Azizi, M., Safaei, Z., Mirmostafaee, S., Bolorian, S., Rahimi, N. (2015). The Effect of Isabgol (Plantago psyllium) Mucilage and Shiraz Thyme Essential Oils on Microbial Load and Improving Shelf Life of Fresh-Cut Carrot. , 29(3), 406-415. doi: 10.22067/jhorts4.v0i0.28162
Majid Azizi; Zeinab Safaei; Somaye Mirmostafaee; Shadi Bolorian; Negar Rahimi. "The Effect of Isabgol (Plantago psyllium) Mucilage and Shiraz Thyme Essential Oils on Microbial Load and Improving Shelf Life of Fresh-Cut Carrot". , 29, 3, 2015, 406-415. doi: 10.22067/jhorts4.v0i0.28162
Azizi, M., Safaei, Z., Mirmostafaee, S., Bolorian, S., Rahimi, N. (2015). 'The Effect of Isabgol (Plantago psyllium) Mucilage and Shiraz Thyme Essential Oils on Microbial Load and Improving Shelf Life of Fresh-Cut Carrot', , 29(3), pp. 406-415. doi: 10.22067/jhorts4.v0i0.28162
Azizi, M., Safaei, Z., Mirmostafaee, S., Bolorian, S., Rahimi, N. The Effect of Isabgol (Plantago psyllium) Mucilage and Shiraz Thyme Essential Oils on Microbial Load and Improving Shelf Life of Fresh-Cut Carrot. , 2015; 29(3): 406-415. doi: 10.22067/jhorts4.v0i0.28162


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