تأثیر تیمارهای ویتامین C و B بر عملکرد قارچ تکمه‌ای و عمر پس از برداشت آن

علوم باغبانی

مقاله 4، دوره 36، شماره 1 - شماره پیاپی 53، خرداد 1401، صفحه 43-56   

نوع مقاله: مقالات پژوهشی

شناسه دیجیتال (DOI): 10.22067/jhs.2021.61967.0

نویسندگان

سعید خسروی؛ مریم حقیقی^* ؛ منیره محنت کش

دانشکده کشاورزی،دانشگاه صنعتی اصفهان

چکیده

قارچ خوراکی (Agaricus bisporus) مهم­ترین قارچی است که به‌صورت صنعتی کشت می‌شود و ویتامین­ها، هورمون­ها و آمینواسید‌ها موجب بهبود رشد رویشی قارچ و بالا رفتن عملکرد در فلش­های مختلف برداشت می­گردد. پژوهش حاضر به‌منظور بررسی اثر ویتامین B و C، بر رشد و عملکرد قارچ تکمه­ای و عمر پس از برداشت آن در ۲ آزمایش مجزا در کارخانه قارچ و انبار پس از برداشت انجام شد. آزمایش به­صورت فاکتوریل بر پایه طرح بلوک­های کامل تصادفی در ۳ تکرار شامل تیمارهای ویتامین C (صفر، ۳ و ۶ میلی­گرم برکیلوگرم) و ۳ سطح ویتامین B (صفر، ۵/۰ و ۱ میلی­گرم بر کیلوگرم) اعمال گردید. نتایج تجزیه واریانس نشان داد که اثر اصلی ویتامین C، ویتامین B و اثرمتقابل آن­ها بر قطر کلاهک و پایه، میزان از دست‌دهی آب، وزن خشک، سختی پس از برداشت، یون نشتی، تعداد قارچ، آخرین سختی پس از برداشت، عملکرد، وزن درجه دو معنی‌دار بود. مکمل­های غذایی استفاده‌شده در این پژوهش بر افزایش رشد رویشی و عملکرد مؤثر بودند. نتایج به‌دست‌آمده از این مطالعه نشان داد تیمار 3 میلی‌گرم در کیلوگرم ویتامین C بیشترین میزان وزن خشک و کل، قطر کلاهک، قطر پایه، تعداد قارچ را موجب شد. وزن‌تر و خشک قطر کلاهک و پایه، نشت یونی و میزان از دست دهی آب در تیمار 1 میلی‌گرم در کیلوگرم ویتامین B بیشترین میزان را داشت. به نظر می‌رسد در صفات رویشی و پس از برداشت قارچ تفاوت زیادی بین غلظت­های مختلف ویتامین ث وجود ندارد اما با افزایش غلظت ویتامین B نتایج بهتری حاصل‌شده است. 

کلیدواژه‌ها

انبارمانی؛ قارچ؛ مکمل‌های غذایی؛ ویتامین‌ها

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