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Number of Journals52
Number of Issues2,120
Number of Articles21,950
Article View93,943,827
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1.

Effect of Mincing Degree on Color Properties in Camel, Beef and Ostrich Meat

Pages 291-298
Fatemeh Heydari; Mohammad Javad Varidi; Mehdi Varidi
2.

Effect of citric acid on pasting properties and swelling power of low and high amylose rice starch

Pages 299-306
Reza Farahmandfar; Seyed Ali Mortazavi; Farideh Tabatabaei Yazdi; Arash Koocheki
3.

Estimation of walnuts oxidative stability using an accelerated shelf-life testing approach

Pages 307-317
Hamed Hosseini; Mohammad Ghorbani; Alireza Sadeghi Mahoonak; Yahya Maghsoudlou
4.

Viscoelastic behavior of wheat-sorghum composite flour dough using stress relaxation tests

Pages 318-326
Hadi Bagheri; Mohebbat Mohebbi; Arash Koocheki
5.

Evaluation and optimization drying raspberries and energy consumption in the combined Fluidized bed- Microwaves drying system via response surface methodology

Pages 327-336
Ghasem Yousefi; Zahra Emam-Djomeh
6.

Studying the Physicochemical Properties of Poly(lactic acid) Based Nanocomposite Antioxidant Active Film

Pages 337-348
Hadi Almasi; Babak Ghanbarzadeh; Jalal Dehghan nia; Ali Akbar Entezami; Asghar Khosrowshahi Asl
7.

Modeling oil uptake of potato strips pretreated with ultrasound, microwave and osmotic dehydration during deep-fat frying process

Pages 349-362
Mahdi Barmour; Jalal Dehghan nia; Babak Ghanbarzadeh
8.

Quality and Microbial Changes of Four Dried Sour Cherry by Osmosis Process through One Year Storage

Pages 363-374
Soudabeh Einafshar
9.

Effect of Xanthan and Lepidium perfoliatum seed gums on quality and shelf-life of chiffon cake

Pages 375-386
Sepideh Amirabadi; Arash Koocheki; Mohebbat Mohebbi
10.

Black nightshade oil Extraction Using Supercritical Fluid Carbon Dioxide

Pages 387-393
Simin Gholami-Avarashk; Javad Sargolzaei


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