1- Aghdam M.S., and Bodbodak S. 2013. Physiological and biochemical mechanisms regulating chilling tolerance in fruit and vegetables under postharvest salicylates and jasmonates treatments. Scientia Horticulturae 156: 73–85.
2- Aghdam M.S., Mahmoudi R., Razavi F., Rabiei V., and Soleimani A. 2018. Hydrogen sulfide treatment confers chilling tolerance in hawthorn fruit during cold storage by triggering endogenous H2S accumulation, enhancing antioxidant enzymes activity and promoting phenols accumulation. Scientia Horticulturae 238: 264–271.
3- Aghdam M., Moradi M., Razavi F., and Rabiei V. 2019. Exogenous phenylalanine application promotes chilling tolerance in tomato fruits during cold storage by ensuring supply of NADPH for activation of ROS scavenging systems. Scientia Horticulturae 246: 818-825.
4- Al Ubeed H.M.S., Wills R.B.H., Bowyer M.C., Vuong Q.V., and Golding J.B. 2017. Interaction of exogenous hydrogen sulfide and ethylene on senescence of green leafy vegetables. Postharvest Biology and Technology 133: 81-87.
5- Ali S., Nawaz A., Ejaz S., S. Haider T.A., Alam M.W., and Javed H.U. 2019. Effects of hydrogen sulfide on postharvest physiology of fruits and vegetables: An overview. Scientia Horticulturae 243: 290-299.
6- Ali, S., Khan A.S., Malik A.U., Shaheen T., and Shahid M. 2018. Pre-storage methionine treatment inhibits postharvest enzymatic browning of cold stored ‘Gola’ litchi fruit. Postharvest Biology and Technology 140: 100–106.
7- Arnon A. N. 1967. Method of extraction of chlorophyll in the plants. Agronnmy Journal 23(1): 112-121.
8- Barzegar T., Fateh M., and Razavi F. 2018. Enhancement of postharvest sensory quality and antioxidant capacity of sweet pepper fruits by foliar applying calcium lactate and ascorbic acid. Scientia Horticulturae 241, 293-303.
9- Buyukbay E.O., Uzunoz M., and Bal H.S.G. 2011. Post-harvest losses in tomato and fresh bean production in Tokat province of Turkey. Scientific Research and Essays 6(7): 1656-1666.
10- Christou A., Manganaris G.A., Papadopoulos I., and Fotopoulos V. 2013. Hydrogen sulfide induces systemic tolerance to salinity and non-ionic osmotic stress in strawberry plants through modification of reactive species biosynthesis and transcriptional regulation of multiple defense pathways. Journal of Experimental Botany 64(7): 1953-1966.
11- Concellón A., Zaroa M.J., Chaves A.R., and Vicente A.R. 2012. Changes in quality and phenolic antioxidants in dark purple American eggplant (Solanum melongena L. cv. lucía) as affected by storage at 0 ºC and 10 ºC. Postharvest Biology and Technology66: 35-41.
12- Ding C.K., Wang C., Gross K.C., and Smith D.L. 2002. Jasmonate and salicylate induce the expression of pathogenesis-related-protein genes and increase resistance to chilling injury in tomato fruit. Planta 214(6): 895-901.
13- Edahiro J., Nakamura M., Seki M., and Furusaki S. 2005. Enhanced accumulation of anthocyanin in cultured strawberry cells by repetitive feeding of L-phenylalanine into the medium. Journal of Bioscience and Bioengineering. 99: 43–47.
14- FAO. 2018. FAOSTAT, FAO Statiscal Databases http://faostat.fao.org.
15- Gajewski M., Katarzyna K., and Bajer M. 2009. The influence of postharvest storage on quality characteristics of fruit of eggplant cultivars. Notulae Botanicae Horti Agrobotanici Cluj-Napoca 37(2): 200-205.
16- Gao S.P., Hu K. D., Hu L.Y., Li Y.H., Han Y., Wang H.L., Ly K., Liu Y.S., and Zhang H. 2013. Hydrogen sulfide delays postharvest senescence and plays an antioxidative role in fresh-cut kiwifruit. HortScience 48(11): 1385-1392.
17- Getenit H., Seyoum T., and Woldetsdik K. 2008. The effect of cultivar, maturity stage and storage environment on quality of tomatoes. Journal of Food Engineering 87: 467-498.
18- Giusti M. M., and Wrolstad R. E. 2001. Characterization and measurement of anthocyanins by UV‐visible spectroscopy. Current Protocols 1: 1-2.
19- Hernandez-Munoz P., Almenar E., Del Valle V., Velez D., and Gavara R. 2008. Effect of chitosan coating combined with postharvest calcium treatment on strawberry (Fragaria × ananassa) quality during refrigerated storage. Food Chemistery 110(2): 428-435.
20- Horbowicz M., Kosson R., Grzesiuk A., and Dębski H. 2008. Anthocyanin’s of fruits and vegetables their occurrence, analysis and role in human nutrition. Vegetable Crops Research Bulletin 68: 5-22.
