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Number of Journals52
Number of Issues2,091
Number of Articles21,679
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1.

Effects of Different Agricultural Wastes on Some Growth Factors, Yield and Crude Polysaccharide Content of Fruit of “Reishi” A Medicinal Mushroom

Pages 88-92
Masoud Azimi; Majid Azizi; Mohammad Farsi; Seyyed Hossein Nemati
2.

ffect of Nitrogen and Zinc Foliar Application on Quantitative Traits of Tea Rosslle (Hibiscus sabdariffa) in Jiroft Zone

Pages 93-101
Abdolreza Raisi Sarbijan; Naser Broomand; Tahereh Zaherara
3.

Effect of Hydro and Osmo-Priming in Combination with GA3 and KNO3 on Seed Germination of Dodonaeaviscosaunder Salinity Conditions

Pages 102-111
Safdar Pourmombeini; Norollah Moallemi
4.

Effects of Pseudomonas putida and Glomusintraradices Inoculations on Morphological and Biochemical Traitsin Trigonellafoenum-graecum L.

Pages 112-121
Simin Irankhah; Ali Ganjeali; Mehrdad Lahouti; Mansour Mashreghi
5.

Evaluation of Different Potted Medium Containing Various Ratios of Organic and Inorganic Substrates on Ficus benjamina cv. Starlight

Pages 122-132
Fatemeh Bidarnamani; Hossein Zarei; Kambiz Mashayekhi; Mehdi Shabanipoor
6.

Effect of Ni and Urea on Growth, Nitrate and Nutrients Concentration in Lettuce (Lactuca sativa) Grown in Hydroponics

Pages 69-79
Hosein Nazari Mamaqani; Seyyed Jalal Tabatabaie
7.

Effect of Black and Clear Polyethylene Mulch on Yield and Yield Components of Melon in Salinity Stress Condition

Pages 80-87
Peyman Jafari; Amirhooshang Jalali
8.

Effect of Salicylic Acid and Chelated Magnesium Sulfate on Fruit Quality Improvement (Physical Characteristics) in Pear (cv. Louise Bonne)

Pages 133-140
Mahjabin Adel; Mohammad Esmaeil Amiri; Mohammad Ali Nejatian
9.

Effect of Thiamine, Ascorbic acid and Gibberellic acid (GA3) on Growth Characteristics, Pigment Content and Reduced Sugars of Petunia

Pages 141-150
Moslem Salehi; Vahid Reza Saffari; Shima Hasanzadeh Fard
10.

Study of Morphological, Phenological and Variation of Fruit Traits During Berry Growth Phases of QzlouzumGrapevine Cultivar

Pages 49-58
Hamed Doulati Baneh; Narjes khatoon Abedi; Tooraj Jadidi
11.

Effect of Humic Acid and Organic Manure Tea on Plant Physiology and Fruit Characteristics of Pepino

Pages 59-68
Jamal Javanmardi; Ozra Hasanshahian
12.

Effects of Salicylic Acid on Some Morphophysiological Characteristics of Border Flowers from Asteraceae Family under Water Deficit

Pages 151-162
Seyyed Majid Zargarian; Ali Tehranifar; Seyyed Hossein Nemati; Bahram Syavashpor
13.

Evaluation of Compatibility and Morpho–Physiological Characteristics of Some Olive Cultivars (Oleaeuropaea L.) at Tarom Climate

Pages 19-34
Mahmood Azimi; Ali Asghar Zeinanloo; Karim Mostafavi
14.

Evaluation of Quantitative and Qualitative Traits of Some Apricot Cultivars Grown in Zanjan Region

Pages 35-48
Sanaz Molaie; Ali Soleimani; Mehrshad Zeinolabedini
15.

Effect of Salinity on Growth and Physiological Parameters of Four Olive (OleaeuropaeaL.) Cultivars underGreenhouse Conditions

Pages 1-10
Farzaneh Olyaei; Bahram Baninasab; Cyrus Ghobadi
16.

The Effects of Application Vinasseand additive nitrogen and phosphorus on Growth and Yield of Tomato

Pages 11-18
Ahmad Golchin; Amin Vatani; Fatemeh Rakhsh


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