Study of Seed Germination and Morphological Characteristics of Wild Oat(Avena ludoviciana) and Mustard (Sinapis arvensis) Seedling, Affected by Aqueous Extracts of Black Cumin (Bunium persicum L), Chickpea (Cicer arietinum L) and Mixed of Extracts

پژوهشهای زراعی ایران

Article 3, Volume 8, Issue 6 - Serial Number 20, January and February 2011, Pages 897-908   

Document Type: Research Article

DOI: 10.22067/gsc.v8i6.8036

Authors

R Moradi^{* 1}; P Rezvani Moghaddam²; Y Alizade; R Ghorbani

¹Shahid Bahonar University of Kerman

²Ferdowsi University of Mashhad

Abstract

Abstract
In order to evaluate the effects of shoot aqueous extracts of chickpea, black cumin and their mixed aqueous extracts on seed germination and seedling morphological characteristics of wild oat and mustard as two common weed, an experiment was conducted with a factorial arrangement based on completely randomized design with three replications. The experimental treatments were aqueous extracts in five levels (0, 10, 20, 40 and 60 percentage), Weed species in two levels (wild oat and mustard) and extract concentration in five levels (0, 10, 20. 40 and 60 percentage). Result indicated that the highest and the lowest percentage and seed germination rate, length of radicle and hypocotyle, dry weight of radicle and hypocotyle and radicle / hypocotyle ratio (R/H), were obtained in control treatment and 60% concentration, respectively. Aqueous extract of black cumin and mixed extracts had the highest and the lowest effect on percentage and seed germination rate, length of radicle and hypocotyle, dry weight of radicle and hypocotyle and radicle / hypocotyle ratio, respectively. Between two weed species, wild oat had the lowest percentage of seed germination and length of radicle compared with mustard. Mustard had the lowest seed germination rate, dry weight of radicle and hypocotyle and length of hypocotyle compare with wild oat. Generally, it was concluded that chickpea and black cumin aqueous extracts have highly inhibitory in terms of weed control that can be useful for sustainable agriculture.

Keywords: Allelopathy, Black cumin, Chickpea, Extract, Mustard, Wild oat