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Nejadmansouri, M., Hosseini, S., Niakosari, M., Yousefi, G., Golmakani, M. (2018). Changes in the surface tension and viscosity of fish oil nanoemulsions developed by sonication during storage. , 13(6), 105-116. doi: 10.22067/ifstrj.v1396i13.63073
Maryam Nejadmansouri; Seyed Mohammad Hashem Hosseini; Mehrdad Niakosari; Gholam Hossein Yousefi; Mohammad Taghi Golmakani. "Changes in the surface tension and viscosity of fish oil nanoemulsions developed by sonication during storage". , 13, 6, 2018, 105-116. doi: 10.22067/ifstrj.v1396i13.63073
Nejadmansouri, M., Hosseini, S., Niakosari, M., Yousefi, G., Golmakani, M. (2018). 'Changes in the surface tension and viscosity of fish oil nanoemulsions developed by sonication during storage', , 13(6), pp. 105-116. doi: 10.22067/ifstrj.v1396i13.63073
Nejadmansouri, M., Hosseini, S., Niakosari, M., Yousefi, G., Golmakani, M. Changes in the surface tension and viscosity of fish oil nanoemulsions developed by sonication during storage. , 2018; 13(6): 105-116. doi: 10.22067/ifstrj.v1396i13.63073


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