1.

Evaluation and comparison of Sensory, physicochemical and rheological properties of labane formulation produced by wheyless process using principal component analysis (PCA) and partial least squares regression (PLS regression)

Volume 15, Issue 5, November and December 2019, Pages 543-563
Mostafa Kashaninejad; Masoud Najaf Najafi; Mohsen Ghods rohani; Morteza Kashaninejad

2.

The Effects of Bacterial Inoculant and Prebiotic Additive on Chemical Composition, Gas Production and Aerobic Stability of Corn Silage

Volume 10, Issue 2, June 2018, Pages 179-193
Sima Alaei Baher; Hamid Mohammadzadeh; Akbar Taghizadeh; Ali Hossein khani


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