Amiryousefi, M., Mohebbi, M. (2009). Evaluation of the Operational Parameters’ Effect on Mass Transfer Kinetics During Osmosic Dehydration of Potato Slices Using Sensitivity Analysis Based on Artificial Neural Networks. , 5(2), -. doi: 10.22067/ifstrj.v5i2.3741
Mohammad Reza Amiryousefi; Mohebbat Mohebbi. "Evaluation of the Operational Parameters’ Effect on Mass Transfer Kinetics During Osmosic Dehydration of Potato Slices Using Sensitivity Analysis Based on Artificial Neural Networks". , 5, 2, 2009, -. doi: 10.22067/ifstrj.v5i2.3741
Amiryousefi, M., Mohebbi, M. (2009). 'Evaluation of the Operational Parameters’ Effect on Mass Transfer Kinetics During Osmosic Dehydration of Potato Slices Using Sensitivity Analysis Based on Artificial Neural Networks', , 5(2), pp. -. doi: 10.22067/ifstrj.v5i2.3741
Amiryousefi, M., Mohebbi, M. Evaluation of the Operational Parameters’ Effect on Mass Transfer Kinetics During Osmosic Dehydration of Potato Slices Using Sensitivity Analysis Based on Artificial Neural Networks. , 2009; 5(2): -. doi: 10.22067/ifstrj.v5i2.3741


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