21- Hu L.Y., Hu S.L., Wu J., Li Y.H., Zheng J.L., Wei Z.J., Liu J., Wang H. L., Liu Y.S., and Zhang H. 2012. Hydrogen sulfide prolongs postharvest shelf life of strawberry and plays an antioxidative role in fruits. Journal of Agricultural and Food Chemistry 60(35): 8684-8693.
22- Hu H., Liu D., Li P., and Shen W. 2015. Hydrogen sulfide delays leaf yellowing of stored water spinach (Ipomoea aquatica) during dark-induced senescence by delaying chlorophyll breakdown, maintaining energy status and increasing antioxidative capacity. Postharvest Biology and Technology 108: 8-20.
23- Hu H., Shen W., and Li P. 2014. Effects of hydrogen sulphide on quality and antioxidant capacity of mulberry fruit. International Journal of Food Science Technology 49(2): 399-409.
24- Jalili Marandi R. 2013. Postharvest physiology (Handling and storage of fruits, vegetables and ornamental plants) (2th ed.). Publishers Jihad Urmia University. 624 pp. (In Persian)
25- Keshavarz, F. 2018. Effect of postharvest phenylalanine and hydrogen sulfide treatments on biochemical and antioxidant properties of pomegranate fruit cultivar Malas Saveh during cold storage. M.Sc. Thesis. Faculty of Agriculture, University of Zanjan, Iran. (In Persian)
26- Li S.P., Hu K.D., Hu L.Y., Li Y.H., Jiang A.M., Xiao F., Han Y., Liu Y.S., and Zhang H. 2014. Hydrogen sulfide alleviates postharvest senescence of broccoli by modulating antioxidant defense and senescence-related gene expression. Journal of Agricultural and Food Chemistry 62(5): 1119-1129.
27- Luo Z. 2006. Extending shelf-life of persimmon (Diospyros kaki L.) fruit by hot air treatment. European Food Research and Technology 222(1-2): 149-154.
28- Luo Z.D., Li R.D., and Mou W. 2015. Hydrogen sulfide alleviates chilling injury of banana fruit by enhanced antioxidant system and proline content. Scientia Horticulturae 183: 144-151.
29- Massolo J.F., Concellón A., Chaves A.R., and Vicente A.R. 2011. Methylcyclopropene (1-MCP) delays senescence, maintains quality and reduces browning of non-climacteric eggplant (Solanum melongena L.) fruit. Postharvest Biology and Technolology 59(1): 10-15.
30- Mostofi Y., Dehestani Ardekani M., and Razavi H. 2011. The effect of chitosan on postharvest life extension and qualitative characteristics of table grape “Shahroodi”. Journal of Food Science 8(30), 93-102. (In Persian)
31- Portu J., López-Alfaro I., Gómez-Alonso S., López R., and Garde-Cerdán T. 2015. Changes on grape phenolic composition induced by grapevine foliar applications of phenylalanine and urea. Food Chemistery 180:171-180.
32- San José R., Plazas M., Sánchez-Mata M.C., Cámara M., and Prohens J. 2016. Diversity in composition of scarlet (S. aethiopicum) and gboma (S. macrocarpon) eggplants and of interspecific hybrids between S. aethiopicum and common eggplant (S. melongena). Journal of Food Composition and Analysis 45: 130-140.
33- Shi J., Zuo J., Zhou F., Gao L., Wang Q., and Jiang A. 2018. Low-temperature conditioning enhances chilling tolerance and reduces damage in cold-stored eggplant (Solanum melongena L.) fruit. Postharvest Biology and Technology 141: 33–38.
34- Suekawa M., Fujikawa Y., Inoue A., Kondo T., Uchida E., Koizumi T., and Esaka, M. 2019. High levels of expression of multiple enzymes in the Smirnoff-Wheeler pathway are important for high accumulation of ascorbic acid in acerola fruits. Bioscience, Biotechnology, and Biochemistry 1-4.
35- Sun Y., Zhang W., Zeng T., Nie Q.X., Zhang F. Y., and Zhu L.Q. 2015. Hydrogen sulfide inhibits enzymatic browning of fresh-cut lotus root slices by regulating phenolic metabolism. Food Chemistery 177: 376–381.
36- Treviño Garza M. Z., García S., Del Socorro Flores González M., and Arévalo Niño K. 2015. Edible active coatings based on pectin, pullulan, and chitosan increase quality and shelf life of strawberries (Fragaria ananassa). Journal of Food Sciences 80(8): 1823-1830.
37- Tzin V., and Galili G. 2010. New insights into the shikimate and aromatic amino acids biosynthesis pathways in plants. Mol. Plant. 3(6): 956-972.
38- Zheng J.L., Lan-Ying Hu L.Y., and Hu K.D. 2016. Hydrogen sulfide alleviates senescence of fresh-cut apple by regulating antioxidant defense system and senescence-related gene expression. HortScience 51(2): 152–158.