Tamsen, M., Soltanizadeh, N., Shekarchizadeh, H. (2018). Evaluation of physicochemical properties of chicken nugget produced with amaranth seed flour. , 14(5), 755-765. doi: 10.22067/ifstrj.v14i5.66321
Maryam Tamsen; Nafiseh Soltanizadeh; Hajar Shekarchizadeh. "Evaluation of physicochemical properties of chicken nugget produced with amaranth seed flour". , 14, 5, 2018, 755-765. doi: 10.22067/ifstrj.v14i5.66321
Tamsen, M., Soltanizadeh, N., Shekarchizadeh, H. (2018). 'Evaluation of physicochemical properties of chicken nugget produced with amaranth seed flour', , 14(5), pp. 755-765. doi: 10.22067/ifstrj.v14i5.66321
Tamsen, M., Soltanizadeh, N., Shekarchizadeh, H. Evaluation of physicochemical properties of chicken nugget produced with amaranth seed flour. , 2018; 14(5): 755-765. doi: 10.22067/ifstrj.v14i5.66321


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