تاثیر افزودنی‌های بوتیرات منوگلیسرید و پروبیوتیک بر عملکرد رشد، برخی فراسنجه‌های خونی و قابلیت هضم مواد مغذی در گوساله‌های شیرخوار هلشتاین

پژوهشهای علوم دامی ایران

مقاله 3، دوره 11، شماره 2 - شماره پیاپی 38، تیر 1398، صفحه 165-178   

نوع مقاله: علمی پژوهشی - تغذیه نشخوارکنندگان

شناسه دیجیتال (DOI): 10.22067/ijasr.v1397i1.71419

نویسندگان

امیر تیماس¹؛ جمال سیف دواتی^{* 2}؛ صیاد سیف زاده¹؛ حسین عبدی بنمار¹؛ رضا سید شریفی²

¹گروه علوم دامی، دانشکده کشاورزی و منابع طبیعی، دانشگاه محقق اردبیلی، اردبیل، ایران

²گروه علوم دامی، دانشکده کشاورزی و منابع طبیعی، دانشگاه محقـق اردبیلی، اردبیل، ایران.

چکیده

 در این مطالعه، اثر پروبیوتیک و بوتیرات منوگلیسرید بر عملکرد، برخی از فراسنجه­های خونی و قابلیت هضم مواد مغذی در گوساله­های شیرخوار هلشتاین بررسی شد. 24 راس گوساله هلشتاین نر با میانگین سنی 6 روزه و میانیگن وزنی 2±36 کیلوگرم با 4 تیمار و 6 تکرار به‌روش فاکتوریل (2×2) و در قالب طرح کاملاً تصادفی استفاده شد. تیمارهای آزمایشی شامل: 1) جیره پایه (استارتر و شیر کامل) 2) جیره پایه + روزانه 2 گرم پروبیوتیک مخلوط با شیر 3) جیره پایه + روزانه 5 گرم بوتیرات منوگلیسرید مخلوط با استارتر 4) جیره پایه + 2 گرم پروبیوتیک مخلوط در شیر + 5 گرم بوتیرات منوگلیسرید مخلوط با استارتر بودند. افزودن پروبیوتیک به‌تنهایی و یا با بوتیرات منوگلیسرید، تأثیری بر وزن نهایی بدن گوساله‌ها نداشته، ولی افزودن بوتیرات منوگلیسرید به‌تنهایی به جیره، منجر به افزایش وزن نهایی گوساله‌ها شد (05/0>P). مصرف خوراک روزانه تحت تأثیر پروبیوتیک و یا بوتیرات قرار نگرفت. با این حال افزودن پروبیوتیک به شیر سبب افزایش معنی دار آن شد (05/0>P). میزان قابلیت هضم جیره گوساله­ها با افزودن پروبیوتیک و بوتیرات افزایش نیافت (05/0<P). افزودن همزمان پروبیوتیک و بوتیرات منوگلیسرید تأثیر معنی­داری بر غلظت کلسترول، تری‌گلیسیرید، پروتئین کل و آلبومین خون نداشت (05/0<P). لیکن غلظت بتا هیدروکسی بوتیرات پلاسمای خون با بوتیرات منوگلیسرید بیشتر شد (05/0>P). نتایج این مطالعه نشان داد که افزودنی‌های پروبیوتیک و بوتیرات منوگلیسرید اثر مثبتی بر عملکرد رشد، قابلیت هضم و فراسنجه‌های خونی نداشت. پس افزودن مونوگلیسرید بوتیرات به جیره غذایی گوساله‌های شیرخوار هلشتاین اثر مطلوبی بر عملکرد و توسعه شکمبه آن‌ها دارد.

کلیدواژه‌ها

پروبیوتیک؛ گوساله هلشتاین؛ مونوگلیسرید بوتیرات؛ فراسنجه های خونی

مراجع

1- Abe, F., N. Ishibashi, and S. Shimamura. 1995. Effect of administration of bifidobacteria and lactic acid bacteria to newborn calves and piglets. Journal of Dairy Science, 78(12): 2838-2846.

2- Al-Saiady, M. Y. 2010. Effect of probiotic bacteria on immunoglobulin G concentration and other blood components of newborn calves. Journal of Animal and Veterinary Advances, 9(3): 604-609.

3- AOAC. 2000. Official methods of analysis of AOAC. International 17th edition; Gaithersburg. M, D., USA Association of Analytical Communities

4- Beiranvand, H., G. R. Ghorbani., M. Khorvash., A. Nabipour., M. Dehghan-Banadaky., A. Homayouni, and S. Kargar. 2014. Interactions of alfalfa hay and sodium propionate on dairy calf performance and rumen development. Journal of Dairy Science, 97(4):2270–2280.

