اثر روش‌های استخراج بر ترکیبات فنولی استخراج‌شده از پوست و پالپ انجیر

مجله پژوهشهای علوم و صنایع غذایی ایران

مقاله 1، دوره 11، شماره 6 - شماره پیاپی 36، بهمن و اسفند 1394، صفحه 758-769   

نوع مقاله: مقاله پژوهشی انگلیسی

شناسه دیجیتال (DOI): 10.22067/ifstrj.v1394i6.51760

نویسندگان

الهه مقصودلو¹؛ رضا اسماعیل زاده کناری^{* 2}؛ زینب رفتنی امیری²

¹دانشگاه علوم کشاورزی و منابع طبیعی ساری.

²دانشگاه علوم کشاورزی و منابع طبیعی ساری

چکیده

اخیرا استخراج آب زیربحرانی (SWE) به‌عنوان یک تکنولوژی سبز برای استخراج ترکیبات زیست‌فعال گیاهان شناخته شده است. در این مطالعه، استخراج آب زیربحرانی، استخراج به‌کمک اولتراسوند (UAE) و استخراج حلالی همزنی (SSE) جهت استخراج ترکیبات فنولی پوست و پالپ انجیر مقایسه شدند. فعالیت آنتی‌اکسیدانی عصاره‌­ها با آزمون‌­های مهار رادیکال DPPH، قدرت احیاکنندگی و رنسیمت ارزیابی شد. آب زیربحرانی نشان داد که بالاترین توانایی را در استخراج ترکیبات فنولی کل پالپ و پوست (به‌ترتیب، 21/0±89/65 و 09/0±79/80 معادل میلی‎­گرم گالیک اسید در گرم عصاره) و ترکیبات فلاونوئیدی (به‌ترتیب، 33/0±51/7 و 02/1±1/10 معادل میلی­‌گرم کوئرستین در گرم عصاره) دارد. همچنین، کمترین IC50 در آزمون­‌های مهار رادیکال DPPH و قدرت احیاکنندگی به عصاره­‌ی آب زیربحرانی پوست انجیر مربوط بود. بنابراین، آب زیربحرانی روش مناسب­تری برای استخراج ترکیبات فنولی و فلاونوئیدی کل پوست و پالپ انجیر می­‌باشد.

کلیدواژه‌ها

فعالیت آنتی‎اکسیدانی؛ انجیر؛ استخراج؛ اولتراسوند؛ استخراج آب زیربحرانی

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