Moayedzadeh, S., Khosrowshahi, A., Zomorodi, S. (2015). Effect of transglutaminase on proteolysis and rheological properties of nonfat yoghurt. , 11(4), 325-336. doi: 10.22067/ifstrj.v1394i11.38083
Saina Moayedzadeh; Asghar Khosrowshahi; Shahin Zomorodi. "Effect of transglutaminase on proteolysis and rheological properties of nonfat yoghurt". , 11, 4, 2015, 325-336. doi: 10.22067/ifstrj.v1394i11.38083
Moayedzadeh, S., Khosrowshahi, A., Zomorodi, S. (2015). 'Effect of transglutaminase on proteolysis and rheological properties of nonfat yoghurt', , 11(4), pp. 325-336. doi: 10.22067/ifstrj.v1394i11.38083
Moayedzadeh, S., Khosrowshahi, A., Zomorodi, S. Effect of transglutaminase on proteolysis and rheological properties of nonfat yoghurt. , 2015; 11(4): 325-336. doi: 10.22067/ifstrj.v1394i11.38083


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