5- Benchaar, C., J. L. Duynisveld, and E. Charmley. 2006. Effects of monensin and increasing dose levels of a mixture of essential oil compounds on intake, digestion and growth performance of beef cattle. Canadian Journal of Animal Science, 86(1): 91-96.

6- Bergman, E. N. 1990. Energy contributions of volatile fatty acids from the gastrointestinal tract in various species. Physiological Reviews, 70(2): 567–590.

7- Blum, S., S. Alvarez., D. Haller., P. Perez, and E. J. Schiffrin .1999. Intestinal microflora and the interaction with immunocompetent cells. Antonie Van Leeuwenhoek, 67(1):199–205.

8- Cavini, S., S. Iraira., A. Siurana., A. Foskolos., A. Ferret, and S. Calsamiglia. 2015. Effect of sodium butyrate administered in the concentrate on rumen development and productive performance of lambs in intensive production system during the suckling and the fattening periods. Small Ruminant Research, 123(1): 212–217.

9- Chaudhary, L., A. Sahoo., N. Agrawal., D. Kamra, and N. Pathak. 2008. Effect of direct fed microbial on nutrient utilization, rumen fermentation, immune and growth response in crossbred cattle calves. Indian Journal of Animal Science, 78(1): 515-521.

10- Chaves, A. V., K. K. Duganc., L. L. Stanford., J. M. Gibson., T. A. Bystrom., F. McAllister., H. Van, and C. Benchaar. 2011. A dose-response of cinnamaldehyde supplementation on intake, ruminal fermentation, blood metabolites, growth performance, and carcass characteristics of growing lambs. Livestock Science, 141(2-3): 220-213.

11- Cole, C., F. Fullei, and M. Newport. 1987. The effect of diluted yogurt on the gut microbiology and growth of piglets. Food Microbiology, 4(1): 83-85.

12- Cummings, J. H., J. L. Rombeau, and T. Sakata. 1995. Physiological and Clinical Aspects of Short Chain Fatty Acid Metabolism. Cambridge University, pp. 289-305, Press: Cambridge

13- Donovan, D., S. Franklin., S. Chase, and A. Hippen. 2002. Growth and health of Holstein calves fed replacer supplemented with antibiotics or enter guard. Journal of Dairy Science, 85: 947-950

14- Ferreira, L. S, and C. M. M. Bittar. 2010. Performance and plasma metabolites of dairy calves fed starter containing sodium butyrate, calcium propionate or sodium monensin. Animal, 5(2): 239–245.

15- Francisco, C., C. Chamberlain., D. Waldner., R. Wetteman, and L. Spicer. 2002. Propionibacteria fed to dairy cows: Effect on energy balance, plasma metabolites and hormones and reproduction. Journal of Dairy Science, 85(7): 1738-1751.

16- Franco, L. D., M. Fondevila., M. B. Lobera, and C. Castrillo. 2005. Effect of combinations of organic acids in weaned pig diets on microbial species of digestive tract contents and their response on digestibility. Journal of Animal Physiology and Animal Nutrition, 89(3-6): 88–93.

17- Fuller, R. 1977. The importance of lactobacilli in maintaining normal microbial balance in the crop. British Poultry Science, 18(1): 85-94.

18- Galvao, K. N., E. A. Santos., J. Coscioni., M. Villasenor., W. M. Sischo, and A. C. Berge. 2005. Effect of feeding live yeast products to calves with failure of passive transfer on performance and patterns of antibiotic resistance in fecal Echerchia coli. Reproduction Nutrition Development, 79(4): 228-240.

19- Goodlad, R. A. 1981. Some effects of diet on the mitotic index and the cell cycle of the ruminal epithelium of sheep. Quarterly Journal of Experimental Physiology, 66(4): 487-499.

20- Gorka, P., Z. M. Kowalski., P. Pietrzak., A. Kotunia., W. Jagusiak., J. J. Holst., P. Guilloteau, and R. Zabielski. 2011. Effect of method of delivery of sodium butyrate on rumen development in newborn calves. Journal of Dairy Science, 94(11): 5578-5588.

21- Guilloteau, P., G. Savary., Y. Jaguelin-Peyrault., V. Rome., L. LeNormand, and R. Zabielski. 2010. Dietary sodium butyrate supplementation increases digestibility and pancreatic secretion in young milk-fed calves. Journal of Dairy Science, 93(12): 5842–5850.

22- Guilloteau, P., R. Zabielski., J. C. David., J. W. Blum., J. A. Morisset., M. Biernat., J. Woliński., D. Laubitz, and Y. Hamon. 2009. Sodium-butyrate as a growth promoter in milk replacer formula for young calves. Journal of Dairy Science, 92(3): 1038 1049.26.

