بررسی اثر فرآیندهای مختلف بر میزان کاهش آفلاتوکسین در غلات و مغزها: با استفاده از روش فراتحلیل

مجله پژوهشهای علوم و صنایع غذایی ایران

مقاله 5، دوره 17، شماره 3 - شماره پیاپی 69، مرداد و شهریور 1400، صفحه 53-61   

نوع مقاله: مقاله پژوهشی لاتین

شناسه دیجیتال (DOI): 10.22067/ifstrj.2021.70887.1058

نویسندگان

محمد نوشاد^{* 1}؛ مسلم سواری²؛ رضا قرآنی³؛ دلال آلبوشریب³

¹گروه علوم و مهندسی صنایع غذایی، دانشکده علوم دامی و صنایع غذایی، دانشگاه علوم کشاورزی و منابع طبیعی خوزستان، ملاثانی، ایران

²گروه ترویج و آموزش کشاورزی، دانشگاه علوم کشاورزی و منابع طبیعی خوزستان، ملاثانی، ایران

³گروه علوم و مهندسی صنایع غذایی، دانشگاه علوم کشاورزی و منابع طبیعی خوزستان، ملاثانی، ایران

چکیده

مایکوتوکسین‌ها (سموم قارچی) مانند آفلاتوکسین ترکیباتی هستند که توسط قارچ‌های مختلف در طول دوره رشد و تولیدمثل تولید می‌شود. با توجه به اثرات سمی و سرطان‌زا بودن آفلاتوکسین، از روش‌های مختلف برای کاهش یا از بین بردن مقدار آفلاتوکسین در غلات‌ها و مغزها استفاده شده است. برای مقایسه روش‌های مختلف که برای کاهش یا حذف میزان آفلاتوکسین استفاده می‌شود، چون در هر مقاله از یک یا چند روش استفاده شده است، بنابراین مقایسه کارایی روش‌های مختلف امکان‌پذیر نیست. بنابراین در این پژوهش با استفاده از روش فراتحلیل، روش‌های مختلف که برای کاهش یا حذف میزان آفلاتوکسین در غلات و مغزها استفاده شده است با هم مقایسه شد. نتایج نشان داد که روش‌های استفاده از اشعه فرابنفش، ترکیب روش ازن-فرابنفش و استفاده از اسید سیتریک با اثر اندازه 469/0، 441/0 و 427/0 دارای بیشترین کارایی در کاهش میزان آفلاتوکسین در غلات و مغزها داشتند.

کلیدواژه‌ها

غلات؛ فرآیندها؛ فراتحلیل؛ مغزها

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