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Monajem, S., Ganjloo, A., Bimakr, M. (2022). Effect of Aloe vera gel edible coating on bioactive compounds of cherry tomato during storage at different temperatures. , 18(1), 21-39. doi: 10.22067/ifstrj.v18i1.88987
Samaneh Monajem; Ali Ganjloo; Mandana Bimakr. "Effect of Aloe vera gel edible coating on bioactive compounds of cherry tomato during storage at different temperatures". , 18, 1, 2022, 21-39. doi: 10.22067/ifstrj.v18i1.88987
Monajem, S., Ganjloo, A., Bimakr, M. (2022). 'Effect of Aloe vera gel edible coating on bioactive compounds of cherry tomato during storage at different temperatures', , 18(1), pp. 21-39. doi: 10.22067/ifstrj.v18i1.88987
Monajem, S., Ganjloo, A., Bimakr, M. Effect of Aloe vera gel edible coating on bioactive compounds of cherry tomato during storage at different temperatures. , 2022; 18(1): 21-39. doi: 10.22067/ifstrj.v18i1.88987

Effect of Aloe vera gel edible coating on bioactive compounds of cherry tomato during storage at different temperatures

مجله پژوهشهای علوم و صنایع غذایی ایران
Article 2, Volume 18, Issue 1 - Serial Number 73, March and April 2022, Pages 21-39    PDF (929.71 K)
Document Type: Research Article
DOI: 10.22067/ifstrj.v18i1.88987
Authors
Samaneh Monajem; Ali Ganjloo* ; Mandana Bimakr
Department of Food Science and Engineering, Faculty of Agriculture, University of Zanjan, Zanjan, Iran.
Abstract
Conclusion: Based on the findings of the current study, the 75% v/v A. vera gel coating could be a promising natural coating agent for preservation of bioactive compounds of cherry tomatoes during the postharvest life especially at storage temperature of 5 ºC.
Keywords
Antiradical activity; Total phenolic compounds; Ascorbic acid; Cherry tomato; Aloe vera; Lycopene
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