تأثیر کاربرد کودهای دامی و زیستی بر عملکرد و شاخص‌های مورفولوژیکی چای ترش (Hibiscus sabdariffa L.)

بوم شناسی کشاورزی

مقاله 5، دوره 7، شماره 1 - شماره پیاپی 23، فروردین 1394، صفحه 62-73   

نوع مقاله: علمی - پژوهشی

شناسه دیجیتال (DOI): 10.22067/jag.v7i1.27806

نویسندگان

مریم نعمتی^* ؛ مهدی دهمرده

دانشگاه زابل

چکیده

به منظور بررسی اثرات کود دامی و کودهای زیستی بر عملکرد و شاخص‌های مورفولوژیکی گیاه دارویی چای ‌ترش (Hibiscus Sabdariffai L.) آزمایشی در مزرعه آموزشی- پژوهشی پژوهشکده کشاورزی دانشگاه زابل در سال زراعی 92- 1391 به صورت کرت‌های خرد شده در قالب طرح بلوک‌های کامل تصادفی با سه تکرار انجام گرفت. تیمارهای آزمایشی شامل سطوح کود دامی شامل: صفر، 10و 20 تن در هکتار و هشت سطح مصرف کود زیستی شامل: شاهد (بدون مصرف کود زیستی)، نیتروکسین، بیوسولفور، فسفات بارور2، نیتروکسین+ بیوسولفور، نیتروکسین+ فسفات بارور2، بیوسولفور+ فسفات بارور2 و نیتروکسین+ بیوسولفور+ فسفات بارور 2 بودند. سطوح مختلف کود دامی به ‌عنوان عامل اصلی و تیمارهای کود زیستی به عنوان عامل فرعی در نظر گرفته شد. اضافه کردن کود دامی به خاک و عملیات تلقیح بذور چای ترش با کودهای زیستی قبل از کاشت انجام شد. صفات مورد مطالعه شامل ارتفاع بوته، قطر ساقه، تعداد شاخه‌های فرعی، تعداد میوه در بوته، عملکرد بیولوژیک و عملکرد اقتصادی بود که بر اساس نتایج، مصرف سطوح مختلف کود دامی و تیمارهای کود زیستی و برهمکنش آن‌ها بر صفات مورد بررسی معنی‌دار شد. بیشترین مقدار عملکرد اقتصادی چای ترش برابر با 1290 کیلوگرم درهکتار با مصرف توأم 10 تن در هکتار کود دامی و کود زیستی نیتروکسین به‌ دست آمد. نتایج نشان داد که مصرف تلفیقی کودهای دامی و زیستی، نسبت به مصرف جداگانه آن‌ها می‌تواند در افزایش عملکرد اقتصادی و ویژگی‌های رشدی چای-ترش نقش مؤثری را ایفا کند.

کلیدواژه‌ها

بیوسولفور؛ عملکرد اقتصادی؛ عملکرد بیولوژیک؛ فسفات بارور2؛ نیتروکسین

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