A., Braun, U., & Dilger, R. N. (2018). Efficacy of guanidinoacetic acid on growth and muscle energy metabolism in broiler chicks receiving arginine-deficient diets. Poultry Science, 97(3), 890-900. https://doi.org/10.3382/ps/pex378
- Delfani, N., Daneshyar, M., Farhoomand, P., Alijoo, Y. A., Payvastegan, S., & Najafi, G. (2023). Effects of arginine and guanidinoacetic acid with or without phenylalanine on ascites susceptibility in cold-stressed broilers fed canola meal-based diet. Journal of Animal Science and Technology, 65(1), 69. https://doi.org/10.5187/jast.2022.e68
- Delfani, N., Daneshyar, M., Farhoomand, P., Payvastegan, S., Alijoo, Y. A., & Najafi, G. )2024(. Attenuating susceptibility to ascites in cold‐stressed broiler chickens fed canola meal‐based diets by supplementing arginine or guanidinoacetic acid, either alone or in combination with phenylalanine. Veterinary Medicine and Science, 10(6), 1-13. https://doi.org/10.1002/vms3.70011
- Dobosz, M., Hac, S., Mionskowska, L., Dymecki, D., Dobrowolski, S., & Wajda, Z. (2005). Organ microcirculatory disturbances in experimental acute pancreatitis: A role of nitric oxide. Physiological Research, 54(4), 363.
- Faraji, M., Karimi Dehkordi, S., Zamiani Moghadam, A. K., Ahmadipour, B., & Khajali, F. )2019(. Combined effects of guanidinoacetic acid, coenzyme Q10 and taurine on growth performance, gene expression and ascites mortality in broiler chickens. Journal of Animal Physiology and Animal Nutrition, 103(1), 162-169. https://doi.org/10.1111/jpn.13020
- Fathima, S., Al Hakeem, W. G., Selvaraj, R. K., & Shanmugasundaram, R. (2024). Beyond protein synthesis: the emerging role of arginine in poultry nutrition and host-microbe interactions. Frontiers in Physiology, 14, 1326809. https://doi.org/10.3389/fphys.2023.1326809
- Glover, L. E., Bowers, B. E., Saeedi, B., Ehrentraut, S. F., Campbell, E. L., Bayless, A. J., Dobrinskikh, E., Kendrick, A. A., Kelly, C. J., Burgess, A. & Miller, L. (2013). Control of creatine metabolism by HIF is an endogenous mechanism of barrier regulation in colitis. Proceedings of the National Academy of Sciences, 110(49), 19820-19825. https://doi.org/10.1073/pnas.1302840110
- Heger, J., Zelenka, J., Machander, V., de la Cruz, C., Lešták, M., & Hampel, D. (2014). Effects of guanidinoacetic acid supplementation to broiler diets with varying energy content. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 62(3), 477-485. https://10.11118/actaun201462030477.
- Khajali, F., & Wideman, R. (2010). Dietary arginine: metabolic, environmental, immunological and physiological interrelationships. World's Poultry Science Journal, 66(4), 751-766. https://doi.org/10.1017/S0043933910000711
- Khajali, F., Lemme, A., & Rademacher-Heilshorn, M. (2020). Guanidinoacetic acid as a feed supplement for poultry. World's Poultry Science Journal, 76(2), 270-291. https://doi.org/10.1080/00439339.2020.1716651
- Khajali, F., Moghaddam, M. H., & Hassanpour, H. (2014). An L-arginine supplement improves broiler hypertensive response and gut function in broiler chickens reared at high altitude. International Journal of Biometeorology, 58, 1175-1179. https://doi.org/10.1007/s00484-013-0710-7
- Khajali, F., Tahmasebi, M., Hassanpour, H., Akbari, M. R., Qujeq, D., & Wideman, R. F. (2011). Effects of supplementation of canola meal-based diets with arginine on performance, plasma nitric oxide, and carcass characteristics of broiler chickens grown at high altitude. Poultry Science, 90(10), 2287-2294. https://doi.org/10.3382/ps.2011-01618
- Khalil, S., Saenbungkhor, N., Kesnava, K., Sivapirunthep, P., Sitthigripong, R., Jumanee, S., & Chaosap, C. (2021). Effects of guanidinoacetic acid supplementation on productive performance, pectoral myopathies, and meat quality of broiler chickens. Animals, 11(11), 3180. https://doi.org/10.3390/ani11113180
- Kodambashi Emami, N., Golian, A., Rhoads, D. D., & Danesh Mesgaran, M. (2017). Interactive effects of temperature and dietary supplementation of arginine or guanidinoacetic acid on nutritional and physiological responses in male broiler chickens. British Poultry Science, 58(1), 87-94. https://doi.org/10.1080/00071668.2016.1257779
- Majdeddin, M., Braun, U., Lemme, A., Golian, A., Kermanshahi, H., De Smet, S., & Michiels, J. (2020). Guanidinoacetic acid supplementation improves feed conversion in broilers subjected to heat stress associated with muscle creatine loading and arginine sparing. Poultry Science, 99(9), 4442-4453. https://doi.org/10.1016/j.psj.2020.05.023
- Michiels, J., Maertens, L., Buyse, J., Lemme, A., Rademacher, M., Dierick, N. A., & De Smet, S. (2012). Supplementation of guanidinoacetic acid to broiler diets: effects on performance, carcass characteristics, meat quality, and energy metabolism. Poultry Science, 91(2), 402-412. https://doi.org/10.3382/ps.2011-01585
- Motallebi, A. A., Shahir, M. H., & Nemati, M. H. (2022). Effect of ethanolic extracts of olive leaf, garlic and roselle on performance, blood parameters and immune response of broilers under ascites induction conditions. Research on Animal Production, 13(36), 19-26 (In Persian). https://doi.org/10.52547/rap.13.36.19
- Mousavi, S. N., Afsar, A., & Lotfollahian, H. (2013). Effects of guanidinoacetic acid supplementation to broiler diets with varying energy contents. Journal of Applied Poultry Research, 22(1), 47-54. https://doi.org/10.3382/japr.2012-00575
- Oliveira, C. H., Dias, K. M., Bernardes, R. D., Diana, T. F., Rodrigueiro, R. J., Calderano, A. A., & Albino, L. F. (2022). The effects of arginine supplementation through different ratios of arginine: lysine on performance, skin quality and creatine levels of broiler chickens fed diets reduced in protein content. Poultry Science, 101(11), 102148. https://doi.org/10.1016/j.psj.2022.102148
- Raei, A., Karimi, A., & Sadeghi, A. (2020). Performance, antioxidant status, nutrient retention and serum profile responses of laying Japanese quails to increasing addition levels of dietary guanidinoacetic acid. Italian Journal of Animal Science, 19(1), 75-85. https://doi.org/10.1080/1828051X.2019.1698325
- Sharma, N. K., Cadogan, D. J., Chrystal, P. V., McGilchrist, P., Wilkinson, S. J., Inhuber, V., & Moss, A. F. (2022). Guanidinoacetic acid as a partial replacement to arginine with or without betaine in broilers offered moderately low crude protein diets. Poultry Science, 101(4), 101692. https://doi.org/10.1016/j.psj.2021.101692
- Varmaghany, S., Torshizi, M. A. K., Rahimi, S., Lotfollahian, H., & Hassanzadeh, M. (2015). The effects of increasing levels of dietary garlic bulb on growth performance, systolic blood pressure, hematology, and ascites syndrome in broiler chickens. Poultry Science, 94(8), 1812-1820. https://doi.org/10.3382/ps/pev148
|
