Journal Management System


1.	Evaluation and comparison of Sensory, physicochemical and rheological properties of labane formulation produced by wheyless process using principal component analysis (PCA) and partial least squares regression (PLS regression)
	Volume 15, Issue 5, November and December 2019, Pages 543-563
	Mostafa Kashaninejad; Masoud Najaf Najafi; Mohsen Ghods rohani; Morteza Kashaninejad
	View Article PDF 811.42 K

2.	The Effects of Bacterial Inoculant and Prebiotic Additive on Chemical Composition, Gas Production and Aerobic Stability of Corn Silage
	Volume 10, Issue 2, June 2018, Pages 179-193
	Sima Alaei Baher; Hamid Mohammadzadeh; Akbar Taghizadeh; Ali Hossein khani
	View Article PDF 1.78 M

Evaluation and comparison of Sensory, physicochemical and rheological properties of labane formulation produced by wheyless process using principal component analysis (PCA) and partial least squares regression (PLS regression)