23- Guilloteau, P., V. Rome., L. Le Normand., G. Savary, and R. Zabielski. 2004. Is Na-butyrate a growth factor in the preruminant calf? Preliminary results. Journal of Animal and Feed Sciences, 13(Suppl.1): 393–396.

24- Higginbotham, G. E, and D. L. Bath. 1993. Evaluation of Lactobacillus fermentation cultures in calf feeding systems. Journal of Dairy Science, 76(2):615-620.

25- Hossain, S. A., S. Parnerkar., N. Haque., R. Gupta., D. Kumar, and A. Tyagi. 2012. Influence of dietary supplementation of live yeast (Saccharomyces cerevisiae) on nutrient utilization ruminal and biochemical profiles of Kankrej calves. International Journal of Applied Animal Research, 1(1):30-38

26- Hosseinabadi, M., M. Dehghan Bandaky, and A. Zali. 2013. The effect of feeding of bacterial probiotic in milk or starter on growth performance, health, blood and rumen parameters of suckling calves. Research Animal Production, 4(1): 8-14.

27- Jatkauskas, J, and V. Vrotniakiene. 2010. Effects of probiotic dietary supplementation on diarrhea patterns, faecal microbiota and performance of early weaned calves. Veterinarni Medicina, 55(10): 494-503.

28- Kato, S. I., K. Sato, H. Chida, S. G. Roh, S. Ohwada, S. Sato, P. Guilloteau, and K. Katoh. 2011. Effects of Na-butyrate supplementation in milk formula on plasma concentrations of GH and insulin, and on rumen papilla development in calves. Journal of Endocrinology, 211(3): 241–248.

29- Le Gall, M., M. Gallois., B. Seve., I. Louveau., J. J. Holst., I. P. Oswald., J. P. Lalle`s, and P. Guilloteau. 2009. Comparative effect of orally administered sodium butyrate before or after weaning on growth and several indices of gastrointestinal biology of piglets. British Journal Nutrition, 102(9): 1285–1296.

30- Lee-Rangel, H. A., G. D. Mendoza, and S. S. Gonzalez. 2012. Effect of calcium propionate and sorghum level on lamb performance. Animal Feed Science and Technology, 177(3-4):237–241.

31- Lehloenya, K., C. Krehbiel., K. Mertz., T. Rehberger, and L. Spicer. 2008. Effect of propionibacteria and yeast culture fed to steer on nutrient intake and site and extent of digestion. Journal of Dairy Science, 91(2): 653-662.

32- Lesmeister, K. E., A. J. Heinrichs, and M. T. Gabier. 2004. Effects of supplemental yeast (Saccharomyces cerevisiae) culture and probiotic on rumen development, growth characteristics, and blood parameters in neonatal dairy calves. Journal of Dairy Science, 87(6):1832-1839.

33- Magalhaes, V. J. A., F. Susca., F. S. Lima., A. F. Branco., I. Yoon, and J. E. P Santos. 2008. Effect of feeding probiotic on performance, health, and immunocompetence of dairy calves. Journal of Dairy Science, 91(4): 1497–1509.

34- Manzanilla, E. G., M. Nofrarias., M. Anguita., M. Castillo., J. F. Perez., S. M. Martin-Orue., C. Kamel, and J. Gasa. 2006. Effects of butyrate, avilamycin, and a plant extract combination on the intestinal equilibrium of early-weaned pigs. Journal of Animal Science, 84(10): 2743–2745

35- Mazzoni, M., M. Le Gall., S. De Filippi., L. Minieri., P. Trevisi., J. Wolinski., G. Lalatta- Costerbosa., J. P. Lalles., P. Guilloteau, and P. Bosi. 2008. Supplemental sodium butyrate stimulates different gastric cells in weaned pigs. The Journal of Nutrition, 138(8): 1426–1431.

36- Mehrdad, N., Y. Chashnai Del., A. Teimouri Yansari, and M. Khorvash. 2016. Effect of two types of probiotics on the performance, blood and rumen parameters of Holstein male calves, Journal of Research in Ruminants, 5(1): 24-31. (In Persian).

37- Mohamadi Roodposhti, P, and N. Dabiri. 2012. Effects of probiotic and prebiotic on average daily gain, ecal shedding of Escherichia Coli and immune system status in newborn female calves. Asian-Australasian Journal of Animal Sciences, 25(9): 1255-1261.

38- Mohan, B., R. Kadirvel., M. Bhaskaran, and A. Natarajan. 1995. Effect of Organic Acid supplementation on serum/yolk cholesterol and on egg shell thickness in layers. British Poultry Science, 36(5): 799-803.

