تعیین خصوصیات آنتی‌اکسیدانی، ارزش غذایی و قابلیت هضم شکمبه‌ای- رو‌ده‌ای برگ بنه (Pistacia atlantica) به روش کیسه‌های نایلونی

پژوهشهای علوم دامی ایران

مقاله 9، دوره 10، شماره 4 - شماره پیاپی 36، دی 1397، صفحه 477-488   

نوع مقاله: علمی پژوهشی - تغذیه نشخوارکنندگان

شناسه دیجیتال (DOI): 10.22067/ijasr.v10i4.66327

نویسندگان

فاطمه گنجی؛ مسلم باشتنی^* ؛ سید همایون فرهنگ فر؛ سید احسان غیاثی

گروه علوم دامی، دانشکده کشاورزی، دانشگاه بیرجند، بیرجند، ایران

چکیده

این مطالعه به منظور بررسی ارزش غذایی، خصوصیات آنتی‌اکسیدانی، ترکیبات فنولی برگ بنه در مراحل مختلف رشد و همچنین قابلیت هضم شکمبه‌ای - رو‌ده‌ای برگ بنه به روش کیسه‌های نایلونی انجام شد. برگ بنه طی سه مرحله از کوهپایه‌های اطراف شهرستان بیرجند جمع‌آوری و خشک گردید. ترکیب شیمایی، فراسنجه‌های تجزیه‌‌پذیری، مقدار کل ترکیبات فنولی، تانن و فعالیت آنتی‌اکسیدانی به‌وسیله 2،2- دی فنیل-1- پیکریل هیدرازیل (DPPH) اندازه‌گیری شد. با پیشرفت مرحله رشد درصد ماده خشک، چربی خام، NDF و ADF افزایش یافت. در مراحل اولیه رشد بیشترین میزان ترکیبات فنولی و آنتی‌اکسیدانی مشاهده شد. مقدار کل ترکیبات فنولی و آنتی‌اکسیدان کل برگ بنه در پایان مرحله رشد به‌ترتیب 36/5 و 27/83 درصد گزارش شد. بیشترین اسید چرب غیراشباع برگ بنه اسید لینولنیک به میزان 54/26 درصد گزارش شد. بخش سریع تجزیه ماده خشک برگ بنه 03/28 درصد و تجزیه‌پذیری مؤثر آن در نرخ عبور 04/0، 06/0 و 08/0 به‌ترتیب 29/48، 39/43 و 40/40 درصد بود. کمترین نرخ تجزیه‌پذیری (c) در مورد پروتئین خام دیده شد (0137/0). قابلیت هضم ماده خشک در کل دستگاه گوارش بیشتر از قابلیت هضم پروتئین خام بود. برگ بنه به دلیل دارا بودن اسید لینولنیک به‌عنوان یک منبع امگا-3 و نیز ترکیبات فنولی و آنتی‌اکسیدانی بالا دارای ارزش غذایی بالایی است و می‌توان در جیره‌‌نویسی دام‌ها به منظور غنی‌سازی و افزایش پایداری اکسیداتیو محصولات دامی نظیر شیر و گوشت، از این اطلاعات بهره‌ برد.
 

کلیدواژه‌ها

آنتی اکسیدان؛ برگ بنه؛ تجزیه پذیری؛ کیسه‌های نایلونی؛ مرحله رشد

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