Journal Management System

Number of Journals	52
Number of Issues	2,119
Number of Articles	21,944
Article View	93,919,053
PDF Download	28,508,341


1.	Improving the Nutritional Properties and Reducing the Oil Absorption of Donut Using Saponinized Quinoa Flour
	Pages 1-12
	Mahtab Moradnia; Akram Arianfar; Ali Mohamadi Sani; Zahra Sheikholeslami
	View Article PDF 1.23 M

2.	Effect of Chitosan Coating with Different Degrees of Deacetylation on the Shelf Life of Button Mushroom (Agaricus bisporus)
	Pages 13-27
	Hoda Ghorbanzadeh; Jafar Mohammadzadeh Milani; Ali Motamedzadegan
	View Article PDF 1.22 M

3.	Preparation of Nanoniosomes at different Cholesterol Concentrations Using the Thin-film Hydration Method for Nanoencapsulation of Pure Polyphenolic Compounds
	Pages 29-45
	Zohre Ganjeh-Soltanabadi; Rezvan Shaddel; Younes Zahedi
	View Article PDF 1.84 M

4.	Shelf Life Extension of Grouper Fish Fillet (Epinephelus coioides) Using Biodegradable Chitosan/Chia Mucilage Coating Containing Rubia tinctorum L. Plant Extract
	Pages 47-59
	Marjan Nouri
	View Article PDF 1.37 M

5.	Effect of Aloe Vera Gel on the Physicochemical, Rheological, and Sensory Properties of Low-Fat Mayonnaise
	Pages 61-77
	Maryam Akbari govarchin galeh; Mohammad Javad Varidi; Mehdi Varidi; Hanieh Yarabbi
	View Article PDF 1.17 M

6.	The Use of Edible Coatings Pre and Post-harvesting on the Quality Characteristics of Golden Delicious Apple (Malus domestica cv. Golden Delicious)
	Pages 79-101
	Fateme Eini Tari; Abdollah Ehtesham Nia; Hasan Mumivand; Mohamadreza Raji
	View Article PDF 2.1 M

7.	Investigating the Physicochemical and Antimicrobial Properties of Gelatin-carboxymethyl Cellulose Edible Film Containing Dorema aucheri Extract
	Pages 103-117
	Elham Ahmadi; Sara Panahi; Amirhossein Karimzadeh; Hamed Hassanzadeh; Mohammadyar Hosseini
	View Article PDF 1.5 M

8.	The Effect of L-glutathione Postharvest Treatment on the Physicochemical Characteristics of Sabrina Strawberry Fruit during Cold Storage
	Pages 119-132
	Karim Mandahakki; Hamid Hassanpour
	View Article PDF 1.52 M

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Improving the Nutritional Properties and Reducing the Oil Absorption of Donut Using Saponinized Quinoa Flour

Effect of Chitosan Coating with Different Degrees of Deacetylation on the Shelf Life of Button Mushroom (Agaricus bisporus)

Preparation of Nanoniosomes at different Cholesterol Concentrations Using the Thin-film Hydration Method for Nanoencapsulation of Pure Polyphenolic Compounds

Shelf Life Extension of Grouper Fish Fillet (Epinephelus coioides) Using Biodegradable Chitosan/Chia Mucilage Coating Containing Rubia tinctorum L. Plant Extract

Effect of Aloe Vera Gel on the Physicochemical, Rheological, and Sensory Properties of Low-Fat Mayonnaise

The Use of Edible Coatings Pre and Post-harvesting on the Quality Characteristics of Golden Delicious Apple (Malus domestica cv. Golden Delicious)

Investigating the Physicochemical and Antimicrobial Properties of Gelatin-carboxymethyl Cellulose Edible Film Containing Dorema aucheri Extract

The Effect of L-glutathione Postharvest Treatment on the Physicochemical Characteristics of Sabrina Strawberry Fruit during Cold Storage