Moghaddasi, R., Movahhed, S., Ahmadi Chenarbon, H. (2018). The Effect of Inulin and Resistant Starch on Rheological Properties of Baguette Dough. , 14(2), 439-449. doi: 10.22067/ifstrj.v1396i0.61764
Ryhaneh Moghaddasi; Sara Movahhed; Hossein Ahmadi Chenarbon. "The Effect of Inulin and Resistant Starch on Rheological Properties of Baguette Dough". , 14, 2, 2018, 439-449. doi: 10.22067/ifstrj.v1396i0.61764
Moghaddasi, R., Movahhed, S., Ahmadi Chenarbon, H. (2018). 'The Effect of Inulin and Resistant Starch on Rheological Properties of Baguette Dough', , 14(2), pp. 439-449. doi: 10.22067/ifstrj.v1396i0.61764
Moghaddasi, R., Movahhed, S., Ahmadi Chenarbon, H. The Effect of Inulin and Resistant Starch on Rheological Properties of Baguette Dough. , 2018; 14(2): 439-449. doi: 10.22067/ifstrj.v1396i0.61764


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