تأثیر سطوح مختلف پودر فلفل قرمز جایگزین آنتی‌بیوتیک فلاوفسفولیپول بر عملکرد، جمعیت میکروبی و ریخت‌شناسی روده جوجه‌های گوشتی

پژوهشهای علوم دامی ایران

مقاله 1، دوره 11، شماره 2 - شماره پیاپی 38، تیر 1398، صفحه 195-206   

نوع مقاله: علمی پژوهشی- تغذیه طیور

شناسه دیجیتال (DOI): 10.22067/ijasr.v1397i1.63838

نویسندگان

سیده فریبا احمدی نژاد¹؛ محسن افشارمنش^{* 2}؛ محمد سالارمعینی²؛ هادی ابراهیم نژاد¹

¹دانشگاه شهید باهنر کرمان

²بخش علوم دامی، دانشکده کشاورزی، دانشگاه شهید باهنر کرمان، شهر کرمان، کشور ایران

چکیده

به­منظور بررسی تاثیر استفاده از پودر فلفل قرمز در مقایسه با آنتی­بیوتیک فلاوفسفولیپول بر شاخص­های عملکرد، جمعیت میکروبی و ریخت­شناسی روده جوجه­های گوشتی، آزمایشی در قالب طرح کاملا تصادفی با 4 تیمار و 4 تکرار و 10 جوجه یک روزه (نر سویه راس 308) در هر تکرار به اجرا درآمد. تیمارهای آزمایشی در دو دوره 21-0 روزگی و 42-22 روزگی تنظیم شد و شامل، 1) جیره شاهد بدون افزودنی (پایه)،2) جیره حاوی 04/0 درصد فلاوفسفولیپول، 3 و 4) به ترتیب حاوی جیره­هایی 1/0 و 3/0درصد پودر فلفل قرمز بودند. شاخص­های مورد اندازه­گیری شامل عملکرد، جمعیت میکروبی و ریخت­شناسی روده بودند. نتایج نشان داد که افزایش وزن روزانه، مصرف خوراک و ضریب تبدیل تحت تاثیر تیمارهای آزمایشی قرار نگرفت (05/0P<). جمعیت لاکتوباسیل­های روده (ایلئوم فوقانی) در تیمار­های پودر فلفل قرمز (1/0و3/0درصد) در مقایسه با تیمار آنتی­بیوتیک و شاهد افزایش پیداکرد (05/0P<). تعدادکلی فرم­ها نیز در تیمار حاوی 1/0 درصد پودر فلفل قرمز نسبت به تیمار شاهد کاهش پیدا کرد (05/0P<). تغذیه با پودر فلفل قرمز باعث افزایش طول پرز (ایلئوم فوقانی) در مقایسه با گروه شاهد گردید، عرض پرز در جوجه­های تغذیه شده با 1/0 درصد فلفل قرمز در مقایسه با گروه شاهد و آنتی‌بیوتیک افزایش یافت(05/0P<). به­طور کلی پودر فلفل قرمز باعث کاهش باکتری­های کلی­فرم و افزایش جمعیت لاکتوباسیل­ها شد و روی عملکرد تأثیر معنی داری نداشت. لذا استفاده از آن به­عنوان جایگزین آنتی­بیوتیک فلاووفسفولیپول توصیه می شود.

کلیدواژه‌ها

آنتی بیوتی؛ فلفل قرمز؛ ریخت شناسی روده؛ جمعیت میکروبی

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