1.

Determining Some Morphophysiological Traits Affecting the Root-to-Shoot Ratio in Different Cultivars of Barley (Hordeum vulgare L.)

Pages 121-136
R Najib; M Farsi; M Zare Mehrjardi; N Moshtaghi

2.

Effect of Salicylic Acid Foliar Application on Physiological Indices and Induction of Terminal Heat Stress Tolerance of Quinoa in Ahvaz

Pages 137-154
S Ghalambaz; H Roshanfekr; A Rahnama Ghahfarokhi; A Monsefi

3.

Effect of Nitrogen Sources on Quantitative and Qualitative Yield of Coriander (Coriandrum sativum L.) in Competition with Weeds

Pages 155-167
F Alaei; S Maleki Farahani; H Habibi; M. H Fotokian; M Khodadadi

4.

Effect of Planting Date and Moisture Levels on Some Physiological and Biochemical Traits of Quinoa Cultivars (Chenopodium quinoa Willd.) in Birjand and Sarbisheh Regions

Pages 169-195
F Golestanifar; S Mahmoodi; H. R Fallahi; A Shahidi

5.

Effects of Inoculation with Plant Growth Promoting Rhizobacteria and Nanoparticles on the Dry Matter Transfer Process and Yield Triticale (Triticosecale Wittmack) under Irrigation Regimes

Pages 197-210
F Aghaei; R Seyed Sharifi; S Farzaneh

6.

Evaluation of Agricultural Characteristics and Yield of Different Populations of Dragon's Head (Lallemantia iberica Fisch. et Mey) Collected from Different Regions of Iran

Pages 211-226
B Gholizadeh-Khajeh; J Shafagh-Kolvanagh; S Zehtab-Salmasi; M Moghaddam Vahed; M Amani

7.

Evaluation of Yield, Yield Components, and Forage Quality in the Intercropping of Kochia (Kochia scoparia L.) and Cowpea (Vigna unguiculata)

Pages 227-242
E Mishmast; M Dahmardeh; M Galavi; I Khamari


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