Journal Management System

Number of Journals	52
Number of Issues	2,120
Number of Articles	21,950
Article View	93,944,104
PDF Download	28,558,065


1.	Antioxidant Activity Optimization of Gold stripe Sardine (Sardinella gibossa) Protein Hydro-lysate by RSM

	Ali Taheri; Abdolmohammad Abedian Kenari; Ali Motamedzadegan; Mehran Habibi Rezaie
	View Article PDF 234.74 K

2.	Evaluation of Survival of Encapsulated Probiotic Bacteria in Synbiotic Yog-Ice Cream

	Abbas Ahmadi; Seyed Ali Mortazavi; Elnaz Milani; Reza Rezaeemokaram
	View Article PDF 734.29 K

3.	Effect of Garlic Oil on Physico-Mechanical, Microbial and Organoleptic Properties of Soy Protein Isolate Based Edible Film

	Homa Baghaei; Farimah Aghaei; Nasser Sedaghat; Mohebbat Mohebbi
	View Article PDF 286.12 K

4.	Oxidative Stability of Iranian Commercial Olive Oils

	Reza Farhoosh; Mohammad Hossein Hadad Khodaparast
	View Article PDF 123.08 K

5.	Study the Distribution State of Phytosterol and Color Changes of Enriched Yogurt with Phytosterol Using Gas Chromatography and Photoshop Software

	Zahra Izadi; Ali Nasirpour; Ghasem Ali Garoosi
	View Article PDF 172.64 K

6.	Use of Hydro-lysates from Thunnus Tonggol Viscera as a Peptone for Listeria monocytogenes Gowth Media

	Marjaneh Alinejhad; Bahareh Shabanpour; Reza Safari; Mozhgan Alinejhad; Hassan Nasrollahzadeh Saravi
	View Article PDF 165.15 K

7.	Comparative Investigation of Mass Transfer Process Based on Finite Difference Numerical Method and Experimental Results for Drying of Papaya Fruit

	Shahla Khodabakhsh Aghdam; Mahdi Moradi; Alireza Yousefi
	View Article PDF 247.47 K

8.	Physicochemical and Functional Properties of Zedo Gum Exudating from Amygdalus scoparia Spach Trees in the Miyan Jangal area of the Fars Province

	Hoda Khalesi; Mohammad Alizadeh khaled abad; Mahmoud Rezazadehbari
	View Article PDF 567.74 K

9.	Evaluation of Effective Factors on Juice Extraction Process from Variety of Date-Palm Fruit Kaluteh and Optimization Using Response Surface Methodology

	Mehdi Jalali; Esmaeil Atayesalehi; Mohammad Hossein Hadad Khodaparast
	View Article PDF 275 K

10.	Effect of Formulation of Edible Coating Based on Whey Protein containing Zataria multiflora Bioss Extract on the Shelf Life of Peach (Prunus Persica cv. Anjiri)

	Sanaz Ojnordi; Majid Javanmard; Simin Asadollahi
	View Article PDF 555.8 K

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Antioxidant Activity Optimization of Gold stripe Sardine (Sardinella gibossa) Protein Hydro-lysate by RSM

Evaluation of Survival of Encapsulated Probiotic Bacteria in Synbiotic Yog-Ice Cream

Effect of Garlic Oil on Physico-Mechanical, Microbial and Organoleptic Properties of Soy Protein Isolate Based Edible Film

Oxidative Stability of Iranian Commercial Olive Oils

Study the Distribution State of Phytosterol and Color Changes of Enriched Yogurt with Phytosterol Using Gas Chromatography and Photoshop Software

Use of Hydro-lysates from Thunnus Tonggol Viscera as a Peptone for Listeria monocytogenes Gowth Media

Comparative Investigation of Mass Transfer Process Based on Finite Difference Numerical Method and Experimental Results for Drying of Papaya Fruit

Physicochemical and Functional Properties of Zedo Gum Exudating from Amygdalus scoparia Spach Trees in the Miyan Jangal area of the Fars Province

Evaluation of Effective Factors on Juice Extraction Process from Variety of Date-Palm Fruit Kaluteh and Optimization Using Response Surface Methodology

Effect of Formulation of Edible Coating Based on Whey Protein containing Zataria multiflora Bioss Extract on the Shelf Life of Peach (Prunus Persica cv. Anjiri)