1.

Antimicrobial effect of WPC-based edible film containing mastic tree sap (Pistacia atlantica Subsp. Kurdica) essential oil on Penicillium expansum

Volume 14, Issue 4, September and October 2018, Pages 657-670
Samira Abbaspour Monjezi; Mohammad Reza Edalatian Dovom; Mohammad Bagher Habibi Najafi; Arash Koocheki

2.

Comparison of the performance of ascorbic acid and α-tocopherol in combination with whey protein to increase the oxidative stability of Vanami shrimp fillet (Litopenaeus vannamei)

Volume 18, Issue 1, March and April 2022, Pages 140-150
Soheyl Reyhani Poul; Sakineh Yeganeh

3.

Effect of Formulation of Edible Coating Based on Whey Protein containing Zataria multiflora Bioss Extract on the Shelf Life of Peach (Prunus Persica cv. Anjiri)

Volume 8, Issue 3, October 2012
Sanaz Ojnordi; Majid Javanmard; Simin Asadollahi

4.

Evaluation of the stability, color, and viscosity for whey protein-pectin nano complexes as nano carriers of orange peel oil

Volume 14, Issue 5, November and December 2018, Pages 929-943
Sanaz Ghassemi; Seyed Mahdi Jafari; Morteza Khomeiri; Elham Assadpour

5.

Improving the Physico-mechanical Properties of Extruded Rice Based on Mixed Rice-quinoa Flours Using Pickering Emulsion-filled Gel Containing Beta-carotene

Volume 21, Issue 2, May and June 2025, Pages 179-198
Maryam Davtalab; Sara Naji-Tabasi; Mostafa Shahidi

6.

Influence of k-Carrageenan on Whey Protein Isolate Cold-Set Emulsion Filled Gel: A Rheological and Mechanical Study

Volume 20, Issue 5, November and December 2024, Pages 499-515
Mohammad Reza Salahi; Seyed Mohammad Ali Razavi; Mohebbat Mohebbi

7.

Optimization of Formulation of UF White Cheese with Flaxseed Oil as Milk Fat Replacer by Using of Response Surface Methodology

Volume 14, Issue 4, September and October 2018, Pages 645-655
Samaneh Joodi Attar; Vahid Hakimzadeh; Hassan Rashidi

8.

The Effect of Soy Protein Concentrate/Whey Protein Edible Coatings on the Quality of Semi-dried Potato Slices

Volume 21, Issue 3, July and August 2025, Pages 287-301
Zeinab Moslehi; Marzieh Bolandi; Seyedhamidreza Ziaolhagh; Sima Bani

9.

Vitamin protection by Alginate-Whey Protein Micro Gel (AL-WPC MG) as a novel microcapsule against gastrointestinal condition; case study: B-complex vitamins.

Volume 16, Issue 3, July and August 2020, Pages 37-50
Mohsen Zandi


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