1-Abdusi V. 2017. Effect of essential oil of the medicinal plant (Platyloba echinophora) on the quantitative and qualitative characteristics of the fruit of two varieties of strawberries during storage. Journal of Food Industry Research 27(4): 87-102.
2-Alikhani M., Sharifani M., Azizi M., Mousavizadeh J., and Rahimi M. 2009. Increasing the shelf life and maintaining the quality of Strawberry fruit using edible coating of mousselage and Thymus essential oil, Journal of Agricultural Sciences and Natural Resources 16: 2. (In Persian with English abstract)
3-Aliaran A., Noorullahi Kh. and Shahyvand Z. 2018. Evaluation of antifungal effects of essential oil Savory, Cinnamon and Fennel on the growth of three species of plant pathogenic fungi in vitro.Appliable Biology 31(1): 190-206. (In Persian with English abstract)
4-Asghari M., and Khalili H. 2014. The effect of Aloe vera gel on the activity of polyphenol oxidase enzyme, qualitative properties and persistence of cherry fruit in Mashhad cultivar. Journal of Horticultural Sciences (Agricultural Sciences and Industries) 28(3): 399-406. (In Persian with English abstract)
5-Baghel L., Kataria S., and Guruprasad K.N. 2016. Static magnetic field treatment of seeds improves carbon and nitrogen metabolism under salinity stress in soybean. Bioelectromagnetics 37(7): 455-470.
6-Barros L., Heleno S.A., Carvalho A.M., and Ferreira I.C. 2009. Systematic evaluation of the antioxidant potential of different parts of Foeniculum vulgare Mill. from Portugal. Food and Chemical Toxicology 47(10): 2458-2464.
7-Biraqdar Kashkuli A., Hazrati S., and Tahmasebi Sarvestani Z. 2011. The use of Aloe vera gel as a cover in maintaining the quantity and quality of nectarine fruit. 7th Iranian Horticultural Sciences Congress.
8-Çelik Ö., Büyükuslu N., Atak Ç., and Rzakoulieva A. 2009. Effects of magnetic field on activity of superoxide dismutase and catalase in Glycine max (L.) Merr. Roots. Polish Journal of Environmental Studies 18: 175–182.
9-Del Aguila J.S., Sasaki F., Heiffig L.S., Ortega E.M.M., Trevisan M.J., and Kluge R.A. 2008. Effect of antioxidants in fresh cut radishes during the cold storage. Brazilian Archives of Biology and Technology 51(6): 1217-1223.
10-Golestani A., and Rastegar S. 2018. The effect of (Rosmarinus officinalis) and (Artemisa persica) essential oils in controlling caries and quality characteristics of mango fruit during storage. Plant Products (Agricultural Science Journal) 40: 2. (In Persian with English abstract)
11-Jalili Marandi R. 2012. Post-harvest physiology. Urmia University Jihad Publications. Third edition. 624 p.
12-Kaveh H. 2016. Effect of saffron petal extract on retention quality of fresh-cut watermelon cubes, Saffron Agronomy and Technology4(4): 301-312. doi: 10.22048/jsat.2016.38667(In Persian with English abstract)
13-Kashani Nejad M., and Sedaghat N. 2013. Cut fruit and vegetable packaging technology. Second National Congress of Food Science and Technology.
14-Martínez-Romero D., Alburquerque N., Valverde J.M., Guillén F., Castillo S., Valero D., and Serrano M. 2006. Postharvest sweet cherry quality and safety maintenance by Aloe vera treatment: a new edible coating. Postharvest Biology and Technology 39: 93-100.
15-Mohebbi M., Varidi M., Sedaghat N., and Routvand S. 2019. Investigating the effect of Aloe vera coating and packaging on the qualitative characteristics and storage time of unripe barberry (Vulgaris berberis). 85: 15.
16-Naini A., Naseri M., Kamalnejad M., khoshzaban F., and Rajabian T. 2011. Investigating the Effects of essential oils and "50 Drugs" of Iran On the standard side of Candida albicans in laboratory conditions. Journal of Medicinal Plants 2: 38. (In Persian with English abstract)
17-Nasrollahzadeh Asl N. 2013. The effect of edible coatings in maintaining the quality and increasing the shelf life of fruits and vegetables. Quarterly Journal of Agricultural Engineering and Natural Resources42: 31.
