1.

Effect of wheat flour fortification with sesame flour on properties of Sangak and Barbari flour, dough and bread

Volume 18, Issue 5, November and December 2022, Pages 711-723
Arman Naderi; Soheila Zarringhalami

2.

Evaluation of Bioactive Compounds of White mahaleb Juice

Volume 14, Issue 1, March and April 2018, Pages 81-92
Firooze Bazrafkan; Soheila Zarringhalami; Ali Ganjloo


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