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Effects of roasting and extruding heat processes on chemical composition, degradability fractions and intestinal digestibility of dry matter and crude protein of whole soybeans

Volume 11, Issue 4, December 2020, Pages 399-412
hamed khorasani; Moslem Bashtani; Alireza Froghi; Seyyed Homayoun Farhangfar; fatemeh ganji


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