18-Payez A., Ghanati F., Behmanesh M., Abdolmaleki P., Hajnorouzi A., and Rajabbeigi E. 2013. Increase of seed germination, growth and membrane integrity of wheat seedlings by exposure to static and a 10-KHz. Electromagn Field Electromagn Biol Med 32: 417–429.
19-Pertot I., Caffi T., Rossi V., Mugnai L., Hoffmann C., Grando M.S., and Mazzoni V. 2017. A critical review of plant protection tools for reducing pesticide use on grapevine and new perspectives for the implementation of IPM in viticulture. Crop Protection 97: 70-84.
20-Pirhaiati. A., Daraei garmekhani. A., Gholami. M., Mirzakhani. A., Khalilzadeh Ranjbar.q. 2019. Application of Aloe vera gel coating Enriched with angelica essential oil in storage of saffron peach fruit (Prunus persica var, Zafarani). Iranian Journal of Nutrition and Food Industry 4: 75-88.
21-Rahami M. 2008 Post-harvest physiology. Shiraz University Publisher.
22-Saghaei F., Salehi M., Namazi MJ., and Bagheri M. 2009. The effect of Thyme hydroalcoholic extract on the prevention of ethanol-induced gastric ulcer in rats .Journal of Herbal Medicine 6(3): 174-167.
23-Serrano M., Martınez-Romero D., Castillo S., Guillen F., and Valero D. 2004. The role of calcium and heat treatments in alleviating physiological changes induced by mechanical damage in plum. Postharvest Biology and Technology 34: 155–167.
24-Shardadi Sardo A., Sedaghat N., Taghizadeh M., and Milani A. 2016. Effect of packing with modified atmosphere and edible chitosan coating on physicochemical and sensory characteristics of Royal Greenhouse Cucumber during storage period. Journal of Iranian Food Science and Technology Research 13(2): 363-378.
25-Shirzadi H., Aboutalebi A., and Mohammadi A. 2012. Effect of medicinal plant essential oil on storage life and quality of orange Valercia (Citrus chinensis Cv. Valencia) in normal storage. Post-harvest Physiology and Technology of Horticultural Products 1(3): 1-12.
26-Singh G., Maurya S., De Lampasona M.P., and Catalan C. 2006. Chemical constituents, antifungal and antioxidative potential of Foeniculum vulgare volatile oil and its acetone extract. Food Control 17(9): 745-752.
27-Sogvar O.B., Saba M.K., and Emamifar A. 2016. Aloe vera and ascorbic acid coatings maintain postharvest quality and reduce microbial load of Strawberry fruit. Postharvest Biology and Technology 114: 29-35.
28-Taghizadeh M., Nasibi F., Kalantari K.M., and Ghanati F. 2019. Evaluation of secondary metabolites and antioxidant activity in Dracocephalum polychaetum Bornm. cell suspension culture under magnetite nanoparticles and static magnetic field elicitation. Plant Cell, Tissue and Organ Culture (PCTOC) 136(3): 489-498.
29-Tahmasbi S., Rastegar S., Mirza Aliian Dastjerdi A., and Kavousi B. 2018. Effect of calcium chloride and essential oils of Zhumeria majdae, Salvia officinalis and Hypericum perforatum on the control of strawberry (Fragaria ananasa). Technology of Plant Products 17: 2.
30-Vahdat Sh., Qasemnejad M., Fotouhi Qazvini R., Shiri M.A., and Khodaparast A.A. 2012. The effect of different concentrations of Aloe vera gel on maintaining quality after strawberry fruit harvest, Journal of Food Industry Research 22: 3.
31-Vogler B.K., and Ernst E. 1999. Aloe vera: a systematic review of its clinical effectiveness. The British Journal of General Practice 49: 823-828.
32-Yao Y., Li Y., Yang Y., and Li C. 2005. Effect of seed pretreatment by magnetic field on the sensitivity of cucumber (Cucumis sativus) seedlings to ultraviolet-B radiation. Environmental and Experimental Botany 54(3): 286-294.