Journal Management System

Number of Journals	56
Number of Issues	2,157
Number of Articles	22,288
Article View	98,697,911
PDF Download	37,829,423


1.	Maintaining the Quality of Chico Fruit (Manilkara zapota) during Storage Using Amino Acids (Phenylalanine, Glutathione, and L-arginine) and Growth Regulator (Melatonin)
	Pages 359-376
	Salimeh Ebrahimi Meymand; Leila Jafari; Abdolmajid Mirzaalian Dastjerdi; Asghar Ramazanian
	View Article PDF 840.22 K

2.	Preparation and Study the Physical, Mechanical and Antimicrobial Properties of Polyethylene/Polylactic Acid Nanocomposite Films Reinforced with Nano-graphene Oxide
	Pages 377-391
	Maryam Fathifar; Nasser Sedaghat; Mohammad Reza Abdollahi Moghadam
	View Article PDF 1.06 M

3.	Effect of Solvent Composition and Auxiliary Treatments on the Extraction of Dracocephalum kotschyi Boiss Extract Using Deep Eutectic Solvents
	Pages 393-407
	Sahar Kiani; Hajar Abbasi
	View Article PDF 1.01 M

4.	Extraction and Qualitative Analysis of Chicken feet Gelatin and Investigating Its Effect on the Physical and Chemical Properties of Marshmallow
	Pages 409-429
	Fatemeh Islami; Zeynab Raftani Amiri; Ali Motamedzadegan; Hayedeh Gorjian
	View Article PDF 1.73 M

5.	Evaluation of the Prebiotic Properties of Ganoderma lucidum and Lentinula edodes Polysaccharides in Enhancing Dairy Yeast and Bacterial Isolates
	Pages 431-450
	Mohaddeseh Larypoor; Neda Jameyi; Hoora Dadgostar; Jamileh Nowroozi
	View Article PDF 1.68 M

6.	Determination of Diazinon Residue in Honey Samples from Mane and Samalqan Region in North Khorasan Province Using UV-Vis Spectrophotometry
	Pages 451-462
	Zeinab Rahimi; Vahid Hakimzadeh
	View Article PDF 927.01 K

7.	The Effect of Extraction Conditions on the Yield of Tannins and Phenolics from Acorn Shell and Cupule
	Pages 463-476
	Zahra Zarezade; Ali Forouhar; Hamed Saberian
	View Article PDF 1.02 M

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Maintaining the Quality of Chico Fruit (Manilkara zapota) during Storage Using Amino Acids (Phenylalanine, Glutathione, and L-arginine) and Growth Regulator (Melatonin)

Preparation and Study the Physical, Mechanical and Antimicrobial Properties of Polyethylene/Polylactic Acid Nanocomposite Films Reinforced with Nano-graphene Oxide

Effect of Solvent Composition and Auxiliary Treatments on the Extraction of Dracocephalum kotschyi Boiss Extract Using Deep Eutectic Solvents

Extraction and Qualitative Analysis of Chicken feet Gelatin and Investigating Its Effect on the Physical and Chemical Properties of Marshmallow

Evaluation of the Prebiotic Properties of Ganoderma lucidum and Lentinula edodes Polysaccharides in Enhancing Dairy Yeast and Bacterial Isolates

Determination of Diazinon Residue in Honey Samples from Mane and Samalqan Region in North Khorasan Province Using UV-Vis Spectrophotometry

The Effect of Extraction Conditions on the Yield of Tannins and Phenolics from Acorn Shell and Cupule