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Number of Journals52
Number of Issues2,127
Number of Articles21,998
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1.

An integrated Fuzzy AHP-TOPSIS approach toward optimization of food formulation: case study bread

Volume 16, Issue 6, January and February 2021, Pages 151-163
Mohammad Noshad; Abbas Mirzaei; Sahar Asgharipour
2.

Assessment of antimicrobial and viability of Lactobacillus plantarum LZ95 under acidic and bile conditions

Volume 17, Issue 4, September and October 2021, Pages 533-541
Elahe Isvand Heydari; Hossein Jooyandeh; Mohammad Hojjati; Behrooz Alizadeh Behbahani; Mohammad Noshad
3.

Determination of chemical composition and evaluation the antimicrobial activity of Olea europaea leaf extract against pathogenic bacteria “in vitro”

Volume 18, Issue 5, November and December 2022, Pages 603-614
Behrooz Alizadeh Behbahani; Mohammad Noshad; Mostafa Rahmati-Joneidabad
4.

Determination of chemical composition, antioxidant properties and antimicrobial activity of coriander seed essential oil on a number of pathogenic microorganisms

Volume 16, Issue 2, May and June 2020, Pages 221-233
Marzieh Omidi Mirzaei; Mohammad Hojjati; Behrooz Alizadeh Behbahani; Mohammad Noshad
5.

Drying kinetics and optimization of microwave- assisted drying of quince pomace

Volume 12, Issue 6, January and February 2017, Pages 750-757
Adieh Anvar; Behzad Nasehi; Mohammad Noshad; Hassan Barzegar
6.

Effect of flour replacement with pomegranate seed powder on the properties of Sponge Cake

Volume 16, Issue 4, September and October 2020, Pages 437-452
Fatemh Eivani; Behzad Nasehi; Mohammad Noshad; Hassan Barzegar
7.

Effect of food processing on aflatoxin reduction in cereals and nuts: A meta-analysis approach

Volume 17, Issue 3, July and August 2021, Pages 53-61
Mohammad Noshad; Moslem Savari; Reza Ghorani; Dalal Albosharib
8.

Effect of oleaster (Elaeagnus angustifolia) flour on gluten free cake properties

Volume 17, Issue 1, March and April 2021, Pages 69-81
Negin Zangeneh; Hassan Barzegar; Mohammad Amin Mehrnia; Mohammad Noshad; Mohammad Hojjati
9.

Effect of Osmotic and Ultrasound Pretreatments on Some Quality Characteristics of Air-Dried Banana

Volume 7, Issue 4, January 2012
Fakhri Shahidi; Mohebbat Mohebbi; Mohammad Noshad; Ahmad Ehtiati; Milad Fathi
10.

Effect of storage time on physicochemical properties of extruded snacks containing pomegranate powder

Volume 15, Issue 1, March and April 2019, Pages 211-221
Kowsar Kakaei; Mohammad Noshad; Behzad Nasehi; Mohammad Hojjati; Shahram Beiraghi-Toosi
11.

Ethanolic Extract of Prosopis farcta Root: Determination of Total Phenols and Flavonoids, Radical Scavenging Ability and Its Antimicrobial Effect on Some Bacteria Causing Infection and Food Poisoning

Volume 20, Issue 1, March and April 2024, Pages 35-46
Behrooz Alizadeh Behbahani; Mostafa Rahmati-Joneidabad; Mohammad Noshad
12.

Evaluation of physicochemical properties of pectin extracted from eggplant waste using ultrasound technique

Volume 15, Issue 4, September and October 2019, Pages 477-484
Mohammad Noshad; Mohammad Amin Mehrnia; Nasim Dehghan
13.

Evaluation of total phenols and flavonoids, antioxidant power, and antimicrobial activity of Levisticum officinale Koch essential oil against some spoilage fungi causing apple and orange rot

Volume 18, Issue 5, November and December 2022, Pages 699-709
Mostafa Rahmati-Joneidabad; Behrooz Alizadeh Behbahani; Mohammad Noshad
14.

Green synthesis of silver nanoparticles using Callistemon citrinus leaf extract and evaluation of its antibacterial activity

Volume 18, Issue 1, March and April 2022, Pages 151-163
Zohreh Sosani Gharibvand; Behrooz Alizadeh Behbahani; Mohammad Noshad; Hossein Jooyandeh
15.

Identification of chemical compounds, antioxidant activity, total phenolic and flavonoid contents and cytotoxicity effect of Rosmarinus officinalis essential oil

Volume 18, Issue 4, September and October 2022, Pages 467-482
Mohsen Ebrahimi Hemmati Kaykha; Hossein Jooyandeh; Behrooz Alizadeh Behbahani; Mohammad Noshad
16.

Identification of Functional Groups, Total Phenol and Flavonoids Contents, Antioxidant Potential and Antimicrobial Activity of Black Pepper (Piper nigrum L.) Aqueous Extract and Its Interactions with Chloramphenicol and Amphotericin B

Volume 19, Issue 1, May and June 2023, Pages 79-93
Ehsan Safari; Hassan Barzegar; Hossein Jooyandeh; Behrooz Alizadeh Behbahani; Mohammad Noshad
17.

Improvement of Physicochemical and Nutritional quality of sponge cake fortified with microwave- air dried quince pomace

Volume 15, Issue 3, July and August 2019, Pages 69-79
Adieh Anvar; Behzad Nasehi; Mohammad Noshad; Hassan Barzegar
18.

Investigation of Chemical Properties of Green Tea Ethanolic Extract and Its Inhibitory and Lethal Effects on Aspergillus niger, Botrytis cinerea and Rhizopus stolonifer (Causing Rot in Strawberry and Grapes)

Volume 19, Issue 4, September and October 2023, Pages 477-489
Mostafa Rahmati-Joneidabad; Behrooz Alizadeh Behbahani; Mohammad Noshad
19.

Mineral composition, bioactive compounds and antioxidant activity of Salvia hispanica L as affected by thermal and non-thermal treatments

Volume 16, Issue 3, July and August 2020, Pages 15-23
Mohammad Noshad; Behrooz Alizadeh Behbahani; Parisa Ghasemi
20.

Quality and sensory profiling of gluten free bread as a function of quinoa, corn and xanthan content: Statistical analysis and modeling study

Volume 14, Issue 3, July and August 2018, Pages 65-73
Simin Ghasemizadeh; Behzad Nasehi; Mohammad Noshad


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