Journal Management System


1.	Evaluating the physicochemical and mechanical properties of bittervetch seed (Vicia ervilia) and the functional properties of the resulted flour
	Volume 13, Issue 1, March and April 2017, Pages 38-52
	Masoud Taghizadeh; Behdad Shokrollahi; Fatemeh Hamedi
	View Article PDF 955.19 K

2.	Evaluation the physical properties of Vicia Villosa seed and Study the effect of defatting and pH on the physicochemical and functional properties of its flour
	Volume 17, Issue 4, September and October 2021, Pages 543-557
	Behdad Shokrollahi; Mohammad Ali Hesarinejad; Zahra Zamani; Negin Yousofi; Anna Abdolshahi; Ashkan Jebelli
	View Article PDF 598.36 K

3.	Impact of microwave-grill-drying (MWGD) on functional properties of berry Russian olive (Elaeagnus angustifolia L.)
	Volume 16, Issue 3, July and August 2020, Pages 51-61
	Soussene Boudraa; Sara Zidani; Driss Elothmani; Mouni Saadoudi
	View Article PDF 260.82 K

4.	Investigation of functional properties of quince seed mucilage extracted by ultrasound
	Volume 12, Issue 1, March and April 2016, Pages 163-181
	Atefeh Farahmand; Mehdi Varidi; Arash Koocheki
	View Article PDF 1.66 M

Evaluating the physicochemical and mechanical properties of bittervetch seed (Vicia ervilia) and the functional properties of the resulted flour