تاثیر محلول‌پاشی نیتروژن و روی بر صفات کمی چای ترش (Hibiscus Sabdariffa) در منطقه جیرفت

علوم باغبانی

مقاله 1، دوره 30، شماره 1، اردیبهشت 1395، صفحه 93-101   

نوع مقاله: مقالات پژوهشی

شناسه دیجیتال (DOI): 10.22067/jhorts4.v30i1.37910

نویسندگان

عبدالرضا رئیسی سربیژن¹؛ ناصر برومند²؛ طاهره ظاهرآرا^{* 2}

¹دانشگاه آزاد واحد جیرفت

²دانشگاه جیرفت

چکیده

به منظور بررسی اثر محلول پاشی نیتروژن و روی بر صفات کمی چای ترش آزمایشی بصورت اسپیلت پلات در قالب طرح بلوک‌های کامل تصادفی در 3 تکرار انجام شد. تیمار ها شامل (NZn، N و Zn) در 8 سطح که کرت اصلی شامل 4 سطح N (0-1-2-3درصد) و سطوح فرعی شامل 2 سطح Zn (0-1درصد) در مزرعه پژوهشی دانشگاه آزاد جیرفت در سال 1389 به اجرا در آمد. در انتها، صفاتی همچون: قطر ساقه، وزن تر برگ، وزن خشک برگ، وزن تر بوته، وزن خشک بوته، ارتفاع بوته، وزن خشک برگ، وزن تر برگ، وزن هزار دانه و عملکرد موسیلاژ اندازه‌گیری گردید. نتایج حاصل از تجزیه واریانس نشان داد کود نیتروژن با سطح بالاتر بیشترین اثر را بر عملکرد و صفات کمی چای ترش داشته است، بیشترین تاثیر کود نیتروژن، کود روی و مخلوط کود نیتروژن و روی بر وزن تر کاسبرگ به ترتیب به میزان 481/215، 935/209 و 893/216 گرم می‌باشد. با توجه به نتایج این پژوهش و به‌منظور افزایش عملکرد و کیفیت گیاه چای ترش محلول‌پاشی گیاه با کودهای نیتروژن و روی توصیه می‌شود.

کلیدواژه‌ها

جنوب کرمان؛ چای مکی؛ موسیلاژ؛ وزن هزار دانه

مراجع

1- Abbaszadeh B. 2005.The effect of different nitrogen fritelizer and and the used methods of essential oil of lemon balm. MA thesis, University of Karaj. (in Persian)

2- Abbaszade B., Sharifi A., Ardakani M., and Paknejad F. 2005. Investigation effect of nitrogen spray on yield of Melissa officinalis L. in greenhouse condition. Iranian Medicinal and Aromatic Plants, 21(2)28:207-16.

3- Alizadeh sohrabi A., Sharifi ashorabadi A., shiran yarad A.H., valadabadi A.R., Aliabadi farahani H., and Abbaszadeh B. 2004. The effect of nitrogen amount and consumption metorhds consumption on essential oil of savory herbs yield. Proceedings of the Second National Conference on Ecological Agriculture of Iran, Gorgan University, 17-18 octobr. (in Persian)

4- Adawy El., and Khalil A.H.1994.Charactristics of roselle seeds as a new source of protein and lipid. Journal of agriculcural and food chemistery, 42(9): 1896-1900.

5- Afry M.M. E1., and Khafaga E.R .1980.stage of maturity and quality of reselle (Hibiscus sabdariffa var.sabdariffa).III.mucilage, pectin and carbohydrates, angewandte Botanik, 54:5-6, 301-309: 18 ref

6- Ali W.M., Salih Mohamed A.H., and Homeida A.M .1998. Investigation of the antispasmodic potential of Hibiscus sabdariffa calyces. Journal of Ethnopharmacology, 31: 249–257

7- Askari A., Mirza M., and Solangi M.S.P. 1996 .Toxicological studies of herbal beverage and seeds extract of Hibiscus sabdariffa L. (Roselle). Pakistan Journal of Sciences, 39(1):38–42.

8- Aziz E.E., and El-Sherbeny S.E. 2004. Effect of some macro and micro nutrients on growth and chemical constituents of Sideritis Montana L. as a new plant introduced into Egypt Annual and Agriculture Sciences, 12(1): 391-403.

9- Baybordi A., and Mamedov G. 2009. Evaluation of application methods efficiency of zinc and iron for canola (Brassica napus L.). Not. Biologicul Sciences, 1: 17-26.

10- Brennan R.F., Bolland M.D.A., and Siddique K.H.M. 2001. Response of coolseasongrain legumes and wheat to soil-applied zinc. Journal of Plant and Nutrient , 24: 727-741

11- Guha A., Guha S.R.G., Sharma Y.K., Dhoundiyal S.N.1987. Pulping of Hibiscus sabdariffa Linn (roselle). Joural of Indian Forester, 104: 830–837.

12- Jamson M., Galeshi S., Pahlavani M.H., and Zeinali E. 2009. Evaluation of zinc foliar application on yield components, seed yield and seed quality of two soybean cultivar in summer cultivation. Journal of Plant Production. 16: 1. 17-28 (in Persian).