39- Moslemipour, F., F. Moslemipour, and Y. M. Leo. 2012. The effect of using probiotics and synbiotics in colostrum and milk on the incontinence rate of immunoglobulins and the indicator of bovine function and health. Journal of Research in Ruminants, 1(4): 25-29. (In Persian).

40- Mroz, Z. 2005. Organic acids as potential alternative to antibiotic growth promoters for pigs. Advances in Pork Production, 16(1): 169–182.

41- Nazari, M., K. Karkoodi, and A. Alizadeh. 2012. Performance and physiological responses of milk-fed calves to coated calcium butyrate supplementation. South African Journal of Animal Science, 42(3): 296–303.

42- Nemati, A., S. Tabatabaie., A. Davar Frouzandekey Shahraki, and Sh. EghbalSaeed. 2010. Comparison effect of Saccharomyces cerevisiae yeast and Protexin probiotic in starter on blood parameter, Immunity blood, behavior and fecal score in the suckling calves. The 4th congress on Animal Science Karaj Iran, 2141-2144.

43- Norouzian, M. A., R. Valizadeh, and P. Vahmani. 2011. Rumen development and growth of Balouchi lambs offered alfalfa hay pre- and post-weaning. Tropical Animal Health and Production, 43(6): 1169-1174.

44- NRC. 2000. Nutrient Requirement of Beef Cattle. 7th Edition. National Academy Press. Washington DC.

45- Östman, E. M., M. Nilsson., H. G. M. Liljeberg Elmstahl., G. Molin, and I. M. E. Björck. 2002. On the effect of lactic acid on blood glucose and insulin responses to cereal products: Mechanistic studies in healthy subjects and in vitro. Journal of Cereal Science, 36(3): 339-346.

46- Partanen, K. H, and Z. Mroz. 1999. Organic acids for performance enhancement in pig diets. Nutrition Research Reviews, 12(1): 117–145.

47- Pouillart, P. R. 1998. Role of butyric acid and its derivatives in the treatment of colorectal cancer and hemoglobinopathies. Life Science, 63(20):1739–1760.

48- Quigley, J. D. 1996. Influence of weaning method on growth, intake, and selected blood metabolites in Jersey calves. Journal of Dairy Science, 79(12):2255–2260.

49- Riddell, J. B., A. Gallegos., D. Harmon, and K. Mc Leod. 2010. Addition of a Bacillus based probiotic to the diet of pre ruminant calves: influence on growth, health, and blood parameters. International Journal of Applied Research in Veterinary Medicine, 8(1): 78-85.

50- Saarela, M., G. Mogensen., R. Fonden., J. Mattoadt, and R. Sandholm. 2000. Probiotic bacteria: safety, functional and technological properties. Journal of Biotechnology, 84(3): 197-215.

51- Saavedra, J. M. 2001. Clinical application of probiotic agents. The American Journal of Clinical Nutrition, 73(6): 1147- 11510.

52- SAS / STAT User's Guide. Version 9.1 Edition. 2003. SAS Inst. Cary, NC.

53- Seifzadeh, S., F. Mirzaei Aghjehgheshlagh., H. Abdibenemar., J. Seifdavati, and B. Navidshad .2017. The effects of a medical plant mix and probiotic on performance and health status of suckling Holstein calves. Italian Journal of Animal Science, 16(1):44-51.

54- Sengwan, N. S., A. Farooqi., A. Shabih, and R. Sangwan. 2001. Regulation of essentiol oil production in plants. Plant Growth Regular, 34(1): 3-21.

55- Slusarczyk, K., J. A. Strzetelski, and I. Furgal-Dierzuk. 2010. The effect of sodium butyrate on calf growth and serum level of b–hydroxybutyric acid. Animal Feed Science and Technology, 19(3): 348–357.

56- Soltani, M., M. Kazemi bin Chenari., A. H. Khult Abadi Farahani, and O. Afsarian. 2016. The effect of sodium butyrate on the initial diets of all concentrates or containing fodder in infant lambs. Nutrition Faculty of Ruminants, Faculty of Agriculture, Animal Science Department, Arak University. (The Thesis).

57- Timmerman, H. M., L. Mudler., H. Evrets, and D. C. Vanespan. 2005. Health and growth of veal calves fed milk replacer with or without Probiotics. Journal of Dairy Science, 88(6):2154-65.

58- Van Keulen, J, and B. A. Young. 1977. Evaluation of acid-insoluble ash as a natural marker in ruminant digestibility studies. Journal of Animal Science, 44(1): 282–287.

59- Van Soest, P. J., J. B. Robertson, and B. A. Lewis. 1991. Methods of dietary fiber, neutral detergent fiber, and non-starch polysaccharides in relation to animal nutrition. Journal of Dairy Science, 74(10): 3583- 3597.