Journal Management System

Number of Journals	52
Number of Issues	2,120
Number of Articles	21,950
Article View	93,936,758
PDF Download	28,543,084


1.	Effect of Green Silver Nanoparticles Synthesized via Phlomis cancellata Bunge Extract on in vitro Ruminal Fermentation
	Pages 475-788
	Elias Ibrahimi Khoram Abadi; Mohsen Kazemi; Somayeh Heydari
	View Article PDF 1.06 M

2.	The Effect of Protexin Probiotics in the Last Month of Pregnancy on the Colostrum Compositions and Milk Yield of Lori Bakhtiyari Ewes
	Pages 489-498
	mohammad doralibeni; Fariba Rezai Sarteshnizi; Saeid Karimi Dehkordi; Ali moharrery; Hossein Mehraban
	View Article PDF 440.22 K

3.	The Effect of Palm Kernel Powder on Performance, Microbial Fermentation, Digestibility and Some Blood Parameters of Arabi sheep
	Pages 499-512
	Tahereh Mohammadabadi; zeinab Ghezi; Saleh Tabatabaei Vakili
	View Article PDF 475.45 K

4.	The effect of adding different levels of Ziziphora clinopodioides‌ to the diet on the in vitro digestion and fermentation activity of anaerobic bacteria and fungi in the rumen of fattening Arabi lambs
	Pages 513-524
	Morteza Chaji; Parvin Alimirzaii
	View Article PDF 521.95 K

5.	Digestible Threonine Requirement of Hy-line W36 Laying Hen Fed a Wheat-Soybean Meal Diet in the Second Cycle of Production
	Pages 525-536
	Seyed Amir Hosseini nezhad; Heydar Zarghi; Abolghasem Golian
	View Article PDF 523.94 K

6.	Effect of the substitution of different levels of Biochar with mineral premix in diet on growth performance variables, meat quality and bone ash of broiler
	Pages 537-549
	Motahare Kashef; Mohsen Afsharmanesh; Mohammad Salarmoini
	View Article PDF 551.41 K

7.	Effect of dietary calcium and phosphorus restriction during grower period on growth performance, carcass traits, blood and bone parameters and broiler chickens adaptation in finisher period
	Pages 551-567
	Hadi Noruzi; Ahmad Hassanabadi; Abolghasem Golian
	View Article PDF 1.94 M

8.	Effect of different levels of threonine and dietary electrolyte balance on growth performance, blood biochemistry, and immune response of broiler chickens under high environmental temperature conditions
	Pages 569-583
	Hossein Ali Ghasemi; Iman Haj Khodadadi; Mohammad Hossein Moradi
	View Article PDF 499.91 K

9.	Nutritional Value of White Grape Pomace (Vitis Vinifera L.) and Effect of its Varying Levels on Growth Performance and Blood Charactristics of Broiler Chickens
	Pages 585-600
	Karim Ghorbani; Mohammad Reza Ghorbani; Ahmad Tatar; Ahmad Hassanvand
	View Article PDF 621.5 K

10.	Effects of Barley Malt Extract on Performance, Immune Responses and Jejunal Histology of Laying Hens
	Pages 601-614
	Mohammad Sedghi; Mojtaba Dalvi Esfahani; Amir-Hossein Mahdavi; Raziye Ghasemi
	View Article PDF 469.99 K

11.	A survey on effect of multilayer perceptron on the accuracy of selection of silkworm (Bombyx mori) microRNA genes
	Pages 615-627
	Atefe Seyeddokht; Javad Rahmaninia
	View Article PDF 1006.87 K

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Effect of Green Silver Nanoparticles Synthesized via Phlomis cancellata Bunge Extract on in vitro Ruminal Fermentation

The Effect of Protexin Probiotics in the Last Month of Pregnancy on the Colostrum Compositions and Milk Yield of Lori Bakhtiyari Ewes

The Effect of Palm Kernel Powder on Performance, Microbial Fermentation, Digestibility and Some Blood Parameters of Arabi sheep

The effect of adding different levels of Ziziphora clinopodioides‌ to the diet on the in vitro digestion and fermentation activity of anaerobic bacteria and fungi in the rumen of fattening Arabi lambs

Digestible Threonine Requirement of Hy-line W36 Laying Hen Fed a Wheat-Soybean Meal Diet in the Second Cycle of Production

Effect of the substitution of different levels of Biochar with mineral premix in diet on growth performance variables, meat quality and bone ash of broiler

Effect of dietary calcium and phosphorus restriction during grower period on growth performance, carcass traits, blood and bone parameters and broiler chickens adaptation in finisher period

Effect of different levels of threonine and dietary electrolyte balance on growth performance, blood biochemistry, and immune response of broiler chickens under high environmental temperature conditions

Nutritional Value of White Grape Pomace (Vitis Vinifera L.) and Effect of its Varying Levels on Growth Performance and Blood Charactristics of Broiler Chickens

Effects of Barley Malt Extract on Performance, Immune Responses and Jejunal Histology of Laying Hens

A survey on effect of multilayer perceptron on the accuracy of selection of silkworm (Bombyx mori) microRNA genes