13- Ji-dong W., Zhao-pu L., Qing-song Z., Ling L., and Feng-zhi P., 2006. Effects of different nitrogen levels on seedling growth, nitrat and its secondary metabolites in Aloe veraL. Seeding. Plant Nutrition and fertilizer sciences, 12 (6):864-868.

14- Hoseini Mazinani M., and Hadipour A. 2010.the Effect of nitrogen fertilizer on yield of lavender. Journal of Plant and Ecology. In Press

15- Karami F., Sepehri A., Hamzei J., and Salimi Gh. 2011. The effect of Nitrogen and Phosphorous Biofertilizers on Quantitative and Qualitative Traits of Borage (Borago officinalis L) under water deficit stress. Journal of Plant Technologies and Production, 11:1.(in Persian)

16- Mardaninejad Sh., khaladbarin B., sadat Y.A., Moradshahi A., and vazir pour M. 2002. Effect of ammonium nitrate on the shoots and the essential oil of lavender medications. Abstract Proceedings of the National Conference on Medicinal Plants, Tehran, 26-24 February, 59-57. (in Persian)

17- Marschner H. 1995. Mineral Nutrition of Higher Plants. 2nd ed., Academic Press, New York, USA.

18- Menzel M.Y., and Wilson FD. 1964. Kenaf (Hibiscus cannabinus), roselle (Hibiscus sabdariffa). Econ Bot, 18: 80–91.

19- Morton J.1987.Roselle. In: fruit sofwarm climates. Julia, F. Morton, Miami, FL P, 281-286.

20- Pande P., Anwar M., Chand S., Yadav V.K., and Patra D.D. 2007. Optimal level of iron and zinc in relation to its influence on herb yield and production of essential oil in menthol mint. Commun. Soil Sciences and Plant Anal. 38: 561-578.

21- Rao P.U .1996.Nutrient composition and biological evaluation of Mesta (Hibiscus sabdariffa) seeds. Plant Foods for Human Nutrition. Dordrecht, Netherlands,49(1):27- 34, 14

22- Rudich J.1985. Hand book of flowering .Vol.II.CRC Press, Inc., Boca Raton, Florida.

23- Rukmini C., and MJ Vijayaraghavan.1982. Nutristion and Toxicological evalution of Hibiscus Sabdariffa. Oil and cleome viscosa Oil Journal of the American oil chemists Socity, 59(10): 415 – 419.

24- Said-Al., and Ahl H.A.H. 2005. Physiological studies on growth, yield and volatile oil of dill (Anethum graveolens L.).PhD Thesis, Faculty of Agriculture, Cairo University, Egypt.

25- Said-Al Ahl, H.A.H., and A Mahmoud. 2009. Effect of spraying with zinc and/or iron on growth and chemical composition of coriander (Coriandrum sativum L.) harvested at three stages of development. Journal of Medical and Food, 3(1):97-111.

26- Sifola M.I., and Barbieri G. 2006. Growth, yield and essential oil content of three cultivars of basil grown under different levels of nitrogen in the field. Journal of Horticultur Sciences, 108: 408-413.

27- Singh D., Chand S., Anvar M., and Patra D. 2003. Effect of organic and inorganic amendment on growth and nutrient accumulation by isabgol (Plantago ovata) in sodic soil under greenhouse conditions.Journal of Medical and Aromatic Plants, 25: 414-419.

28- Selim SM., and AM Rokba.1993.the Effect of Sowing dates Nitrogenous and potussium fertilization on roselle plant. II. Effect on chemical Compositon. Egyption Journal of Horticulture, 16(1): 97– 109.

29- Swietlik D. 2002. Zinc nutrition of fruit trees by foliar sprays. Acta Horticulture, 594:123–129.

30- Talebi M. 2009. The effect of zinc and salinity on growth, chemical composition and vascular tissue in two varieties of nuts. MA thesis Soil Science, Faculty of Agriculture, University of Vali Asr Rafsanjan

31- Tsipouridis C., Thomidis T., I Zakintinos Michailidis Z., and Michailides T. 2005. Treatment of pistachio with boric acid, Zn-sulfate and Zn-chelate. Agronomy and Sustain Development, 25:377-379.

32- Wilson FD.1994. The genonie biogtogrPhy of Hiboscusl. Section Furcaria De. Genetic Resources and crop Evolution, 41(1):13-25.

33- Zahoor A., Ghafor A., and Muhammad A. 2004. Plantago ovata- A crop of arid and dry climates with immense herbal and pharmaceutical importance. Introduction of Medicinal Herbs and Spices as Crops Ministry of Food, Agriculture and Livestock, Pakistan, 71(2): 612-644.

34- Zarcami T. 2006. Tobacco Planting and harvesting. Tobacco Research Institute of Rasht.

35- Zhang Q., and Brown P.H. 1999. The mechanism of foliar zinc absorption in pistachio and walnut. Journal of American Socialy and Horticulture Sciences, 4:312-317.