Journal Management System

Number of Journals	52
Number of Issues	2,119
Number of Articles	21,944
Article View	93,909,394
PDF Download	28,482,354


1.	Antimicrobial effect of WPC-based edible film containing mastic tree sap (Pistacia atlantica Subsp. Kurdica) essential oil on Penicillium expansum
	Volume 14, Issue 4, September and October 2018, Pages 657-670
	Samira Abbaspour Monjezi; Mohammad Reza Edalatian Dovom; Mohammad Bagher Habibi Najafi; Arash Koocheki
	View Article PDF 643.11 K

2.	Comparison of the performance of ascorbic acid and α-tocopherol in combination with whey protein to increase the oxidative stability of Vanami shrimp fillet (Litopenaeus vannamei)
	Volume 18, Issue 1, March and April 2022, Pages 140-150
	Soheyl Reyhani Poul; Sakineh Yeganeh
	View Article PDF 1019.33 K

3.	Effect of Formulation of Edible Coating Based on Whey Protein containing Zataria multiflora Bioss Extract on the Shelf Life of Peach (Prunus Persica cv. Anjiri)
	Volume 8, Issue 3, October 2012
	Sanaz Ojnordi; Majid Javanmard; Simin Asadollahi
	View Article PDF 555.8 K

4.	Evaluation of the stability, color, and viscosity for whey protein-pectin nano complexes as nano carriers of orange peel oil
	Volume 14, Issue 5, November and December 2018, Pages 929-943
	Sanaz Ghassemi; Seyed Mahdi Jafari; Morteza Khomeiri; Elham Assadpour
	View Article PDF 1.33 M

5.	Improving the Physico-mechanical Properties of Extruded Rice Based on Mixed Rice-quinoa Flours Using Pickering Emulsion-filled Gel Containing Beta-carotene
	Volume 21, Issue 2, May and June 2025, Pages 179-198
	Maryam Davtalab; Sara Naji-Tabasi; Mostafa Shahidi
	View Article PDF 1.43 M

6.	Influence of k-Carrageenan on Whey Protein Isolate Cold-Set Emulsion Filled Gel: A Rheological and Mechanical Study
	Volume 20, Issue 5, November and December 2024, Pages 499-515
	Mohammad Reza Salahi; Seyed Mohammad Ali Razavi; Mohebbat Mohebbi
	View Article PDF 1.62 M

7.	Optimization of Formulation of UF White Cheese with Flaxseed Oil as Milk Fat Replacer by Using of Response Surface Methodology
	Volume 14, Issue 4, September and October 2018, Pages 645-655
	Samaneh Joodi Attar; Vahid Hakimzadeh; Hassan Rashidi
	View Article PDF 669.54 K

8.	The Effect of Soy Protein Concentrate/Whey Protein Edible Coatings on the Quality of Semi-dried Potato Slices
	Volume 21, Issue 3, July and August 2025, Pages 287-301
	Zeinab Moslehi; Marzieh Bolandi; Seyedhamidreza Ziaolhagh; Sima Bani
	View Article PDF 676.92 K

9.	Vitamin protection by Alginate-Whey Protein Micro Gel (AL-WPC MG) as a novel microcapsule against gastrointestinal condition; case study: B-complex vitamins.
	Volume 16, Issue 3, July and August 2020, Pages 37-50
	Mohsen Zandi
	View Article PDF 470.7 K

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Antimicrobial effect of WPC-based edible film containing mastic tree sap (Pistacia atlantica Subsp. Kurdica) essential oil on Penicillium expansum

Comparison of the performance of ascorbic acid and α-tocopherol in combination with whey protein to increase the oxidative stability of Vanami shrimp fillet (Litopenaeus vannamei)

Effect of Formulation of Edible Coating Based on Whey Protein containing Zataria multiflora Bioss Extract on the Shelf Life of Peach (Prunus Persica cv. Anjiri)

Evaluation of the stability, color, and viscosity for whey protein-pectin nano complexes as nano carriers of orange peel oil

Improving the Physico-mechanical Properties of Extruded Rice Based on Mixed Rice-quinoa Flours Using Pickering Emulsion-filled Gel Containing Beta-carotene

Influence of k-Carrageenan on Whey Protein Isolate Cold-Set Emulsion Filled Gel: A Rheological and Mechanical Study

Optimization of Formulation of UF White Cheese with Flaxseed Oil as Milk Fat Replacer by Using of Response Surface Methodology

The Effect of Soy Protein Concentrate/Whey Protein Edible Coatings on the Quality of Semi-dried Potato Slices

Vitamin protection by Alginate-Whey Protein Micro Gel (AL-WPC MG) as a novel microcapsule against gastrointestinal condition; case study: B-complex vitamins.