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Number of Journals56
Number of Issues2,166
Number of Articles22,379
Article View100,946,326
PDF Download42,408,674
1.

Optimization of reduced-fat aerated sauce production process by response surface methodology and evaluation of its physicochemical and sensory properties

Pages 1-20
Farinaz Saremnejad; Mohebbat Mohebbi; Arash Koocheki
2.

Effect of Aloe vera gel edible coating on bioactive compounds of cherry tomato during storage at different temperatures

Pages 21-39
Samaneh Monajem; Ali Ganjloo; Mandana Bimakr
3.

Production of reduced fat muffins using soluble complex of egg white protein-xanthan gum oleogel based on foam molding

Pages 40-50
Reza Jaberi; Ahmad Pedram Nia; Sara Naji-Tabasi; Amir Hossein Elhami Rad; Masoud Shafafi
4.

Quality grading of grapes coated with Farsi gum and hemp seed oil emulsion based on surface defects using RGB and binary images

Pages 51-64
Mohsen Zandi; Ali Ganjloo; Mandana Bimakr; Abolfazl Gharebaghi
5.

Drying kinetics of camel milk cream foam using foam mat drying and study its effect on the structure and color of the product

Pages 65-79
Morteza Kashaninejad; Seyed Mohammad Ali Razavi; Mohammad Reza Salahi
6.

Evaluation and comparison of ochratoxin a contamination and metallic elements lead and arsenic in commercial instant coffee powders

Pages 81-95
Sedigheh Yazdanpanah; Shadi Jokar; Tahereh Zandilak; Maryam Haghighi
7.

Investigation of the Coffea Arabica substitution with roasted date seed on physicochemical and sensory properties of coffee brew

Pages 96-112
Farideh Mojrian; Marzieh Moeenfard; Reza Farhoosh; Hadi Mahdavian Mehr
8.

Photo-Modification of starch-oleic acid by TiO2: investigation of food packaging properties

Pages 113-127
Rahmatollah Pourata; Hamid Jahangir-Esfahani; Iman Shahabi-Ghahfarrokhi
9.

Aflatoxin contaminated cocoa beans classification using near-infrared spectroscopy

Pages 129-138
Ali Saeidan; Mehdi Khojastehpour; Mahmood Reza Golzarian; Marzieh Moeenfard
10.

Comparison of the performance of ascorbic acid and α-tocopherol in combination with whey protein to increase the oxidative stability of Vanami shrimp fillet (Litopenaeus vannamei)

Pages 140-150
Soheyl Reyhani Poul; Sakineh Yeganeh
11.

Green synthesis of silver nanoparticles using Callistemon citrinus leaf extract and evaluation of its antibacterial activity

Pages 151-163
Zohreh Sosani Gharibvand; Behrooz Alizadeh Behbahani; Mohammad Noshad; Hossein Jooyandeh
12.

Dietary Sohan-Polaki production for diabetic and celiac patients by replacing sucrose with Stevioside-Isomalt and complete replacement of wheat flour with rice-corn flour

Pages 165-177
Narjes Babaei; Mohammad Goli


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