Journal Management System

The archive of Iranian Journal of Animal Biosystematics - Journal of Research and Rural Planning and Journal of Cell and Molecular Research has been completed in Internet Archive library.

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Researcher Profile

1401

Number of Journals	51
Number of Issues	1,994
Number of Articles	20,810
Article View	38,732,821
PDF Download	18,182,011


1.	Study on the Effect of Gel Improver Components on Properties of Barbari Bread Fortified with Soy Flour Using Image Processing Techniques

	Amir Pourfarzad; Mohammad Hossein Hadad Khodaparast; Mahdi Karimi; Seyed Ali Mortazavi
	View Article PDF 507.14 K

2.	Evaluation of WPC and EPS Producing Starter Cultures Effect on some Physical Properties of Doogh

	Ahmad Ehtiati; Fakhri Shahidi; Mohebbat Mohebbi; Masoud Yavarmanesh
	View Article PDF 324.64 K

3.	Optimization of Low-Fat Butter Formulation according to Its Organoleptic Properties Using Response Surface Methodology (RSM)

	Nafiseh Vahedi; Mostafa Mazaheri Tehrani; Seyed Mohammad Ali Razavi; Rassoul Kadkhodaee
	View Article PDF 878.71 K

4.	Design and Calibration of a Software-based Food Colorimeter System

	Hasan Ghiasi; Shahrokh Jebraeili; Seyed Mahdi Jafari; Yahya Maghsoudlou
	View Article PDF 491.94 K

5.	Studying the Effect of Osmosis-Ultrasound Compound Pre-treatment on Drying Kiwi Fruit Sheets

	Elahe Eshraghi; Mahdi Kashani-Nejad; Yahya Maghsoudlou; Shahram Beiraghi-Toosi; Mehran Alami
	View Article PDF 346.49 K

6.	Effect of Thermal Treatment on Chemical Changes and Oxidative Stability of Iranian Common Virgin Olive Oil of Roodbar Region: A Study on Zard, Mari and Phishomi

	Sepideh Haghighat Kharazi; Reza Esmaeilzadeh kenari; Zeynab Raftani Amiri
	View Article PDF 326.63 K

7.	Evaluation of Physicochemical and Sensory Properties of Pomegranate Juice- Milk Drink During Storage

	Elnaz Ghasemtabar; Amir Hossein Goli; Ali Nasirpour
	View Article PDF 204.39 K

8.	Effect of Contact Surface Area and Two Common Storage Temperatures on The Oxidative Stability of Walnut

	Hamed Hosseini; Mohammad Ghorbani; Alireza Sadeghi Mahoonak; Yahya Maghsoudlou
	View Article PDF 310.77 K

9.	Investigation of Rheological of Dough and Organoleptical Properties of Toast Breads Containing Banana Flour

	Sara Movahhed; Sanaz Zharfi; Hossein Ahmadi Chenarbon
	View Article PDF 271.88 K

10.	Production of Yoghurt Fordified With Walnut Powder

	Asal Gachpazian; Sodeif Azadmard Damirchi; Javad Hesari; Seyed Hadi Peighambardoust; Mahbub Nemati; Sadegh Alijani; Effat Ahmadi
	View Article PDF 329.35 K

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Study on the Effect of Gel Improver Components on Properties of Barbari Bread Fortified with Soy Flour Using Image Processing Techniques

Evaluation of WPC and EPS Producing Starter Cultures Effect on some Physical Properties of Doogh

Optimization of Low-Fat Butter Formulation according to Its Organoleptic Properties Using Response Surface Methodology (RSM)

Design and Calibration of a Software-based Food Colorimeter System

Studying the Effect of Osmosis-Ultrasound Compound Pre-treatment on Drying Kiwi Fruit Sheets

Effect of Thermal Treatment on Chemical Changes and Oxidative Stability of Iranian Common Virgin Olive Oil of Roodbar Region: A Study on Zard, Mari and Phishomi

Evaluation of Physicochemical and Sensory Properties of Pomegranate Juice- Milk Drink During Storage

Effect of Contact Surface Area and Two Common Storage Temperatures on The Oxidative Stability of Walnut

Investigation of Rheological of Dough and Organoleptical Properties of Toast Breads Containing Banana Flour

Production of Yoghurt Fordified With Walnut Powder