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Number of Journals56
Number of Issues2,146
Number of Articles22,166
Article View97,094,666
PDF Download34,748,473
1.

Evaluation of the effect of cheese powder and ultrasonic wave on physicochemical and sensory properties of gluten-free oil cake

Pages 423-435
Bahareh Sahraiyan; Fatemeh Pourhaji; Behrooz Alizadeh Behbahani
2.

Optimization of the interaction of whey protein concentrate-cress seed gum using response surface methodology (RSM) and investigating the foaming properties of the optimal sample

Pages 437-449
Zahra Kholoosi; Mostafa Mazaheri Tehrani; Seyed Mohammad Ali Razavi
3.

Production of sugar-free doughnut by replacing sugar with dietary sweeteners of stevia, erythritol and maltodextrin

Pages 451-472
Hassan Sabbaghi
4.

Separation the Impurities from Descurainia Seed using Electrostatic Method in a Fluid Bed (Tribo-airo-electrostatic)

Pages 473-483
Mojtaba Afsharipour; Hadi Samimi Akhijahani; Kazem Jafari Naeimi
5.

Comparison of technological characteristics of native starter isolates from traditional Khorasan yogurts with commercial starter in yogurt production

Pages 485-500
Fatemeh Barmak; Mohammad Bagher Habibi Najafi; Reza Hajimohammadi Farimani; Mohammad Reza Edalatian Dovom
6.

The effect of Aloe Vera gel and whey protein concentrate on the physicochemical properties of fried chicken fillet

Pages 501-515
Khadije Sadat Tabatabae; Mohammad Fazel
7.

Study on the effect of Konjac hydrocolloid on physicochemical and textural properties of surimi produced from Talang Queenfish (Scomberoides commersonnianus) and Lizardfish (Saurida tumbil)

Pages 517-532
Dornoush Jafarpour; Parisa Ataei
8.

Assessment of antimicrobial and viability of Lactobacillus plantarum LZ95 under acidic and bile conditions

Pages 533-541
Elahe Isvand Heydari; Hossein Jooyandeh; Mohammad Hojjati; Behrooz Alizadeh Behbahani; Mohammad Noshad
9.

Evaluation the physical properties of Vicia Villosa seed and Study the effect of defatting and pH on the physicochemical and functional properties of its flour

Pages 543-557
Behdad Shokrollahi; Mohammad Ali Hesarinejad; Zahra Zamani; Negin Yousofi; Anna Abdolshahi; Ashkan Jebelli
10.

The effect of enrichment with silver carp (Hypophthalmichthys molitrix) protein powder on amino acid profile, proximate analysis and sensory characteristic of biscuit

Pages 559-568
Elham Aminpour Daphchahi; Eshagh Zakipour Rahimabadi; Hanieh Rostamzad; Ensieh Nejat Pirsaraii
11.

Combined effect of controlled fermented oat and jujube powder on texture and antioxidant activity of the produced wheat bread

Pages 569-581
Fahimeh Hajinia; Alireza Sadeghi; Alireza Sadeghi Mahoonak; Morteza Khomeiri; Yahya Maghsoudlou; Ali Moayedi
12.

Investigating the qualitative, textural and sensory characteristics of low fat Iranian white cheese containing a mixture of basil seed gum with xanthan or guar

Pages 583-593
Mohammad Ali Hesarinejad; Atefeh Arefkhani; Ali Rafe; Fatemeh Javidi; Alireza Sadeghian
13.

Investigation of wild sage seed mucilage drying process (Salvia macrosiphon L.) with infrared radiation

Pages 595-604
Ghazale Amini; Fakhreddin Salehi; Majid Rasouli
14.

Optimization of antioxidant properties of sour orange seed coat extract using microwave-assisted extraction

Pages 605-619
Mohammad Taghi Golmakani; Gholam Reza Mesbahi; Nasireh Alavi; Azita Hosseinzade Farbudi
15.

Effect of oat flour and pumpkin powder on nutritional value, staling and organoleptic properties of chocolate cake

Pages 621-630
Somayeh Damirchi; Mania Salehifar
16.

Metagenomic analysis of the microbial community in an Iranian local cheese

Pages 631-645
Nafiseh Davati; Sahar Bahrami
17.

Evaluation of probiotic and antifungal properties of predominant LAB isolated from quinoa sourdough

Pages 647-657
Elham Rouhi; Alireza Sadeghi; Seyed Mahdi Jafari; Mohammad Abdolhoseini; Elham Assadpour
18.

Evaluation of antioxidant effect of Ferulago angulata extract on physicochemical and sensory properties of potato chips and its oil during the shelf life

Pages 659-672
Atefeh Irankhah; Leila Nateghi; Simin Asadollahi


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