Kholoosi, Z., Mazaheri Tehrani, M., Razavi, S. (2021). Optimization of the interaction of whey protein concentrate-cress seed gum using response surface methodology (RSM) and investigating the foaming properties of the optimal sample. , 17(4), 437-449. doi: 10.22067/ifstrj.v17i4.86853
Zahra Kholoosi; Mostafa Mazaheri Tehrani; Seyed Mohammad Ali Razavi. "Optimization of the interaction of whey protein concentrate-cress seed gum using response surface methodology (RSM) and investigating the foaming properties of the optimal sample". , 17, 4, 2021, 437-449. doi: 10.22067/ifstrj.v17i4.86853
Kholoosi, Z., Mazaheri Tehrani, M., Razavi, S. (2021). 'Optimization of the interaction of whey protein concentrate-cress seed gum using response surface methodology (RSM) and investigating the foaming properties of the optimal sample', , 17(4), pp. 437-449. doi: 10.22067/ifstrj.v17i4.86853
Kholoosi, Z., Mazaheri Tehrani, M., Razavi, S. Optimization of the interaction of whey protein concentrate-cress seed gum using response surface methodology (RSM) and investigating the foaming properties of the optimal sample. , 2021; 17(4): 437-449. doi: 10.22067/ifstrj.v17i4.86853


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