Anvar, A., Nasehi, B., Noshad, M., Barzegar, H. (2019). Improvement of Physicochemical and Nutritional quality of sponge cake fortified with microwave- air dried quince pomace. , 15(3), 69-79. doi: 10.22067/ifstrj.v15i3.72894
Adieh Anvar; Behzad Nasehi; Mohammad Noshad; Hassan Barzegar. "Improvement of Physicochemical and Nutritional quality of sponge cake fortified with microwave- air dried quince pomace". , 15, 3, 2019, 69-79. doi: 10.22067/ifstrj.v15i3.72894
Anvar, A., Nasehi, B., Noshad, M., Barzegar, H. (2019). 'Improvement of Physicochemical and Nutritional quality of sponge cake fortified with microwave- air dried quince pomace', , 15(3), pp. 69-79. doi: 10.22067/ifstrj.v15i3.72894
Anvar, A., Nasehi, B., Noshad, M., Barzegar, H. Improvement of Physicochemical and Nutritional quality of sponge cake fortified with microwave- air dried quince pomace. , 2019; 15(3): 69-79. doi: 10.22067/ifstrj.v15i3.72894


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