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Number of Journals52
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Number of Articles21,679
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1.

The Comparison Effect of Nanosilver Packages on the Quality and Shelf Time of Barberry with Polyethylene Packaging

Nasser Valipoor Motlagh; Mohamad Taghi Hamed Mosavian; Seyed Ali Mortazavi
2.

Some Engineering Properties of Plantago major L. (Barhang) Seed

Seyed Mohammad Ali Razavi; Younes Zahedi; Hadi Mahdavian Mehr
3.

Evaluation the Effect of Hydrogen Peroxide and pH on Colour and Microsturcture of Common Carp (Cyprinus carpio) Fillets and Its resultant

Seyed Ali Jafarpour; Elizabet Gorczyca; Berayan Leonard
4.

Evaluation of Microwave and Convective Finish Drying Parameters and Drying Effects on Color of Dried Grapes

Razieh Dehbooreh; Mohsen Esmaiili
5.

Evaluation of the Operational Parameters’ Effect on Mass Transfer Kinetics During Osmosic Dehydration of Potato Slices Using Sensitivity Analysis Based on Artificial Neural Networks

Mohammad Reza Amiryousefi; Mohebbat Mohebbi
6.

Investigation of Oil Properties and Seed Composition in Some Safflower Lines and Cultivars

Safoura Ahmadzadeh; Mehdi Kadivar; Ghodratollah Saeedi
7.

Effect of Various Pulsed Electric Fields Conditions on Extraction of Sugar from Sugar Beet

Abdolmajid Maskooki; Mohammad Naghi Eshtiaghi
8.

Comparison of Wheat Bread Supplemented with Hull Less Barley Flour with Wheat Bread Supplemented with Hulled Barley Flour

Kiana Poormohammadi; Mehran Alami; Mohammad Shahedi; Alireza Sadeghi Mahoonak
9.

Effect of Nutrition Information on Consumer Perception of the Quality of Wheat Germ Cake

Mahsa Majzoobi; Nazanin Darabzadeh


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