Roshani, F., Movahhed, S., Ahmadi Chenarbon, H. (2015). Investigating Changes of Moisture Content and oil absorption with Modeling them for Potato Slices of Satina Variety During Deep-Fat Frying. , 11(5), 597-607. doi: 10.22067/ifstrj.v0i0.31061
Fatemeh Roshani; Sara Movahhed; Hossein Ahmadi Chenarbon. "Investigating Changes of Moisture Content and oil absorption with Modeling them for Potato Slices of Satina Variety During Deep-Fat Frying". , 11, 5, 2015, 597-607. doi: 10.22067/ifstrj.v0i0.31061
Roshani, F., Movahhed, S., Ahmadi Chenarbon, H. (2015). 'Investigating Changes of Moisture Content and oil absorption with Modeling them for Potato Slices of Satina Variety During Deep-Fat Frying', , 11(5), pp. 597-607. doi: 10.22067/ifstrj.v0i0.31061
Roshani, F., Movahhed, S., Ahmadi Chenarbon, H. Investigating Changes of Moisture Content and oil absorption with Modeling them for Potato Slices of Satina Variety During Deep-Fat Frying. , 2015; 11(5): 597-607. doi: 10.22067/ifstrj.v0i0.31061


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