Homayouni, A., Rezaeemokaram, R., Norouzi, S., Dehnad, A., Barkhordari, A. (2015). Evaluation of physicochemical, sensory properties and survival of Lactobacillus casei in synbiotic soy-based ice-cream. , 11(1), 56-62. doi: 10.22067/ifstrj.v11i1.43952
Aziz Homayouni; Reza Rezaeemokaram; Sharareh Norouzi; Alireza Dehnad; Ali Barkhordari. "Evaluation of physicochemical, sensory properties and survival of Lactobacillus casei in synbiotic soy-based ice-cream". , 11, 1, 2015, 56-62. doi: 10.22067/ifstrj.v11i1.43952
Homayouni, A., Rezaeemokaram, R., Norouzi, S., Dehnad, A., Barkhordari, A. (2015). 'Evaluation of physicochemical, sensory properties and survival of Lactobacillus casei in synbiotic soy-based ice-cream', , 11(1), pp. 56-62. doi: 10.22067/ifstrj.v11i1.43952
Homayouni, A., Rezaeemokaram, R., Norouzi, S., Dehnad, A., Barkhordari, A. Evaluation of physicochemical, sensory properties and survival of Lactobacillus casei in synbiotic soy-based ice-cream. , 2015; 11(1): 56-62. doi: 10.22067/ifstrj.v11i1.43952